Glasswort salad or samphire salad ( tr, Deniz börülcesi salatası) is a salad in
Turkish cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Eur ...
. Glasswort salad is made with
glasswort
The glassworts are various succulent, annual halophytic plants, that is, plants that thrive in saline environments, such as seacoasts and salt marshes. The original English glasswort plants belong to the genus ''Salicornia'', but today the glass ...
, lemon juice, olive oil
and garlic. It is commonly served as a
meze
Meze or mezza (, ) is a selection of small dishes served as appetizers in the Levantine cuisine, Levant, Turkish cuisine, Turkey, Greek cuisine, Greece, the Balkan cuisine, Balkans, the Caucasian cuisine, Caucasus and Iranian cuisine, Iran. It i ...
.
Variations
* Beyaz peynirli kuru domatesli deniz börülcesi salatası(Glasswort salad with
Sun-dried tomato
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to i ...
and
beyaz peynir
Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to lighvan, feta, sirene and other Balkan white cheeses. Vege ...
)
* Karidesli deniz börülcesi salatası(Glasswort salad with shrimp)
See also
*
List of salads
Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. ...
References
External links
Deniz Börülcesi SalatasiSarımsaklı Deniz Börülcesi Tarifi
{{Salads
Turkish cuisine
Salads
Vegetable dishes