Galaktoboureko ( el, γαλακτομπούρεκο, tr, Laz böreği, ar, شعيبيات, lzz, Paponi) is a

Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...

, Turkish, Laz, and Syrian dessert of semolina custard baked in

filo Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is the ...

. Turkish ''Laz böreği'' is made with a type of pudding called ''

muhallebi Muhallebi is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, popular as a dessert in the Middle East. While the dessert is called Muhallebi in Greece, Turkey and Iraq, the Egyptian variant is calle ...

'' instead of semolina custard. It is popular in

Rize Rize (Greek: ρίζα, Laz: რიზინი, Georgian: რიზე, , Ottoman Turkish: ريزه) is the capital city of Rize Province in the eastern part of the Black Sea Region of Turkey. Rize is a typically Turkish provincial capital w ...

and

Artvin Artvin ( Laz and ; hy, Արտուին, translit=Artuin) is a city in northeastern Turkey about inland from the Black Sea. It is located on a hill overlooking the Çoruh River near the Deriner Dam. It is a former bishopric and (vacant) Armeni ...

provinces in the Black Sea Region, home of many

Laz people The Laz people, or Lazi ( lzz, ლაზი ''Lazi''; ka, ლაზი, ''lazi''; or ჭანი, ''ch'ani''; tr, Laz), are an indigenous ethnic group who mainly live in Black Sea coastal regions of Turkey and Georgia. They traditionally speak ...

Preparation

It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose. Unlike

mille-feuille A (, "thousand-sheets"),The name is also written as and . also known by the names Napoleon, vanilla slice, and custard slice, is a dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by M ...

, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.

Laz böreği

Turkish ''Laz böreği'' is made with a variation of the pudding called ''

'' with the inclusion of cornmeal and ground black pepper, instead of semolina custard. It is popular in

and

provinces in the Black Sea Region, home of many

. Its ingredients are thin

dough,

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...

, muhallebi, black pepper and

simple syrup Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup United States Pharmacopeia, USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that ...

. Today, it's possible to eat ''Laz böreği'' at some restaurants in big cities which serve traditional dishes from the Black Sea region.

References

External links

* Recipe for Galaktoboureko on Wikibooks Custard desserts Cypriot cuisine Greek pastries Turkish pastries Semolina dishes {{Turkey-cuisine-stub

Preparation

Laz böreği

See also

References

External links