Funnel cake ( Pennsylvania German: ''Drechderkuche'') is a regional sweet food popular in North America, found mainly at carnivals and amusement parks. It is made by deep-frying batter.

History

The concept of the funnel cake dates back to the early medieval Persian and Arab world as ''

zalabiyeh Zalabiyeh ( ar, زلابية) or Pitulici is a fritter or doughnut found in several cuisines across Europe, the Middle East and West Asia. The fritter version is made from a semi-thin batter of wheat flour which is poured into hot oil and deep- ...

'', where similar yeast-risen dishes were first prepared, and later spread to Europe. Pennsylvania Dutch immigrants brought the yeast dish, known as ''drechderkuche'', to America, and around 1879, they developed the baking powder version along with its new name, funnel cake.

Preparation

Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a

funnel A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening. Funnels are usually made of stainless steel, aluminium, glass, or plastic. The material used in its construct ...

, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral

spout is employed.

Alton Brown Alton Crawford Brown Jr. (born July 30, 1962) is an American television personality, food show presenter, chef, author, voice actor, and cinematographer. He is the creator and host of the Food Network television show '' Good Eats'' that ran for ...

recommends they be made with

choux pastry Choux pastry, or (), is a delicate pastry dough used in many pastries. Basic ingredients usually only include butter, water, flour and eggs (auxiliary ingredients and flavorings are also added). Instead of a raising agent, choux pastry employs ...

, which expands from steam produced by its high water content. Funnel cakes are typically served plain with

powdered sugar Powdered sugar, also called confectioners' sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, p ...

but can also be served with

jam Jam is a type of fruit preserve. Jam or Jammed may also refer to: Other common meanings * A firearm malfunction * Block signals ** Radio jamming ** Radar jamming and deception ** Mobile phone jammer ** Echolocation jamming Arts and ente ...

/ jelly, cinnamon,

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

, fresh

fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...

, or other toppings.

Cultural variations

Europe

In south German cuisine, the equivalent is called ''Strauben'' or ''Strieble'' and is made and served similarly. In Finnish cuisine, the analogous ''tippaleipä'' (literally droplet bread) is traditionally served at May Day ( Vappu) celebrations, alongside

sima Sima or SIMA may refer to: People * Sima (Chinese surname) * Sima (given name), a Persian feminine name in use in Iran and Turkey * Sima (surname) Places * Sima, Comoros, on the island of Anjouan, near Madagascar * Sima de los Huesos, a c ...

. In Lithuania, it is called skruzdėlynas, which literally translates to "ant nest". It is normally made in early spring to empty last year's honey stock and make more space for the new one, and it is also made at the first harvest of honey.

Asia

In the Indian subcontinent, a similar dessert, with a crystallized sugary exterior coating, is called

jalebi ''Jalebi'' (, , , Urdu: جلیبی‎, , , si, පැණි වළලු, ), is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including ''jilapi'', ''zelepi'','' jilebi'', '' jilipi'', ''zulbia'', ...

. In Iran, this is known as '' zulbia'' and is a popular dessert. These differ from funnel cake in using no baking powder, which results in a somewhat chewy texture. Kumukunsi is another similar native doughnut from the

Maguindanao people The Maguindanao people are an Austronesian ethnic group from the Philippines. The Maguindanaon are part of wider political identity of Muslims of Mindanao, Sulu and Palawan known as Moro, who constitute the third largest ethnic group of Mindana ...

in the

Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

. It is made with

rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...

, duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral. They have the taste and consistency of creamy pancakes.

United States

In the U.S., funnel cakes were originally associated with

Pennsylvania Dutch Country The Pennsylvania Dutch Country ( Pennsylvania Dutch: ''Deitscherei'' Dutchery', also called Pennsylvania Dutchland ( Pennsylvania Dutch: ''Pennsylvania Deitschland'', german: Pennsylvania Deutschland), or simply the Dutch Country or Dutchland ( ...

. It is one of the first North American fried foods, which is associated with the Pennsylvania Dutch, German immigrants who came to Pennsylvania in the 17th and 18th centuries. Today, it is a staple dish that can be found at amusement parks and fairs all over the country. The name "funnel" later came from the technique used to make the cakes, in which the pancake-like batter is poured into hot oil through a funnel.

References

Sources

External links

* * {{authority control American desserts Cuisine of Philadelphia Pennsylvania Dutch cuisine Fritters