''Fritessaus'' or ''frietsaus'' ("fries sauce") is a Dutch accompaniment to
French fries, served popularly nationwide. It is similar to
mayonnaise, but with at most 25%
fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
The term often refers specifically to triglycerides (triple est ...
, is leaner and usually sweeter than mayonnaise. Mayonnaise in the Netherlands is required by the ''Warenwet'' (Wares law) of 1998 to contain at least 70% fat and at least 5%
egg yolk before it may be called mayonnaise.
Preparation
Although it is usually bought pre-made, fritesaus can be produced at home in a process similar to that which is used to make
mayonnaise. It is usually thinned with water or other suitable liquids.
Most recipes use
lime juice.
Chives
Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and ...
and
capers are common additions.
See also
*
List of dips
*
List of sauces
References
Condiments
Sauces
Mayonnaise
Dutch cuisine
Dutch words and phrases
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