Folar is a traditional

Portuguese Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portuguese language, a Romance language *** Portuguese dialects, variants of the Portuguese language ** Portu ...

bread served at

Easter Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel ...

. The recipe varies from region to region and it may be sweet or savory. During

festivities, godchildren usually bring a bouquet of violets to their godmother on

Palm Sunday Palm Sunday is a Christian moveable feast that falls on the Sunday before Easter. The feast commemorates Christ's triumphal entry into Jerusalem, an event mentioned in each of the four canonical Gospels. Palm Sunday marks the first day of Hol ...

and this, on Easter Sunday, offers him a folar. Folar is sometimes served with a boiled egg, that symbolically represents rebirth and the

Resurrection Resurrection or anastasis is the concept of coming back to life after death. In a number of religions, a dying-and-rising god is a deity which dies and is resurrected. Reincarnation is a similar process hypothesized by other religions, whic ...

. Folar de Chaves, popular in the north-eastern Portuguese regions of Chaves and

Valpaços Valpaços () is a municipality in northern Portugal. The population in 2011 was 16,882, in an area of 548.74 km2. History The first documents that cite Valpaços date back to the 12th century. Its toponymy evolved from pre-national settlem ...

, is stuffed with

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term "ham ...

, salpicão and

linguiça ''Linguiça'' or ''lingüiça'' () calabresa is Calabrian chili-seasoned smoke-cured pork sausage seasoned with garlic and paprika, popular in Portugal, Brazil, Lusophone countries, and the U.S. state of Hawaii, created by Calabrian immigr ...

. There are also sweet folars like the folar from

Olhão Olhão (), officially known as Olhão da Restauração, is a city and municipality in the Algarve region of southern Portugal. The population of the municipality in 2011 was 45,396, in an area of . Located near the regional capital Faro and form ...

, that consists of seven layers with melted sugar and cinnamon, and the more common folar with anise and cinnamon.

References

{{reflist Portuguese cuisine Breads Easter bread

See also

References