A flagon () is a large leather, metal, glass, plastic or ceramic vessel, used for drink, whether this be water, ale, or another liquid. A flagon is typically of about in volume, and it has either a handle (when strictly it is a jug), or (more usually) one or two rings at the neck. Sometimes the neck has a large flange at the top rather than rings. The neck itself may or may not be formed into one, two or three spouts. The name comes from the same origin as the word "flask".

Christian use

As a

Roman Catholic Roman or Romans most often refers to: *Rome, the capital city of Italy * Ancient Rome, Roman civilization from 8th century BC to 5th century AD * Roman people, the people of ancient Rome *'' Epistle to the Romans'', shortened to ''Romans'', a let ...

term of use, the flagon is the large vessel, usually glass and metal, that holds the wine. Before March 2002, a flagon may have also been used to hold the wine during the consecration of the

Eucharist The Eucharist (; from Greek , , ), also known as Holy Communion and the Lord's Supper, is a Christian rite that is considered a sacrament in most churches, and as an ordinance in others. According to the New Testament, the rite was instit ...

and then be poured into many chalices. This pouring of sacramental wine from flagon to chalice was eliminated. A smaller container called a

cruet A cruet (), also called a caster, is a small flat-bottomed vessel with a narrow neck. Cruets often have an integral lip or spout, and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made from gla ...

is used for the priest's chalice, usually identical to the cruet of water, which is mingled with the wine before consecration. The cruets do not remain on the altar after the preparation of the gifts. In the Anglican Church, the flagon is the vessel that contains the wine to be consecrated. If more than one chalice is used during the administration of Communion, the flagon (or an additional

filled with wine and water) is placed on the altar at the Offertory, and other chalices are brought to the altar after the Breaking of the Bread. There should be only one chalice on the altar during the Great Thanksgiving.

New Zealand

In New Zealand, a flagon refers to a glass vessel filled with beer available in public bars or bottle stores. Drinkers could take their own washed flagons or swap their empties for those pre-filled, corked, and ready for sale. The flagon was followed by the half-gallon (2.27 L) jar and was preceded by the square rigger and the bluey. These were commonly used during the period of six-o'clock closing of bars. A flagon can hold different volumes of beer or wine and is thought to have originated from an amendment to the licensing laws, which took effect in 1881. The amendment allowed winemakers to sell wine from their vineyards for off-license consumption, so long as the quantity was 2 gallons (9 liters) or more (hence the "2 g" flagon). Before this change winemakers could only sell wine from hotels. A half-gallon flagon was a common volume used for beer.

Ireland

In modern Ireland, a flagon usually refers to a two-litre bottle of cider.

References

{{Containers Alcohol measurement Beer vessels and serving Christian religious objects Liquid containers