Fish fry
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A fish fry is a meal containing battered or
bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...
ed
fried fish Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts ...
. It usually also includes french fries,
coleslaw Coleslaw (from the Dutch term ''koolsla'' meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette ...
,
macaroni salad Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picni ...
, lemon slices,
tartar sauce Tartar sauce (French: ''sauce tartare''; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and/or relish, capers, and herbs such as tarragon and dill. Tarta ...
,
hot sauce Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years ...
,
malt vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...
and dessert. Some Native American versions are cooked by coating fish with
semolina Semolina is coarsely milled durum wheat mainly used in making couscous, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or corn) as well. Etymo ...
and egg yolk. Fish is often served on Friday nights during
Lent Lent ( la, Quadragesima, 'Fortieth') is a solemn religious observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke ...
, the Christian season of repentance, as a restaurant special or through church fundraisers. A fish fry may include
potato pancake Potato pancakes are Frying, shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as Egg as food, egg or applesauce, often flavored with grated garlic or onion and seasoning. They may be topped with ...
s (with accompanying side dishes of sour cream or applesauce) and sliced caraway
rye bread Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from whea ...
if served in a German restaurant or area. A "shore lunch" is traditional in the northern United States and Canada. For decades, outdoor enthusiasts have been cooking their catch on the shores of their favourite lakes. Fish fries are very common in the
Midwestern The Midwestern United States, also referred to as the Midwest or the American Midwest, is one of four census regions of the United States Census Bureau (also known as "Region 2"). It occupies the northern central part of the United States. I ...
and
northeastern The points of the compass are a set of horizontal, radially arrayed compass directions (or azimuths) used in navigation and cartography. A compass rose is primarily composed of four cardinal directions—north, east, south, and west—each se ...
regions of the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...
. This is especially true for Christian communities on Fridays during
Lent Lent ( la, Quadragesima, 'Fortieth') is a solemn religious observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke ...
, especially in the
Roman Catholic Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of ancient Rome *'' Epistle to the Romans'', shortened to ''Romans'', a lette ...
,
Lutheran Lutheranism is one of the largest branches of Protestantism, identifying primarily with the theology of Martin Luther, the 16th-century German monk and reformer whose efforts to reform the theology and practice of the Catholic Church launched th ...
,
Anglican Anglicanism is a Western Christian tradition that has developed from the practices, liturgy, and identity of the Church of England following the English Reformation, in the context of the Protestant Reformation in Europe. It is one of th ...
and
Methodist Methodism, also called the Methodist movement, is a group of historically related denominations of Protestant Christianity whose origins, doctrine and practice derive from the life and teachings of John Wesley. George Whitefield and John's b ...
traditions, when
regulations Regulation is the management of complex systems according to a set of rules and trends. In systems theory, these types of rules exist in various fields of biology and society, but the term has slightly different meanings according to context. For ...
call for abstinence from meat (cf. '' Friday Fast'').


Lenten fish fries

The tradition of Christians fasting on Fridays to recognize Jesus's crucifixion on
Good Friday Good Friday is a Christian holiday commemorating the crucifixion of Jesus and his death at Calvary. It is observed during Holy Week as part of the Paschal Triduum. It is also known as Holy Friday, Great Friday, Great and Holy Friday (also Hol ...
dates to the first century AD. Fish had been associated with religious holidays even in pre-Christian times. The first mention of fish in connection with Lent, the season of repentance in Christianity, comes from
Socrates of Constantinople Socrates of Constantinople ( 380 – after 439), also known as Socrates Scholasticus ( grc-gre, Σωκράτης ὁ Σχολαστικός), was a 5th-century Greek Christian church historian, a contemporary of Sozomen and Theodoret. He is the ...
, a church historian in the third and fourth centuries who spoke of abstaining from meat and meat products (such as cheese and eggs) during the 40 days of Lent. The custom was mentioned by
Pope Gregory I Pope Gregory I ( la, Gregorius I; – 12 March 604), commonly known as Saint Gregory the Great, was the bishop of Rome from 3 September 590 to his death. He is known for instigating the first recorded large-scale mission from Rome, the Gregori ...
, who was elected in 590, and was later incorporated into
canon law Canon law (from grc, κανών, , a 'straight measuring rod, ruler') is a set of ordinances and regulations made by ecclesiastical authority (church leadership) for the government of a Christian organization or church and its members. It is th ...
. The Roman Catholic tradition of Christianity has been that the flesh of warm-blooded animals is off limits on Fridays, although the
1983 Code of Canon Law The 1983 ''Code of Canon Law'' (abbreviated 1983 CIC from its Latin title ''Codex Iuris Canonici''), also called the Johanno-Pauline Code, is the "fundamental body of ecclesiastical laws for the Latin Church". It is the second and current comp ...
provided for alternative observances of the Friday penance outside Lent. In Methodist Christianity, ''The Directions Given to Band Societies'' mandate
fasting Fasting is the abstention from eating and sometimes drinking. From a purely physiological context, "fasting" may refer to the metabolic status of a person who has not eaten overnight (see " Breakfast"), or to the metabolic state achieved after ...
and abstinence from meat on all Fridays of the year. The
Book of Common Prayer The ''Book of Common Prayer'' (BCP) is the name given to a number of related prayer books used in the Anglican Communion and by other Christian churches historically related to Anglicanism. The original book, published in 1549 in the reign ...
of the Anglican Christian denomination requires abstinence from meat on all Fridays of the year too.
McDonald's McDonald's Corporation is an American Multinational corporation, multinational fast food chain store, chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechri ...
addition of the
Filet-o-Fish The Filet-O-Fish is a fish sandwich (or burger) sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati, Ohio, in response to falling hamburger sales on ...
to its menu occurred when a Cincinnati franchise in a heavily Catholic neighbourhood was struggling to sell hamburgers on Fridays during Lent.


Northeastern United States

Battered or breaded
haddock The haddock (''Melanogrammus aeglefinus'') is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus ''Melanogrammus''. It is found in the North Atlantic Ocean and associated seas wher ...
and
cod Cod is the common name for the demersal fish genus '' Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not call ...
fish fry is one of the trademarks of
upstate New York Upstate New York is a geographic region consisting of the area of New York State that lies north and northwest of the New York City metropolitan area. Although the precise boundary is debated, Upstate New York excludes New York City and Long Is ...
cuisine and
northwestern Pennsylvania Western Pennsylvania is a region in the U.S. state of Pennsylvania, covering the western third of the state. Pittsburgh is the region's principal city, with a metropolitan area population of about 2.4 million people, and serves as its economic ...
, especially Albany, Buffalo,
Pittsburgh Pittsburgh ( ) is a city in the Commonwealth (U.S. state), Commonwealth of Pennsylvania, United States, and the county seat of Allegheny County, Pennsylvania, Allegheny County. It is the most populous city in both Allegheny County and Wester ...
, and
Rochester Rochester may refer to: Places Australia * Rochester, Victoria Canada * Rochester, Alberta United Kingdom *Rochester, Kent ** City of Rochester-upon-Medway (1982–1998), district council area ** History of Rochester, Kent ** HM Prison ...
, as well as Syracuse, and Utica. Many restaurants in these cities serve a fish fry on Friday, even outside
Lent Lent ( la, Quadragesima, 'Fortieth') is a solemn religious observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke ...
, and it is often available throughout the week. These meals typically consist of a piece of fish, coleslaw (sometimes potato salad or
macaroni salad Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picni ...
), french fries, and a dinner roll.


Southeastern United States

In the
southern United States The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean ...
, a fish fry is a family or social gathering, held outdoors or in large halls. At a typical fish fry, quantities of
fish Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of li ...
(such as
bream Bream ( ) are species of freshwater and marine fish belonging to a variety of genera including '' Abramis'' (e.g., ''A. brama'', the common bream), '' Acanthopagrus'', ''Argyrops'', '' Blicca'', '' Brama'', '' Chilotilapia'', ''Etelis'', '' L ...
,
catfish Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, ...
,
flounder Flounders are a group of flatfish species. They are demersal fish, found at the bottom of oceans around the world; some species will also enter estuaries. Taxonomy The name "flounder" is used for several only distantly related species, thou ...
and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of
corn meal Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', ...
,
milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
or
buttermilk Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most mod ...
, and seasonings. In addition to the fish,
hushpuppies HushPuppies is a French garage rock and indie rock band influenced by the various bands of the 1960s. Members of the group live in Paris, France, although originate from Perpignan and Bordeaux. Members * Singer: Olivier Jourdan * Guitar: Cyr ...
(deep-fried, seasoned corn dumplings), and cole slaw are served. These events are often
potluck A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner ...
affairs. In Georgia and South Carolina, fish are dipped in milk, then into a mix of flour, cornmeal and seasonings before frying. Cheese
grits Grits are a type of porridge made from boiled cornmeal. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are oft ...
is often a side dish.


Midwestern United States

The modern fish fry tradition is strong in Wisconsin, where hundreds of eateries hold fish fries on Fridays, and sometimes on Wednesdays. The Friday night fish fry is a popular-year round tradition in Wisconsin among people of all religious backgrounds. Fish fries there are offered at many non-chain restaurants,
taverns A tavern is a place of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging. An inn is a tavern that ...
that serve food, some chain restaurants, and at Christian churches, especially those of the Roman Catholic, Lutheran, Anglican and Methodist traditions, as fundraisers. A typical Wisconsin fish fry consists of beer batter fried
cod Cod is the common name for the demersal fish genus '' Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not call ...
,
perch Perch is a common name for fish of the genus ''Perca'', freshwater gamefish belonging to the family Percidae. The perch, of which three species occur in different geographical areas, lend their name to a large order of vertebrates: the Per ...
, bluegill,
walleye The walleye (''Sander vitreus'', synonym ''Stizostedion vitreum''), also called the yellow pike or yellow pickerel, is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relat ...
,
smelt Smelt may refer to: * Smelting, chemical process * The common name of various fish: ** Smelt (fish), a family of small fish, Osmeridae ** Australian smelt in the family Retropinnidae and species ''Retropinna semoni'' ** Big-scale sand smelt ''Ath ...
, or in areas along the Mississippi River,
catfish Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, ...
. The meal usually comes with tartar sauce, french fries or German-style
potato pancake Potato pancakes are Frying, shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as Egg as food, egg or applesauce, often flavored with grated garlic or onion and seasoning. They may be topped with ...
s,
coleslaw Coleslaw (from the Dutch term ''koolsla'' meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette ...
, and rye bread, though
baked beans Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned ...
are not uncommon. The tradition in Wisconsin began because Wisconsin was settled heavily by Catholics of German, Polish, and other backgrounds whose religion forbade eating meat on Fridays. The number of lakes in the state meant that eating fish became a popular alternative. Scandinavian settlements in northern and eastern Wisconsin favored the fish boil, a variant on the fish fry, which involves heating potatoes, white fish, and salt in a large cauldron.


See also

*
Burgoo Burgoo is a stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins. It is often prepared communally as a social gathering. It is popular as the basis for civic fund-raisers in the American Midwest and South. Et ...
, a Southern stew that is sometimes a church fundraiser * Fasting and abstinence in the Catholic Church *
Fish and chips Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created t ...
* Fish boil *
Fish (fry) Fish go through various life stages between fertilization and adulthood. The life of a fish start as spawned eggs which hatch into immotile larvae. These larval hatchlings are not yet capable of feeding themselves and carry a yolk sac whic ...
, a juvenile fish *
Pescado frito ''Pescado frito'' (literally, "fried fish" in Spanish), also called ''Pescaíto frito'' (literally "fried little fish" in Andalusian dialect), is a traditional dish from the Southern coast of Spain, typically found in Andalusia, but also in Catal ...
*
Seafood boil Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the ...
* Stamp and Go, Jamaican breakfast fish fritter *
Tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ...
*
Wurst mart Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally g ...
, a sausage cook event


References

{{seafood Fry Cuisine of Wisconsin Cuisine of the Southern United States Cuisine of the Midwestern United States Articles containing video clips Catholic cuisine