Cooking Channel at Smorgasburg 34 (7509703888)

Smorgasburg is an open-air food

market Market is a term used to describe concepts such as: *Market (economics), system in which parties engage in transactions according to supply and demand *Market economy *Marketplace, a physical marketplace or public market Geography *Märket, an ...

that originated in

Williamsburg, Brooklyn Williamsburg is a neighborhood in the New York City borough of Brooklyn, bordered by Greenpoint to the north; Bedford–Stuyvesant to the south; Bushwick and East Williamsburg to the east; and the East River to the west. As of the 2020 United ...

next to the

East River The East River is a saltwater tidal estuary in New York City. The waterway, which is actually not a river despite its name, connects Upper New York Bay on its south end to Long Island Sound on its north end. It separates the borough of Quee ...

. It takes place every Saturday in an empty lot. The name Smorgasburg is a

portmanteau A portmanteau word, or portmanteau (, ) is a blend of wordsSmörgåsbord Smörgåsbord () is a buffet-style meal of Swedish origin. It is served with various hot and cold dishes. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion "Three Crowns ...

” and “Williamsburg.” Dozens of vendors sell their food and wares. It initially was started in 2011, by Jonathan Butler and Eric Demby as an offshoot of Brooklyn Flea. Originally, some businesses were not able to set up at Brooklyn Flea due to limited space, so the founders created a food-centered version of the original market. They chose Brooklyn due to location and affordability of space. The food tends to be small-batch and innovative foods. Smorgasburg grew quickly in popularity and some vendors were able to upgrade to

brick-and-mortar Brick and mortar (also bricks and mortar or B&M) refers to a physical presence of an organization or business in a building or other structure. The term ''brick-and-mortar business'' is often used to refer to a company that possesses or leases r ...

locations. There is wide variety of food from over 100 vendors. It has since expanded to other locations, which are subject to change. Currently, it is open in Williamsburg on Saturdays and Prospect Park on Sundays from April through October in both locations. It has also expanded to

Los Angeles Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the List of municipalities in California, largest city in the U.S. state, state of California and the List of United States cities by population, sec ...

in 2016. It takes place every Sunday from 10 a.m. to 4 p.m. at the Alameda Produce Market. This was also a way to revive a part of Los Angeles that was dead for many years, which is now referred to as The Row. At the Los Angeles location they feature over forty vendors and bring in around 8,000 people every Sunday.

References

External links

Official website
{{coord, 40.721110, -73.962567, display=title Festivals in New York City Food and drink festivals in the United States Brooklyn Food markets in the United States