Oscypek (pronounced ,

Polish Polish may refer to: * Anything from or related to Poland, a country in Europe * Polish language * Poles Poles,, ; singular masculine: ''Polak'', singular feminine: ''Polka'' or Polish people, are a West Slavic nation and ethnic group, w ...

plural: ''oscypki''), rarely Oszczypek, is a

smoked cheese Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process. Process Smoke-curing is typically done in one of two ways: cold-smoking an ...

made of salted

sheep milk Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breed ...

exclusively in the

Tatra Mountains The Tatra Mountains (), Tatras, or Tatra (''Tatry'' either in Slovak () or in Polish () - '' plurale tantum''), are a series of mountains within the Western Carpathians that form a natural border between Slovakia and Poland. They are the hi ...

region of

Poland Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of . Poland has a population of over 38 million and is the fifth-most populou ...

. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains. The cheese is a traditional holiday cheese in some European countries and is often pan fried and served with

cranberry Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus '' Vaccinium''. In Britain, cranberry may refer to the native species '' Vaccinium oxycoccos'', while in North America, cranberry ...

jam (''żurawina'') on the side.

Process and varieties

A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product. Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 60 and 80g and measure between 17 and 23cm. It can only be produced between late April to early October, when the sheep used is fed on fresh mountain grass. Oscypek is made using salted

sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated ...

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modula ...

, with the addition of cows' or goats' milk strictly regulated by the protected recipe.

Unpasteurized Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. Th ...

salted sheep's milk is first turned into

cottage cheese Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keep ...

, which is then repeatedly rinsed with boiling water and squeezed. After this, the mass is pressed into wooden,

spindle Spindle may refer to: Textiles and manufacturing * Spindle (textiles), a straight spike to spin fibers into yarn * Spindle (tool), a rotating axis of a machine tool Biology * Common spindle and other species of shrubs and trees in genus ''Euony ...

-shaped forms in decorative shapes. The forms are then placed in a brine-filled barrel for a night or two, after which they are placed close to the roof in a special wooden hut and cured in hot smoke for up to 14 days.

History

The first mention of cheese production in the Tatra Mountains dates back to the 15th century, in a document from the village of Ochotnica in 1416. The first recorded recipe for Oscypek was issued in 1748 in the

Żywiec Żywiec () (german: Saybusch) is a town in southern Poland with 31,194 inhabitants (2019). Between 1975 and 1998, it was located within the Bielsko-Biała Voivodeship, but has since become part of the Silesian Voivodeship.It is the capital of Ż ...

area. There is also a smaller form called redykołka, known as the 'younger sister' of oscypek. Since 14th of February 2008 Oscypek has been registered under the European Union Protected Designation of Origin (PDO). protected geographical indication) may be produced only in the

Nowy Targ Nowy Targ (Officially: ''Royal Free city of Nowy Targ'', Yiddish: ''Naymark'', Goral Dialect: ''Miasto'') is a town in southern Poland, in the Lesser Poland Voivodeship. It is located in the Orava-Nowy Targ Basin at the foot of the Gorce Mounta ...

and Tatra counties, as well as in parts of the

Cieszyn Cieszyn ( , ; cs, Těšín ; german: Teschen; la, Tessin; szl, Ćeszyn) is a border town in southern Poland on the east bank of the Olza River, and the administrative seat of Cieszyn County, Silesian Voivodeship. The town has 33,500 inhabitan ...

Limanowa Limanowa (german: Ilmenau, yi, לימינוב ''Liminuv'') is a small town in southern Poland, in the Lesser Poland Voivodeship. It is the capital of Limanowa County and had a population of 15,132 in 2012. History Mentions of the town date bac ...

, Nowy Sącz, Sucha Beskidzka and

counties in southern Poland. Source
EU document 52006XC0802(06)
width=250 height=200 zoom=7 latitude=49.5 longitude=20 align=right>[ , //Nowy Targ county , //Tatra county , //Bystra-Sidzina commune , //Zawoja commune , //Niedźwiedź commune , //Kamienica commune , //Olszówka , //Raba Niżna , //Łostówka , //Łętowe , //Lubomierz , //Piwniczna-Zdrój commune , //Muszyna commune , //Krynica-Zdrój commune , //Istebna commune , //Milówka commune , //Węgierska Górka commune , //Rajcza commune , //Ujsoły commune , //Jeleśnia commune , //Koszarawa commune ]

References

{{Smoked cheese Polish cheeses Smoked cheeses Sheep's-milk cheeses Polish products with protected designation of origin Cheeses with designation of origin protected in the European Union Stretched-curd cheeses

Process and varieties

History

See also

References