Gin and tonic with lemon.jpg

Gin () is a distilled alcoholic drink that derives its flavour from juniper berries (''Juniperus communis'').

Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern Italy, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry. Gin became popular in England after the introduction of jenever, a Dutch and Belgian liquor that was originally a medicine. Although this development had been taking place since the early 17th century, gin became widespread after the 1688 Glorious Revolution led by William of Orange and subsequent import restrictions on French brandy. Gin subsequently emerged as the national alcoholic drink of England.

Gin today is produced in different ways from a wide range of herbal ingredients, giving rise to a number of distinct styles and brands. After juniper, gin tends to be flavoured with botanical/herbal, spice, floral or fruit flavours or often a combination. It is commonly consumed mixed with tonic water in a gin and tonic. Gin is also often used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.

Etymology

The name ''gin'' is a shortened form of the older English word ''genever'', related to the French word and the Dutch word . All ultimately derive from , the Latin for juniper.

History

Origin: 11th and 13th-century mentions

The earliest known written reference to jenever appears in the 13th-century encyclopaedic work (Bruges), with the earliest printed recipe for jenever dating from 16th-century work ( Antwerp).

Gin's roots can be further traced to 11th-century Benedictine monks in Salerno, in southern Italy, in a monastery surrounded by an area rich in juniper trees. These monks used a swan-necked alembic still. The monks used it to distill sharp, fiery, alcoholic tonics, one of which was distilled from wine infused with juniper berries. They were making medicines, hence the juniper. As a medicinal herb, juniper had been an essential part of doctors' kits for centuries: the Romans burned juniper branches for purification, and plague doctors stuffed the beaks of their plague masks with juniper to supposedly protect them from the Black Death. Across Europe, apothecaries handed out juniper tonic wines for coughs, colds, pains, strains, ruptures and cramps. These were a popular cure-all, though some thought these tonic wines to be a little too popular, and consumed for enjoyment rather than medicinal purposes.

17th century

The physician Franciscus Sylvius has been falsely credited with the invention of gin in the mid-17th century, although the existence of jenever is confirmed in Philip Massinger's play ''The Duke of Milan'' (1623), when Sylvius would have been about nine years old. It is further claimed that English soldiers who provided support in Antwerp against the Spanish in 1585, during the Eighty Years' War, were already drinking jenever for its calming effects before battle, from which the term ''Dutch courage'' is believed to have originated. According to some unconfirmed accounts, gin originated in Italy.

By the mid-17th century, numerous small Dutch and Flemish distillers had popularized the re-distillation of malted barley spirit or malt wine with juniper, anise, caraway, coriander, etc., which were sold in pharmacies and used to treat such medical problems as kidney ailments, lumbago, stomach ailments, gallstones, and gout. Gin emerged in England in varying forms by the early 17th century, and at the time of the Stuart Restoration, enjoyed a brief resurgence. Gin became vastly more popular as an alternative to brandy, when William III, II and I and Mary II became co-sovereigns of England, Scotland and Ireland after leading the Glorious Revolution. Particularly in crude, inferior forms, it was more likely to be flavoured with turpentine. Historian Angela McShane has described it as a "Protestant drink" as its rise was brought about by a Protestant king, fuelling his armies fighting the Catholic Irish and French.

18th century

Gin drinking in England rose significantly after the government allowed unlicensed gin production, and at the same time imposed a heavy duty on all imported spirits such as French brandy. This created a larger market for poor-quality barley that was unfit for brewing beer, and in 1695–1735 thousands of gin-shops sprang up throughout England, a period known as the Gin Craze. Because of the low price of gin, when compared with other drinks available at the same time, and in the same geographic location, gin began to be consumed regularly by the poor. Of the 15,000 drinking establishments in London, not including coffee shops and drinking chocolate shops, over half were gin shops. Beer maintained a healthy reputation as it was often safer to drink the brewed ale than unclean plain water. Gin, though, was blamed for various social problems, and it may have been a factor in the higher death rates which stabilized London's previously growing population. The reputation of the two drinks was illustrated by William Hogarth in his engravings ''Beer Street and Gin Lane'' (1751), described by the BBC
...