Feast of the Seven Fishes
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The Feast of the Seven Fishes ( it, Festa dei sette pesci) is an
Italian-American Italian Americans ( it, italoamericani or ''italo-americani'', ) are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, ...
celebration of Christmas Eve with dishes of fish and other seafood.


Origins and tradition

The Feast of the Seven Fishes is part of the
Italian-American Italian Americans ( it, italoamericani or ''italo-americani'', ) are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, ...
Christmas Eve celebration, although it is not called that in Italy. It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself. Today, the Feast of the Seven Fishes typically consists of seven different seafood dishes. The tradition comes from Southern Italy, where it is known as The Vigil (''La Vigilia''). This celebration commemorates the wait, the '' Vigilia di Natale'', for the midnight birth of the baby
Jesus Jesus, likely from he, יֵשׁוּעַ, translit=Yēšūaʿ, label= Hebrew/ Aramaic ( AD 30 or 33), also referred to as Jesus Christ or Jesus of Nazareth (among other names and titles), was a first-century Jewish preacher and religiou ...
. The long tradition of eating seafood on Christmas Eve dates from the
Roman Catholic Roman or Romans most often refers to: *Rome, the capital city of Italy * Ancient Rome, Roman civilization from 8th century BC to 5th century AD * Roman people, the people of ancient Rome *'' Epistle to the Romans'', shortened to ''Romans'', a let ...
tradition of abstaining from eating meat on the eve of a feast day. As no meat or animal fat could be used on such days, observant Catholics would instead eat fish (typically fried in oil). It is unclear when or where the term "Feast of the Seven Fishes" was popularized. The first known mention is in ''
The Philadelphia Inquirer ''The Philadelphia Inquirer'' is a daily newspaper headquartered in Philadelphia, Pennsylvania. The newspaper's circulation is the largest in both the U.S. state of Pennsylvania and the Delaware Valley metropolitan region of Southeastern Pennsy ...
'' in 1983. The meal includes seven or more fishes that are considered traditional. "Seven fishes" as a fixed concept or name is unknown in Italy. In some Italian-American families, there is no count of the number of fish dishes. A well-known dish is baccalà (salted cod fish). The custom of celebrating with a simple fish such as baccalà reflects customs in what were historically impoverished regions of Southern Italy, as well as seasonal factors. Fried smelts,
calamari Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes.'' Oxford English Dictionary'', 3rd edition, 2002''s.v.''/ref> There are many ways to prepare and cook squid. Fried squid is common in the ...
and other types of seafood have been incorporated into the Christmas Eve dinner over the years. The number seven may come from the seven Sacraments of the Catholic Church, or the
seven hills of Rome The seven hills of Rome ( la, Septem colles/montes Romae, it, Sette colli di Roma ) east of the river Tiber form the geographical heart of Rome, within the walls of the city. Hills The seven hills are: * Aventine Hill (Latin: ''Collis Aventi ...
, or some other source. There is no general agreement on its meaning.


Typical feast

The meal's components may include some combination of
anchovies An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 1 ...
, whiting, lobster,
sardine "Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century, a folk etymology says it comes from the It ...
s, baccalà (dried salt
cod Cod is the common name for the demersal fish genus '' Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not call ...
), smelts,
eel Eels are ray-finned fish belonging to the order Anguilliformes (), which consists of eight suborders, 19 families, 111 genera, and about 800 species. Eels undergo considerable development from the early larval stage to the eventual adult stage ...
s, squid, octopus, shrimp, mussels and
clam Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shel ...
s. The menu may also include pasta, vegetables, baked goods and wine.


Popular dishes

* Baccalà with pasta, as a salad, or fried *Baked
cod Cod is the common name for the demersal fish genus '' Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not call ...
* Clams casino *
Cod Cod is the common name for the demersal fish genus '' Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not call ...
fish balls Fish balls are rounded meat balls made from fish paste which are then boiled or deep fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or ...
in
tomato sauce Tomato sauce (also known as ''salsa roja'' in Spanish or ''salsa di pomodoro'' in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are c ...
* dolphinfish *Deep fried
calamari Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes.'' Oxford English Dictionary'', 3rd edition, 2002''s.v.''/ref> There are many ways to prepare and cook squid. Fried squid is common in the ...
*Deep fried
cod Cod is the common name for the demersal fish genus '' Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not call ...
*Deep fried fish/ shrimp *Deep fried scallops *Fried smelts *''Insalata di mare'' (seafood salad) *Linguine with
anchovy An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 1 ...
,
clam Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shel ...
, lobster,
tuna A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max len ...
, or crab sauce *Marinated or fried
eel Eels are ray-finned fish belonging to the order Anguilliformes (), which consists of eight suborders, 19 families, 111 genera, and about 800 species. Eels undergo considerable development from the early larval stage to the eventual adult stage ...
* Octopus salad *
Oyster Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not ...
shooters * Puttanesca with
anchovies An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 1 ...
* Scungilli salad *
Shrimp cocktail Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United ...
*Stuffed
calamari Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes.'' Oxford English Dictionary'', 3rd edition, 2002''s.v.''/ref> There are many ways to prepare and cook squid. Fried squid is common in the ...
in tomato sauce *Stuffed-baked lobsters *Stuffed-baked quahogs * Whiting


In popular culture

*The graphic novel ''Feast of the Seven Fishes'', written by Robert Tinnell (2005; ), has been made into a feature film also titled '' Feast of the Seven Fishes'', featuring Madison Iseman and Skyler Gisondo, released 15 November 2019. *In the ''
Golden Girls ''The Golden Girls'' is an American sitcom created by Susan Harris that aired on NBC from September 14, 1985, to May 9, 1992, with a total of 180 half-hour episodes, spanning seven seasons. With an ensemble cast starring Bea Arthur, Betty Whit ...
'' episode "Have Yourself a Very Little Christmas" Sophia mentions that fried eel is a customary Christmas tradition in many Italian (Sicilian) households. She goes on to say "In Sicily it wouldn't be Christmas without eels and
lark Larks are passerine birds of the family Alaudidae. Larks have a cosmopolitan distribution with the largest number of species occurring in Africa. Only a single species, the horned lark, occurs in North America, and only Horsfield's bush lark oc ...
s." Fried, steamed or dried eel is usually one of the fish included in the "Seven Fishes" tradition, though many Italians and Sicilians in particular simply refer to it as the vigil or Christmas dinner; a meal typically free of red meat and consisting entirely of seafood. *
Iron Chef Showdown ''Iron Chef Showdown'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the fourth American adaptation of the series, following ''Iron Chef USA'' and ''Iron Chef America'' and '' Iron Chef Gauntlet''. The show is prod ...
had the feast of the seven fishes as a secret ingredient


See also

*
Italian-American cuisine Italian-American cuisine is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. As immigrants ...
* List of Christmas dishes *
List of dining events This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, whil ...


References


External links


Christmas Eve DinnerFeast of the Seven Fishes blog: A weblog about this Italian Christmas Eve tradition


{{Portal bar, Christianity, Food, Holidays Christmas meals and feasts Italian-American cuisine Italian-American culture in New York City Fish as food