''Faloodeh'' ( fa, فالوده, fālūde) or ''paloodeh'' ( fa, پالوده, pālūde) is a traditional

Iranian Iranian may refer to: * Iran, a sovereign state * Iranian peoples, the speakers of the Iranian languages. The term Iranic peoples is also used for this term to distinguish the pan ethnic term from Iranian, used for the people of Iran * Iranian lan ...

cold dessert similar to a

sorbet Sorbet (), also called "water ice", is a frozen dessert made using ice combined with fruit juice, fruit purée, wine, liqueur, honey, etc. Generally sorbets do not contain dairy ingredients, while sherbets do. Etymology The word "sorbet" en ...

. It consists of thin

vermicelli Vermicelli (; , , also , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term ''vermicelli'' is also used to ...

-sized noodles made from starch in a semi-frozen syrup containing sugar and

rose water Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to fla ...

. ''Faloodeh'' is often served with

lime Lime commonly refers to: * Lime (fruit), a green citrus fruit * Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide * Lime (color), a color between yellow and green Lime may also refer to: Botany ...

juice and sometimes ground

pistachios The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other spe ...

. In Iran, ''faloodeh'' is sold in ice cream stores and coffee shops in flavors such as pistachio, saffron, rosewater and honey, and can be served alongside

bastani sonnati Bastani ( fa, بستنی), locally known as ( fa, بستنی سنتی "traditional ice cream") or ( fa, بستنی سنتی زعفرانی "traditional saffron ice cream"), is an Iranian ice cream made from milk, eggs, sugar, rose water, saffro ...

, a traditional Persian ice cream. ''Faloodeh Shirazi'' ( fa, فالوده شیرازی, fālūde Shirāzi), the version from the city of

Shiraz Shiraz (; fa, شیراز, Širâz ) is the fifth-most-populous city of Iran and the capital of Fars Province, which has been historically known as Pars () and Persis. As of the 2016 national census, the population of the city was 1,565,572 p ...

, is particularly well-known.

History

The Persian word ''paloodeh'' is from the verb ''paloodan'' ( fa, پالودن) which means to refine. ''Faloodeh'' is an Arabicized form of ''paloodeh'' that appeared after the Arab conquest of Iran, due to a lack of the

phoneme In phonology and linguistics, a phoneme () is a unit of sound that can distinguish one word from another in a particular language. For example, in most dialects of English, with the notable exception of the West Midlands and the north-wes ...

in Standard

Arabic Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter ...

. In Arab medieval sources, it was known as Faloothaj ( ar, فَالُوذَج , Fālūḏaǧ) for example in

Al-Muḥkam wa-al-muḥīt al-aʻẓam Abū’l-Ḥasan ʻAlī ibn Ismāʻīl (), known as Ibn Sīdah (), or Ibn Sīdah'l-Mursī (), (c.1007-1066), was a linguist, philologist and lexicographer of Classical Arabic from Andalusia. He compiled the encyclopedia ' ()(Book of Customs) and ...

. In the 16th to 18th centuries, the

Indo-Persian Indo-Persian culture refers to a cultural synthesis present in the Indian subcontinent. It is characterised by the absorption or integration of Persian aspects into the various cultures of Pakistan, India and Bangladesh. The earliest introductio ...

Mughal kings who ruled

South Asia South Asia is the southern subregion of Asia, which is defined in both geographical Geography (from Greek: , ''geographia''. Combination of Greek words ‘Geo’ (The Earth) and ‘Graphien’ (to describe), literally "earth descr ...

created a cold dessert beverage called ''

falooda A ''falooda'' is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish '' faloodeh'', variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, ...

'', which is a derivative of ''faloodeh''. The

Yunnanese Yunnan , () is a landlocked province in the southwest of the People's Republic of China. The province spans approximately and has a population of 48.3 million (as of 2018). The capital of the province is Kunming. The province borders the ...

desert Paoluda (泡鲁达) is a derivative of the dessert.

Preparation

A thin batter of starch (from potatoes, arrowroot, maize, or rice) is cooked, then pressed through a sieve producing delicate strings similar to cellophane noodles, that are then chilled in ice water. Afterwards, they are combined with the syrup mixture and rapidly cooled until the syrup is at least half-frozen.

References

Arab cuisine Confectionery Frozen desserts Iranian desserts Iranian inventions {{dessert-stub

History

Preparation

See also

References