European Food Safety Authority
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The European Food Safety Authority (EFSA) is the
agency Agency may refer to: Organizations * Institution, governmental or others ** Advertising agency or marketing agency, a service business dedicated to creating, planning and handling advertising for its clients ** Employment agency, a business that ...
of the
European Union The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are located primarily in Europe, Europe. The union has a total area of ...
(EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
/ref> EFSA was established in February 2002, is based in
Parma Parma (; egl, Pärma, ) is a city in the northern Italian region of Emilia-Romagna known for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. With a population of 198,292 inhabitants, Parma is the second m ...
, Italy, and for 2021 it has a budget of €118.6 million, and a total staff of 542. The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including
animal health Veterinary medicine is the branch of medicine that deals with the prevention, management, diagnosis, and treatment of disease, disorder, and injury in animals. Along with this, it deals with animal rearing, husbandry, breeding, research on nutr ...
and
welfare Welfare, or commonly social welfare, is a type of government support intended to ensure that members of a society can meet basic human needs such as food and shelter. Social security may either be synonymous with welfare, or refer specifical ...
,
plant protection Crop protection is the science and practice of managing plant diseases, weeds, and other pests (both vertebrate and invertebrate) that damage crops and forestry. Crops include field crops (maize, wheat, rice, etc.), vegetable crops (potatoes, cabb ...
and plant health and
nutrition Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient ...
. EFSA supports the
European Commission The European Commission (EC) is the executive of the European Union (EU). It operates as a cabinet government, with 27 members of the Commission (informally known as "Commissioners") headed by a President. It includes an administrative body ...
, the
European Parliament The European Parliament (EP) is one of the Legislature, legislative bodies of the European Union and one of its seven Institutions of the European Union, institutions. Together with the Council of the European Union (known as the Council and in ...
and EU member states in taking effective and timely risk management decisions that ensure the protection of the
health Health, according to the World Health Organization, is "a state of complete physical, mental and social well-being and not merely the absence of disease and infirmity".World Health Organization. (2006)''Constitution of the World Health Organ ...
of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit.


Structure

Based on a regulation of 2002, the EFSA is composed of four bodies: * Management Board * Executive Director * Advisory Forum * Scientific Committee and Scientific Panels The Management Board sets the budget, approves work programmes, and is responsible for ensuring that EFSA co-operates successfully with partner organisations across the EU and beyond. It is composed of fourteen members appointed by the
Council of the European Union The Council of the European Union, often referred to in the treaties and other official documents simply as the Council, and informally known as the Council of Ministers, is the third of the seven Institutions of the European Union (EU) as ...
in consultation with the
European Parliament The European Parliament (EP) is one of the Legislature, legislative bodies of the European Union and one of its seven Institutions of the European Union, institutions. Together with the Council of the European Union (known as the Council and in ...
from a list drawn up by the
European Commission The European Commission (EC) is the executive of the European Union (EU). It operates as a cabinet government, with 27 members of the Commission (informally known as "Commissioners") headed by a President. It includes an administrative body ...
, plus one representative of the European Commission. The Executive Director is EFSA's legal representative and is responsible for day-to-day administration, drafting and implementing work programmes, and implementing other decisions adopted by the Management Board. They are appointed by the Management Board. The Advisory Forum advises the Executive Director, in particular in drafting a proposal for the EFSA's work programmes. It is composed of representatives of national bodies responsible for risk assessment in the Member States, with observers from Norway, Iceland, Switzerland and the European Commission. The Scientific Committee and its Scientific Panels provide scientific opinions and advice, each within their own sphere of competence, and are composed of independent scientific experts. The number and names of the Scientific Panels are adapted in the light of technical and scientific development by the European Commission at EFSA's request. The independent scientific experts are appointed by the Management Board upon a proposal from the Executive Director for three-year terms.


Focal Point network

The EFSA cooperates with the national food safety authorities of the 27 EU member states, Iceland and Norway, as well as observers from Switzerland and EU candidate countries, through its Focal Points, who also communicate with research institutes and other stakeholders. They 'assist in the exchange of scientific information and experts, advise on cooperation activities and scientific projects, promote training in risk assessment and raise EFSA's scientific visibility and outreach in Member States.'


Members

The following countries' national food safety authorities are members of the EFSA Focal Point network:


Observers

The following countries' national food safety authorities are observers of the EFSA Focal Point network:


Journal

The scientific output of the European Food Safety Authority is published in the ''EFSA Journal'', an open-access, online scientific journal. This concerns risk assessment in relation to food and feed and includes nutrition, animal health and welfare, plant health and plant protection.


Criticism

The EFSA has been criticised for its alleged "overregulation".


Conflicts of interests

The EFSA has been criticised, including by the European Court of Auditors in 2012, for "frequent conflicts of interests",Title:"Europe : le lobby OGM infiltré à la tête de la sécurité alimentaire"
, Libération, 29 septembre 2010
some of them undeclared. A number of undisclosed conflicts of interest involved the International Life Sciences Institute. According to Corporate Europe Observatory, in 2013, 58% of the experts of the agency were in situation of
conflict of interests A conflict of interest (COI) is a situation in which a person or organization is involved in multiple interests, financial or otherwise, and serving one interest could involve working against another. Typically, this relates to situations in ...
. In 2017, they were still 46% in situation of conflict of interests.


Controversy

EFSA has also been criticised by the NGO CHEM Trust for misrepresenting the results of their expert committee's report on
bisphenol A Bisphenol A (BPA) is a chemical compound primarily used in the manufacturing of various plastics. It is a colourless solid which is soluble in most common organic solvents, but has very poor solubility in water. BPA is produced on an industrial ...
(BPA) in January 2015. EFSA claimed in the abstract, press release and briefing that bisphenol A 'posed no risk' to health, when the expert report actually stated the risk was 'low' when considering aggregate exposure (beyond just food). EFSA later modified the abstract to correct this error, though the press release remains unchanged. EFSA have argued that use of 'no health concern' in their press release and bisphenol A briefing is to ensure these materials are accessible, though this rationale is disputed by CHEM Trust.


See also

*
Agriculture and Fisheries Council The Agriculture and Fisheries Council (AGRIFISH) is one of the configurations of the Council of the European Union and is composed of the agriculture and fisheries ministers of the 27 European Union member states. Its competencies include the Comm ...
(Council of the European Union) **
Directorate-General for Agriculture, Fisheries, Social Affairs and Health The Directorate-General for Agriculture, Fisheries, Social Affairs and Health is a directorate-general of the Council of the European Union that prepares the work and tasks of the Agriculture and Fisheries Council. See also * Special Committee o ...
* Employment, Social Policy, Health and Consumer Affairs Council (Council of the European Union) * EU-Eco-regulation * European Commissioner for Health **
Directorate-General for Health and Consumers The Directorate-General for Health and Food Safety (DG SANTE), until 2014 known as the Directorate-General for Health and Consumers (DG SANCO), is a directorate-general of the European Commission. The DG is responsible for the implementation of E ...
* European Parliament Committee on the Environment, Public Health and Food Safety *
Health mark Identification marks and health marks are the oval-shaped markings found on food products of animal origin in the European Community, required by European Union food safety regulations. It identifies the processing establishment that produced an ...
*
List of food safety organisations This is a list of organizations and associated posts which are related to food safety, either as a primary interest or through statutory responsibility. National organizations are grouped by the UN geoscheme. Africa * Africa Food Safety Forum ...
*
Rapid Alert System for Food and Feed The Rapid Alert System for Food and Feed (RASFF) is a system for reporting food safety issues within the European Union established by Regulation (EC) 178/2002 of 28 January 2002, which entered into force on 21 February 2002.EU MonitorRegulation 200 ...
* Regulation of genetically modified organisms in the European Union *
The European Consumer Organisation The European Consumer Organisation (BEUC (), from the French name ''Bureau Européen des Unions de Consommateurs'', "European Bureau of Consumers' Unions") is an umbrella consumers' group, founded in 1962. Based in Brussels, Belgium, it brings t ...


References


External links

* *
Health-EU
public health portal of the
Directorate-General for Health and Consumers The Directorate-General for Health and Food Safety (DG SANTE), until 2014 known as the Directorate-General for Health and Consumers (DG SANCO), is a directorate-general of the European Commission. The DG is responsible for the implementation of E ...

''EFSA Journal''
{{Authority control 2002 establishments in Italy 2002 in the European Union Agencies of the European Union Food safety organizations Government agencies established in 2002 Food safety in the European Union International organisations based in Italy Parma Regulation in the European Union Phytosanitary authorities