The Edmund Mach Foundation, formerly the ''Istituto Agrario di San Michele all’Adige'' (IASMA), is an agrarian institution and

wine Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...

academy located in

Trentino Trentino ( lld, Trentin), officially the Autonomous Province of Trento, is an autonomous province of Italy, in the country's far north. The Trentino and South Tyrol constitute the region of Trentino-Alto Adige/Südtirol, an autonomous region ...

in north-east Italy. It was founded in 1874, when the Tyrolean

Diet Diet may refer to: Food * Diet (nutrition), the sum of the food consumed by an organism or group * Dieting, the deliberate selection of food to control body weight or nutrient intake ** Diet food, foods that aid in creating a diet for weight loss ...

at Innsbruck decided to open an agrarian school and research station at San Michele all’Adige, with the aim of improving agricultural practice in

Tyrol Tyrol (; historically the Tyrole; de-AT, Tirol ; it, Tirolo) is a historical region in the Alps - in Northern Italy and western Austria. The area was historically the core of the County of Tyrol, part of the Holy Roman Empire, Austrian Emp ...

. The Institute has been located within the premises of former Augustinian

monastery A monastery is a building or complex of buildings comprising the domestic quarters and workplaces of monastics, monks or nuns, whether living in communities or alone (hermits). A monastery generally includes a place reserved for prayer whic ...

of San Michele then abandoned due to its

secularization In sociology, secularization (or secularisation) is the transformation of a society from close identification with religious values and institutions toward non-religious values and secular institutions. The ''secularization thesis'' expresses ...

in 1807. The lombardo-venetian

enologist Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ...

Edmund Mach Edmund is a masculine given name or surname in the English language. The name is derived from the Old English elements ''ēad'', meaning "prosperity" or "riches", and ''mund'', meaning "protector". Persons named Edmund include: People Kings and ...

was the academy's first director and the institute developed a reputation for work in

viticulture Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, r ...

and

enology Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ...

.J. Robinson (ed). ''"The Oxford Companion to Wine"''. Third Edition, pg. 608, Oxford University Press 2006 Its mission today is to provide agricultural education, training and consultancy, and to conduct research and experimentation with the aim of "promoting cultural and socio-economic growth in the agricultural sector and at developing the forestry and agro-alimentary systems, with particular regard for the environment and the safeguard of the territory of the Trentino region". There is also a farm, devoted to grape and apple production, a wine cellar and a distillery.

Research

The institute is home of Italy's most extensive ampelographic collection of grape specimens including both indigenous Italian varieties as well as grapes varieties from around the world. The academy conduct wide scale research into various areas of interest to Italian

and

winemaking Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...

including cataloging the DNA profile and

genomic Genomics is an interdisciplinary field of biology focusing on the structure, function, evolution, mapping, and editing of genomes. A genome is an organism's complete set of DNA, including all of its genes as well as its hierarchical, three-dim ...

of grape varieties, studying the analysis of wine aromas and flavors as well the role of

phenolic compounds in wine The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include ...

. In 2007 Velasco et al. completed a 6.5x draft genome of the Pinot Noir clone ENTAV 115 and uncovered a significant number of genes which they purport to encode disease resistance elements. Another major area of research for the Foundation, is the pheno-genetic improvement of

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus '' Malus''. The tree originated in Central Asia, where its wild ancest ...

s (their

organoleptic Organoleptic properties are the aspects of food, water or other substances that create an individual experience via the senses—including taste, sight, smell, and touch. USDA uses In traditional U.S. Department of Agriculture meat and poul ...

qualities: taste-color-shape-

crunchiness Crunchiness is the sensation of muffled grinding of a foodstuff. Crunchiness differs from crispness in that a crisp item is quickly atomized, while a crunchy one offers sustained, granular resistance to jaw action. While crispness is difficult t ...

preservation Preservation may refer to: Heritage and conservation * Preservation (library and archival science), activities aimed at prolonging the life of a record while making as few changes as possible * ''Preservation'' (magazine), published by the Nat ...

, etc.) and apple trees’ architecture (such as output, columnarity, self-cleaning and pest/ disease resistance in order to reduce the use of

pesticide Pesticides are substances that are meant to control pests. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and ...

s). All of this obtained by classical plant breeding supported by

molecular breeding Molecular breeding is the application of molecular biology tools, often in plant breedingVoosen P (2009Molecular Breeding Makes Crops Hardier and More Nutritious Markers, knockouts and other technical advances improve breeding without modifying gen ...

DNA sequencing DNA sequencing is the process of determining the nucleic acid sequence – the order of nucleotides in DNA. It includes any method or technology that is used to determine the order of the four bases: adenine, guanine, cytosine, and thymine. T ...

and

analysis Analysis ( : analyses) is the process of breaking a complex topic or substance into smaller parts in order to gain a better understanding of it. The technique has been applied in the study of mathematics and logic since before Aristotle (3 ...

Recent discoveries

In the early 21st century, DNA research by José Vouillamoz of the Istituto Agrario di San Michele all’Adige discovered that ancestors of

Sangiovese Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grap ...

are most likely the Tuscan grape Ciliegiolo and southern Italian grape

Calabrese Montenuovo Calabrese Montenuovo is an ancient variety of red wine grape from Italy. It was discovered in a vineyard in Campania and became famous when it was found to be one of the parents of Sangiovese. History Little is known about Calabrese Montenuovo, b ...

Apple genome decodification

During 2007 and 2008, apple DNA sequences (around 13 billion sequenced

nucleotides Nucleotides are organic molecules consisting of a nucleoside and a phosphate. They serve as monomeric units of the nucleic acid polymers – deoxyribonucleic acid (DNA) and ribonucleic acid (RNA), both of which are essential biomolecules with ...

) were produced; and in 2009 researchers assembled and reconstructed the

gene In biology, the word gene (from , ; "...Wilhelm Johannsen coined the word gene to describe the Mendelian units of heredity..." meaning ''generation'' or ''birth'' or ''gender'') can have several different meanings. The Mendelian gene is a b ...

content and order into the 17 apple

chromosomes A chromosome is a long DNA molecule with part or all of the genetic material of an organism. In most chromosomes the very long thin DNA fibers are coated with packaging proteins; in eukaryotic cells the most important of these proteins ar ...

. The apple genome decodification, published online by

Nature Genetics ''Nature Genetics'' is a peer-reviewed scientific journal published by Nature Portfolio. It was established in 1992. It covers research in genetics. The chief editor is Tiago Faial. The journal encompasses genetic and functional genomic studie ...

, was coordinated by the Foundation E. Mach – Ist. Agrario San Michele all’Adige and is of worldwide interest. The data obtained will allow new varieties of apple to be developed more quickly than with classical breeding, resulting in plants with self-defence mechanisms against diseases and insects and which produce healthier and tastier fruits.''The Apple Genome Initiative''
/ref>

References

External links

* {{Authority control Agricultural universities and colleges Oenology Trentino Agricultural organisations based in Italy Organizations established in 1874 1874 establishments in Italy