Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili
Yörüks
The Yörüks, also Yuruks or Yorouks ( tr, Yörükler; , ''Youroúkoi''; bg, юруци; mk, Јуруци, ''Juruci''), are a Turkish ethnic subgroup of Oghuz descent, some of whom are nomadic, primarily inhabiting the mountains of Anatolia ...
) in the Lakes region (
Isparta,
Afyon
Afyonkarahisar (, tr, afyon "poppy, opium", ''kara'' "black", ''hisar'' "fortress") is a city in western Turkey, the capital of Afyon Province. Afyon is in the mountainous countryside inland from the Aegean coast, south-west of Ankara along t ...
and
Antalya
la, Attalensis grc, Ἀτταλειώτης
, postal_code_type = Postal code
, postal_code = 07xxx
, area_code = (+90) 242
, registration_plate = 07
, blank_name = Licence plate
...
) in
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula in ...
.
It is generally made from
ewe's and
goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...
's milk.
See also
*
Turkish cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Eur ...
References
{{Turkish cheeses
Sheep's-milk cheeses
Goat's-milk cheeses
Turkish cheeses