Karnataka cuisine includes the cuisines of the different regions and communities of the
Indian state
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions.
History
Pre-indepen ...
of
Karnataka
Karnataka (; ISO 15919, ISO: , , also known as Karunāḍu) is a States and union territories of India, state in the southwestern region of India. It was Unification of Karnataka, formed on 1 November 1956, with the passage of the States Reor ...
, namely,
Uttara Karnataka cuisine,
Dakshina Karnataka cuisine,
Udupi cuisine
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in th ...
,
Mangalurean cuisine,
Kodava cuisine,
Saraswat cuisine,
Mangalurean Catholic cuisine and Navayath Muslim cuisine.
See also
*
Mangalorean Catholic cuisine
The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community.
Mangalorean Catholics are Roman Catholics from Mangalore and the rest of the historic South Canara area by the southwestern coast of Carnataca, India. Mos ...
*
Mavalli Tiffin Room
*
Saraswat cuisine
*
Udupi cuisine
Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in th ...
References
External links
*
{{India topics
Desi cuisine
Vegetarian cuisine
South Indian cuisine
Indian cuisine by state or union territory