Cruet-stand

A cruet-stand (or cruet in

British English British English (BrE, en-GB, or BE) is, according to Lexico, Oxford Dictionaries, "English language, English as used in Great Britain, as distinct from that used elsewhere". More narrowly, it can refer specifically to the English language in ...

) is a small stand of metal, ceramic, or glass which holds containers for

condiment A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separat ...

s. Typically these include

salt and pepper shakers Salt and pepper shakers or salt and pepper pots, of which the first item is normally called a salt cellar in British English, are condiment dispensers used in Western culture that are designed to allow diners to distribute grains of edible sa ...

, and often

cruet A cruet (), also called a caster, is a small flat-bottomed vessel with a narrow neck. Cruets often have an integral lip or spout, and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made from gla ...

s or bottles of

vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to eth ...

and olive oil. The stand and

containers A container is any receptacle or enclosure for holding a product used in storage, packaging, and transportation, including shipping. Things kept inside of a container are protected on several sides by being inside of its structure. The term ...

form a cruet set. File:Crystal cruet set.jpg, A crystal cruet set, c.1930s/40s File:Menage Knorr Cut out.jpg, A modern cruet set Serving and dining Condiments {{condiment-stub