Cranberry sauce or cranberry jam is a

sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French wor ...

or relish made out of

cranberries Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus ''Vaccinium''. In Britain, cranberry may refer to the native species ''Vaccinium oxycoccos'', while in North America, cranberry m ...

, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the

United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and ...

and

Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by to ...

. There are differences in flavor depending on the geography of where the sauce is made: in

Europe Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia ...

it is generally slightly sour-tasting, while in

North America North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and th ...

it is typically more heavily sweetened.

History

The recipe for cranberry sauce appears in the 1796 edition of ''

The Art of Cookery ''The Art of Cookery Made Plain and Easy'' is a cookbook by Hannah Glasse (1708–1770) first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the ...

'' by

Amelia Simmons Amelia Simmons is an American writer noted for publishing the '' American Cookery''. This cookbook is considered an important text that provided insights into the language and culinary practices of former colonists, helping shape American identit ...

, the first known cookbook authored by an American. In 1606, the

Mi'kmaq The Mi'kmaq (also ''Mi'gmaq'', ''Lnu'', ''Miꞌkmaw'' or ''Miꞌgmaw''; ; ) are a First Nations people of the Northeastern Woodlands, indigenous to the areas of Canada's Atlantic Provinces and the Gaspé Peninsula of Quebec as well as the no ...

people introduced the French settlers in

Port Royal Port Royal is a village located at the end of the Palisadoes, at the mouth of Kingston Harbour, in southeastern Jamaica. Founded in 1494 by the Spanish, it was once the largest city in the Caribbean, functioning as the centre of shipping and ...

, Nova Scotia to

Cranberries Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus ''Vaccinium''. In Britain, cranberry may refer to the native species ''Vaccinium oxycoccos'', while in North America, cranberry m ...

. They would have been sweetened with

maple ''Acer'' () is a genus of trees and shrubs commonly known as maples. The genus is placed in the family Sapindaceae.Stevens, P. F. (2001 onwards). Angiosperm Phylogeny Website. Version 9, June 2008 nd more or less continuously updated since h ...

sugar and served at the settlers first

Thanksgiving Thanksgiving is a national holiday celebrated on various dates in the United States, Canada, Grenada, Saint Lucia, Liberia, and unofficially in countries like Brazil and Philippines. It is also observed in the Netherlander town of Leiden ...

in North America that year. The settlers described eating what they called “small red apples" in letters send back to France. Port-Royal reports contained menus describing cranberries. They are still called “pommes de prés,” or meadow apples, today in Acadia. Although the Pilgrims may have been aware of the wild cranberries growing in the Massachusetts Bay area, it is unlikely that cranberry sauce would have been among the dishes served at the First Thanksgiving meal. Cranberries are not mentioned by any primary sources for the First Thanksgiving meal. The only foods mentioned are "Indian corn", wild turkey and waterfowl, and venison. The rest remains a matter of speculation among food historians. Although stuffings are not mentioned in primary sources, it was a common way to prepare birds for the table in the 17th century. According to a "Thanksgiving Primer" published by the Plimoth Plantation, cranberries may have been used in the stuffing recipes, but it is unlikely they would have been made into a sauce because sugar was very scarce. Cranberry sauce was first offered to consumers in North America in 1912 in

Hanson, Massachusetts Hanson is a town in Plymouth County, Massachusetts, United States. Part of Greater Boston, Hanson is located 20 miles (32 km) south of Boston and is one of the inland towns of the South Shore. The population was 10,639 at the 2020 census. ...

. Canned cranberry sauce appeared on the market in 1941, allowing the product to be sold year-round. Cranberry sauce can be used with a variety of meats, including turkey, pork, chicken, and ham. Cranberry sauce is often eaten in conjunction with

turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula ...

for

Christmas Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year ...

in the United Kingdom and Canada or Thanksgiving in the United States and

, and it is only rarely eaten or served in other contexts there.

Preparation

The most basic cranberry sauce consists of cranberries boiled in

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or do ...

water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered

almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genu ...

s, orange juice,

orange zest Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from ...

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of ...

maple syrup Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple tr ...

port A port is a maritime facility comprising one or more wharves or loading areas, where ships load and discharge cargo and passengers. Although usually situated on a sea coast or estuary, ports can also be found far inland, such as H ...

, or

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus '' Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakf ...

. File:Making cranberry sauce - stovetop.jpg , Preparing cranberry sauce at home Making cranberry sauce - in the jar.jpg , A home-made jar of cranberry sauce

Commercial cranberry sauce

Commercial cranberry sauce may be loose and uncondensed, or condensed or jellied and sweetened with various ingredients. The jellied form may be slipped out of a can onto a dish, and served sliced or intact for slicing at the table. File:Cranberry sauce at Green Man pub, Takeley Street, Essex, England.jpg , Cranberry sauce served at restaurant File:Cranberry Sauce from can.jpg , Cranberry jelly from a can File:2019-11-28 14 21 51 A plate with canned cranberry sauce laid out for Thanksgiving Dinner in the Parkway Village section of Ewing Township, Mercer County, New Jersey.jpg , Cranberry jelly from a can, sliced

References

{{DEFAULTSORT:Cranberry Sauce Sauces Christmas food Thanksgiving food Jams and jellies

Sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French wor ...

History

Preparation

Commercial cranberry sauce

See also

References