Coussin de Lyon
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The coussin de Lyon is a sweet specialty of
Lyon Lyon,, ; Occitan: ''Lion'', hist. ''Lionés'' also spelled in English as Lyons, is the third-largest city and second-largest metropolitan area of France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of ...
,
France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
, composed of chocolate and
marzipan Marzipan is a confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imit ...
and created by Voisin, a French chocolatier. This tidbit is a piece of pale green marzipan, with dark green stripe, filled with a chocolate ganache flavored with curaçao liqueur.


History

During the
plague Plague or The Plague may refer to: Agriculture, fauna, and medicine *Plague (disease), a disease caused by ''Yersinia pestis'' * An epidemic of infectious disease (medical or agricultural) * A pandemic caused by such a disease * A swarm of pes ...
epidemic in 1643, the
aldermen An alderman is a member of a municipal assembly or council in many jurisdictions founded upon English law. The term may be titular, denoting a high-ranking member of a borough or county council, a council member chosen by the elected members the ...
of Lyon made the vow to organize a procession at
Fourvière Fourvière () is a district of Lyon, France, a hill immediately west of the old part of the town, rising from the river Saône. It is the site of the original Roman settlement of Lugdunum in 43 BC. The district contains many religious buildings i ...
to implore the
Virgin Mary Mary; arc, ܡܪܝܡ, translit=Mariam; ar, مريم, translit=Maryam; grc, Μαρία, translit=María; la, Maria; cop, Ⲙⲁⲣⲓⲁ, translit=Maria was a first-century Jewish woman of Nazareth, the wife of Joseph and the mother of ...
to save the city. They carried a wax candle and a gold crown on a silk cushion. This gave the chocolatier Voisin, based in Lyon since 1897, the idea of using the shape of the cushion to create this confection in 1960. It has become the most popular French specialty confection containing chocolate ganache. This delicacy has become very popular. It is possible to buy the "cushions" individually, and also in velvet boxes which recall the original form of silk cushion. The Boucaud family has a monopoly in marketing the ''coussins'', which it makes in its network of retail stores across the
Rhône-Alpes Rhône-Alpes () was an administrative region of France. Since 1 January 2016, it is part of the new region Auvergne-Rhône-Alpes. It is located on the eastern border of the country, towards the south. The region was named after the river Rhône ...
region and in
Marseille Marseille ( , , ; also spelled in English as Marseilles; oc, Marselha ) is the prefecture of the French department of Bouches-du-Rhône and capital of the Provence-Alpes-Côte d'Azur region. Situated in the camargue region of southern Fra ...
. In 2010 company manager, Paul Boucaud, said that Voisin manufactures annually of coussins in Lyon and that production increases by 10% year on year. The family does not use large retailers to market its product.


See also

*
Lyonnaise cuisine Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of LyonKindersley, Dorling (2011)''Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them'' Penguin. p. 49. and historical ...
*
List of pastries This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are fiv ...


References


External links


Official site of Voisin society
French pastries French confectionery Cuisine of Auvergne-Rhône-Alpes Chocolate Marzipan {{confection-stub