Corn steep liquor is a
by-product
A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced.
A by-product can be useful and marketable or it can be consid ...
of
corn wet-milling
Corn wet-milling is a process of breaking corn kernels into their component parts: corn oil, protein, corn starch, and fiber. It uses water and a series of steps to separate the parts to be used for various products.
History
The corn wet-milling ...
. A
viscous
The viscosity of a fluid is a measure of its resistance to deformation at a given rate. For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water.
Viscosity quantifies the in ...
concentrate of corn solubles which contains amino acids, vitamins and minerals,
[Corn steep liquor , Sigma-Aldrich]
/ref> it is an important constituent of some growth media. It was used in the culturing of ''Penicillium
''Penicillium'' () is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.
Some members of the genus produce pe ...
'' during research into penicillin
Penicillins (P, PCN or PEN) are a group of β-lactam antibiotics originally obtained from '' Penicillium'' moulds, principally '' P. chrysogenum'' and '' P. rubens''. Most penicillins in clinical use are synthesised by P. chrysogenum usin ...
by American microbiologist Andrew J. Moyer. It is an excellent source of organic nitrogen
Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at se ...
.[Liggett, W and Koffler, H. (December 1948). "Corn Steep Liquor in Microbiology". ''Bacteriol Rev''. 12(4): 300. . .]
Corn steep liquor has CAS number
A CAS Registry Number (also referred to as CAS RN or informally CAS Number) is a unique identification number assigned by the Chemical Abstracts Service (CAS), US to every chemical substance described in the open scientific literature. It inclu ...
66071-94-1 and EC Number 266-113-4.[
]
References
Maize products
{{microbiology-stub