Corn poppy with lamb () is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people.
Ingredients typically include
corn poppy
''Papaver rhoeas'', with common names including common poppy, corn poppy, corn rose, field poppy, Flanders poppy, and red poppy, is an annual herbaceous species of flowering plant in the poppy family Papaveraceae. It is a temperate native with ...
, lamb chunks, onion, juice of half a lemon, flour, butter and salt.
See also
*
List of lamb dishes
This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species '' Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a ...
References
External links
*https://archive.today/20140126120707/http://www.sihirliyemek.com/kuzu-etli-gelincik-tarifi/
Greek cuisine
Turkish cuisine
Lamb dishes
Cretan cuisine
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