Cocktail glass
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A cocktail glass is a stemmed
glass Glass is a non- crystalline, often transparent, amorphous solid that has widespread practical, technological, and decorative use in, for example, window panes, tableware, and optics. Glass is most often formed by rapid cooling (quenchin ...
with an inverted cone bowl, mainly used to serve straight-up
cocktail A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely acr ...
s. The term ''cocktail glass'' is often used interchangeably with ''martini glass'', despite their differing slightly. Today, the glass is used to serve a variety of cocktails, such as the
martini Martini may refer to: * Martini (cocktail) * Martini (vermouth), a brand of vermouth * Martini (surname), an Italian surname * Martini (automobile company), a Swiss automobile company * Automobiles Martini, a French manufacturer of racing cars * M ...
and its variations ( French martini,
vodka martini The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A popular variation, the vodka martini, uses vodka ins ...
,
espresso martini The espresso martini is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term ''martini'' into th ...
,
appletini An apple martini (appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy. It is not a true martini, but is one of many drinks that incorporate the term ''martini'' int ...
),
Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...
,
Brandy Alexander A Brandy Alexander is a brandy-based dessert cocktail consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cockta ...
,
pisco sour A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of Peruvian cuisine. The drink's name comes from ''pisco'', which is its base liquor, and the cocktail term ''sour'', about sour citrus juice and sweetener components. The ...
,
Negroni A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet) and one part Campari, garnished with orange peel. It is considered an apéritif. A traditionally made Negroni is stirred, not shaken; it is buil ...
,
cosmopolitan Cosmopolitan may refer to: Food and drink * Cosmopolitan (cocktail), also known as a "Cosmo" History * Rootless cosmopolitan, a Soviet derogatory epithet during Joseph Stalin's anti-Semitic campaign of 1949–1953 Hotels and resorts * Cosmopoli ...
, gimlet, and the grasshopper.


History

Invented in the late 19th century, its form derives from the fact that all
cocktail A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely acr ...
s are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added
ice Ice is water frozen into a solid state, typically forming at or below temperatures of 0 degrees Celsius or Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaqu ...
which in other drinks serves to cool the drink, and the wide bowl places the surface of the drink directly under the drinker's nose, ensuring the aromatic element has the desired effect. In the modern day cocktail glasses without stems are common, however, these glasses warm very quickly, a phenomenon the original stem addressed.


Martini glass

Although the terms ''cocktail glass'' and ''martini glass'' are often used interchangeably, the former is slightly smaller, more rounded (in contrast with the latter's purely conical shape), features a shorter stem, and a narrower rim. Despite a popular story that says the martini glass was invented during
Prohibition Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage (whether in barrels or in bottles), transportation, sale, possession, and consumption of alcohol ...
so that in the case of a raid on a
speakeasy A speakeasy, also called a blind pig or blind tiger, is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. Speakeasy bars came into prominence in the United States ...
, the large rim allowed the drink to be easily disposed of, the martini glass was formally introduced in the 1925 Paris Exhibition as a modernist take on the Champagne coupe, and wasn't originally used as it is today: in films of the 1920s it is shown to be used to hold champagne, like the
coupe A coupe or coupé (, ) is a passenger car with a sloping or truncated rear roofline and two doors. The term ''coupé'' was first applied to horse-drawn carriages for two passengers without rear-facing seats. It comes from the French past parti ...
. However, despite the design taking influence from the geometric aesthetics of the era's architecture, interiors and furnishings, it was designed less for aesthetics and more for functionality – with the longer stem reducing the warming effect of body heat upon the contents of the glass, and the widened brim increasing surface area, supposedly allowing the gin, the main ingredient in martinis, to release its bouquet. Steeply sloping sides prevent ingredients separating, and also serve to support a toothpick or olives on a cocktail skewer. The martini glass has somewhat fallen out of favour in modern times due to its tendency to spill drinks, and the coupe is sometimes used instead.


Sizes

A standard cocktail glass contains , though originally they were around in size. Oversized cocktail glasses, ranging in capacity from to large glasses of or more are available.


See also

*
Bartending terminology Various unique terminology is used in bartending. Definitions and usage Straight, up, and straight up In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strain ...


References

{{Cocktails Cocktails Drinking glasses