Chicken karahi (known as gosht karahi when prepared with

goat The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...

or lamb meat instead of chicken), or kadai chicken, is a chicken dish from

South Asia South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;; ...

. It is noted for its spicy taste and is notable in Pakistani and

North India North India is a loosely defined region consisting of the northern part of India. The dominant geographical features of North India are the Indo-Gangetic Plain and the Himalayas, which demarcate the region from the Tibetan Plateau and Cen ...

n cuisine. The dish is prepared in a

karahi A ''karahi'' (; as, কেৰাহী, kerahi, bn, কড়া, koṛā, hi, कड़ाही, kaṛāhī, Marathi: कढई, ur, ; also ''kadai, kerahi, karai, kadhi, kadahi, kadhai'' ''sarai'', or ''cheena chatti'') is a type of th ...

(a type of wok) and can take between 30 and 50 minutes to prepare and cook the dish. Cumin, green chilis, ginger, garlic, tomatoes and cilantro are key to the flavor of the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine. Chicken Karahi in Pakistan

References

Pakistani cuisine Indian cuisine Indian chicken dishes Spicy foods {{india-cuisine-stub