Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties,

Denbighshire Denbighshire ( ; cy, Sir Ddinbych; ) is a county in the north-east of Wales. Its borders differ from the historic county of the same name. This part of Wales contains the country's oldest known evidence of habitation – Pontnewydd (Bontnewy ...

and

Flintshire , settlement_type = County , image_skyline = , image_alt = , image_caption = , image_flag = , image_shield = Arms of Flint ...

Wales Wales ( cy, Cymru ) is a country that is part of the United Kingdom. It is bordered by England to the east, the Irish Sea to the north and west, the Celtic Sea to the south west and the Bristol Channel to the south. It had a population in ...

and

Shropshire Shropshire (; alternatively Salop; abbreviated in print only as Shrops; demonym Salopian ) is a landlocked historic county in the West Midlands region of England. It is bordered by Wales to the west and the English counties of Cheshire to ...

and Staffordshire in

England England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe b ...

History

Cheshire cheese is one of the oldest recorded named cheeses in British history: it is first mentioned, along with a Shropshire cheese, by Thomas Muffet in ''Health's Improvement'' (c. 1580). There is an unsupported myth that Cheshire cheese is referred to in

Domesday Book Domesday Book () – the Middle English spelling of "Doomsday Book" – is a manuscript record of the "Great Survey" of much of England and parts of Wales completed in 1086 by order of King William I, known as William the Conqueror. The manus ...

. Cheshire was the most popular type of cheese on the market in the late 18th century. In 1758 the

Royal Navy The Royal Navy (RN) is the United Kingdom's naval warfare force. Although warships were used by English and Scottish kings from the early medieval period, the first major maritime engagements were fought in the Hundred Years' War against ...

ordered that ships be stocked with Cheshire and Gloucester cheeses. By 1823, Cheshire cheese production was estimated at 10,000 tonnes per year; in around 1870, it was estimated as 12,000 tons per year. Until the late 19th century, the different varieties of Cheshire cheeses were aged to a sufficient level of hardness to withstand the rigours of transport (by horse and cart, and later by boat) to London for sale. Younger, fresher, crumbly cheese that required shorter storage – similar to the Cheshire cheese of today – began to gain popularity towards the end of the 19th century, particularly in the industrial areas in the North and the Midlands. It was a cheaper cheese to make as it required less storage. Sales of Cheshire cheese peaked at around 40,000 tonnes in 1960, subsequently declining as the range of cheeses available in the UK grew considerably. Cheshire cheese remains the UK's largest-selling crumbly cheese, with sales of around 6,000 tonnes per year. The county remains an important centre for cheese and cheese making, and holds the Nantwich International Cheese Awards.

Form

Cheshire cheese is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. Industrial versions tend to be drier and less crumbly, more like a mild Cheddar cheese, as this makes them easier to process than cheese with the traditional texture. The Cheshire family of cheeses is a distinct group that includes other crumbly cheeses from the North of England such as

Wensleydale Wensleydale is the dale or upper valley of the River Ure on the east side of the Pennines, one of the Yorkshire Dales in North Yorkshire, England. It is one of only a few Yorkshire Dales not currently named after its principal river, but th ...

and Crumbly Lancashire. Cheshire cheese comes in three varieties: red, white and blue. The original plain white version accounts for most of the production. ;Red Red Cheshire, coloured with

annatto Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree ('' Bixa orellana''), native to tropical America. It is often used to impart a yellow or orange color to foods, but sometimes also for its f ...

to a shade of deep orange, was developed in the hills of North Wales and sold to travellers on the road to Holyhead. This trade was so successful that the travellers came to believe that all Cheshire cheese was orange, and producers in its home county were obliged to dye their cheese in order to match the expectations of the market. ;Blue Blue Cheshire has blue veins like

Stilton Stilton is a village and civil parish in Cambridgeshire, England, about north of Huntingdon in Huntingdonshire, which is a non-metropolitan district of Cambridgeshire as well as a historic county of England. History There is evidence of Neo ...

or Shropshire Blue, but is less creamy than Stilton and is not coloured orange as Shropshire Blue is. Historically, it was much favoured in London clubs since the Georgian period. It has a long history, but production ceased in the late 1980s. Recently it has been revived by several manufacturers in England.

References

External links

Cheshire cheese at the British Cheese Board
{{British cheeses English cheeses Culture in Cheshire Economy of Cheshire History of Cheshire Cow's-milk cheeses

History

Form

See also

References

External links