Cham cham, Chomchom or chum chum ( bn, চমচম) is a traditional Bengali sweet, popular throughout the

Indian subcontinent The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...

. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.

History

Chomchom Originated from Tangail District. Chamcham, an oval-shaped brownish variety of chomchom from Porabari in

Tangail District Tangail ( bn, টাঙ্গাইল জেলা) formerly a small Mohokuma of Greater Mymensingh district is a district (''zila'') in the central region of Bangladesh. In 1969, Tangail district was created by Tangail Mohokuma from its 237 ...

of modern-day Bangladesh, dates back to mid-19th century. The unique taste has been attributed to the water in Porabari. Jagadish Mishtanno Bhandar in Khustia District makes a version known as ''Maowar Chomchom.'' Chomchom is a popular item in Pohela Boishak, the Bengali new year, and

Durga Puja Durga Puja ( bn, দুর্গা পূজা), also known as Durgotsava or Sharodotsava, is an annual Hindu festival originating in the Indian subcontinent which reveres and pays homage to the Hindu goddess Durga and is also celebrated ...

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Cham cham
Bengali cuisine Bangladeshi desserts Indian desserts {{Confection-stub

History

See also

References

External links