Cepelinai ( "zeppelins";

singular Singular may refer to: * Singular, the grammatical number that denotes a unit quantity, as opposed to the plural and other forms * Singular homology * SINGULAR, an open source Computer Algebra System (CAS) * Singular or sounder, a group of boar ...

: ''cepelinas'') or didžkukuliai are potato dumplings made from grated and riced

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Uni ...

es and stuffed with ground meat, dry

curd cheese Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Tradit ...

or mushrooms. It has been described as a

national dish A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be ...

Lithuania Lithuania (; lt, Lietuva ), officially the Republic of Lithuania ( lt, Lietuvos Respublika, links=no ), is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea. Lithuania ...

, and is typically served as a main dish. The name of cepelinai comes from their shape that resembles of a Zeppelin airship. Cepelinai are typically around 10–20 cm long, although the size depends on where they are made: in the western

counties A county is a geographic region of a country used for administrative or other purposesChambers Dictionary, L. Brookes (ed.), 2005, Chambers Harrap Publishers Ltd, Edinburgh in certain modern nations. The term is derived from the Old French ...

of Lithuania cepelinai are made bigger than in the east. In

Samogitia Samogitia or Žemaitija ( Samogitian: ''Žemaitėjė''; see below for alternative and historical names) is one of the five cultural regions of Lithuania and formerly one of the two core administrative divisions of the Grand Duchy of Lithuania ...

cepelinai are called ''cepelinā''. After boiling, the ''cepelinai'' are often served with

sour cream Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial cultu ...

sauce and

bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...

bits or

pork rind Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small piece ...

s. In the

Suwałki Region Suwałki Region ( pl, Suwalszczyzna ; lt, Suvalkų kraštas, Suvalkija, russian: cувалкщина, german: Sudauen) is a small region around the city of Suwałki (known in Lithuanian as ''Suvalkai'') in northeastern Poland near the border wit ...

, Podlachia,

Warmia Warmia ( pl, Warmia; Latin: ''Varmia'', ''Warmia''; ; Warmian: ''Warńija''; lt, Varmė; Old Prussian: ''Wārmi'') is both a historical and an ethnographic region in northern Poland, forming part of historical Prussia. Its historic capital ...

and Masuria it is known as ''kartacz'' (: ''grapeshot''). It is a part of the cuisine of north-eastern

Poland Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of . Poland has a population of over 38 million and is the fifth-most populou ...

. Similar dishes include Polish pyzy, Swedish

kroppkaka Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. They are very similar to th ...

, Acadian

poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato. Some versions of the dish call for the dumpling to be boi ...

, Norwegian

raspeball Potetball (also known as ball, klubb, kumle, komle, kompe, raspeball) is a traditional Norwegian potato dumpling. A similar German dish is called '' Kartoffelklöße''. The main ingredient is peeled potatoes, which are grated or ground up and ...

, German Kartoffelklöße and Italian canederli. File:Cepelinai 2, Vilnius, Lithuania - Diliff.jpg, Cepelinai with ground meat cut open File:Karmėlavos Cepelinas.JPG, Large cepelinas served with spirgai

References

External links

Potato dishes of Lithuania
Lithuanian cuisine Polish cuisine Potato dishes Dumplings National dishes {{Lithuania-cuisine-stub no:Raspeball

See also

References

External links