Caucasus The Caucasus () or Caucasia (), is a region between the Black Sea and the Caspian Sea, mainly comprising Armenia, Azerbaijan, Georgia, and parts of Southern Russia. The Caucasus Mountains, including the Greater Caucasus range, have historica ...

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...

Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the ...

North Caucasus The North Caucasus, ( ady, Темыр Къафкъас, Temır Qafqas; kbd, Ишхъэрэ Къаукъаз, İṩxhərə Qauqaz; ce, Къилбаседа Кавказ, Q̇ilbaseda Kavkaz; , os, Цӕгат Кавказ, Cægat Kavkaz, inh, ...

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During productio ...

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the ...

Circassia Circassia (; also known as Cherkessia in some sources; ady, Адыгэ Хэку, Адыгей, lit=, translit=Adıgə Xəku, Adıgey; ; ota, چرکسستان, Çerkezistan; ) was a country and a historical region in the along the northeast ...

Imereti Imereti ( Georgian: იმერეთი) is a region of Georgia situated in the central-western part of the republic along the middle and upper reaches of the Rioni River. Imereti is the most populous region in Georgia. It consists of 11 munic ...

Pshavi Pshavi ( ka, ფშავი) is a small historic region of northern Georgia, nowadays part of the Mtskheta-Mtianeti ''mkhare'' ("region"), and lying chiefly among the southern foothills of the Greater Caucasus mountains along the Pshavis Aragvi ...

Ossetia Ossetia ( , ; os, Ирыстон or , or ; russian: Осетия, Osetiya; ka, ოსეთი, translit. ''Oseti'') is an ethnolinguistic region located on both sides of the Greater Caucasus Mountains, largely inhabited by the Ossetians. ...

Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...

Mingrelia Mingrelia ( ka, სამეგრელო, tr; xmf, სამარგალო, samargalo; ab, Агырны, Agirni) is a historic province in the western part of Georgia (country), Georgia, formerly known as Odishi. It is primarily inhabited ...

Cottage cheese Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keep ...

Chechnya Chechnya ( rus, Чечня́, Chechnyá, p=tɕɪtɕˈnʲa; ce, Нохчийчоь, Noxçiyçö), officially the Chechen Republic,; ce, Нохчийн Республика, Noxçiyn Respublika is a republic of Russia. It is situated in the ...

Ingushetia Ingushetia (; russian: Ингуше́тия; inh, ГӀалгӏайче, Ghalghayče), officially the Republic of Ingushetia,; inh, Гӏалгӏай Мохк, Ghalghay Moxk is a republic of Russia located in the North Caucasus of Eastern Europe. ...

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During productio ...

Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the ...

Abkhazia Abkhazia, ka, აფხაზეთი, tr, , xmf, აბჟუა, abzhua, or ( or ), officially the Republic of Abkhazia, is a partially recognised state in the South Caucasus, recognised by most countries as part of Georgia, which ...

flatbread A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads r ...

meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...

cottage cheese Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keep ...

Dagestan Dagestan ( ; rus, Дагеста́н, , dəɡʲɪˈstan, links=yes), officially the Republic of Dagestan (russian: Респу́блика Дагеста́н, Respúblika Dagestán, links=no), is a republic of Russia situated in the North Ca ...

lard Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard
entry in the ...

Circassia Circassia (; also known as Cherkessia in some sources; ady, Адыгэ Хэку, Адыгей, lit=, translit=Adıgə Xəku, Adıgey; ; ota, چرکسستان, Çerkezistan; ) was a country and a historical region in the along the northeast ...

Circassian cheese Circassian cheese ( ady, адыгэ къуае , russian: адыгейский сыр ''adygeyskiy syr'', is a cheese found across the North Caucasus, the Levant and other areas with a Circassian diaspora. The cheese is prepared with raw cow, she ...

pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes use ...

meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...

Khachapuri Khachapuri ( ka, ხაჭაპური ''khach’ap’uri'' from ka, ხაჭო "curds" + ka, პური "bread") is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various ...

boat A boat is a watercraft of a large range of types and sizes, but generally smaller than a ship, which is distinguished by its larger size, shape, cargo or passenger capacity, or its ability to carry boats. Small boats are typically found on i ...

Balkar The Balkars ( krc, Малкъарлыла, Malqarlıla or Таулула, , 'Mountaineers') are a Turkic people of the Caucasus region, one of the titular populations of Kabardino-Balkaria. Their Karachay-Balkar language is of the Ponto-Cas ...

cabbage Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&n ...

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Uni ...

pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes use ...

beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden bee ...

Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either f ...

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Uni ...

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...

Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the ...

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.Dolma / Tolma ''(Dolma / Տոլմա / Tolma / Долма)'' —

Vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the edible flower, flowers, ...

(cabbage, zucchini, grape leaf, aubergine, pepper) stuffed with minced

meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...

and

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

, mostly made in Armenia and Azerbaijan. * Kupati ''(კუპატი)'' Sausage made in Western Georgia. * Lobio ''(ლობიო)'' — Cooked minced beans with addition of coriander, walnuts, garlic and onion. *

Nigvziani Badrijani Nigvziani Badrijani ( ka, ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic paste. It is often topped with pomegranate seeds. Preparation Salted eggpla ...

''(ნიგვზიანი ბადრიჯანი)'' — Fried aubergine with

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

sauce and

pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean re ...

seeds. *

Pkhali Pkhali ( ka, ფხალი) is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. Pkhali is also called mkhali.Dar ...

''(ფხალი)'' — Minced vegetables (cabbage, beet, aubergine) with pomegranate seeds. *

Sujuk Sujuk or sucuk is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly use ...

''(Սուջուխ / Sucuk)'' — Dry and spicy

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

, mostly made in Armenia and Azerbaijan.

Soups

* Bugleme ''(Буглеме)'' — Meat stew, served by the

Mountain Jews Mountain Jews or Caucasus Jews also known as Juhuro, Juvuro, Juhuri, Juwuri, Juhurim, Kavkazi Jews or Gorsky Jews ( he, יהודי קווקז ''Yehudey Kavkaz'' or ''Yehudey he-Harim''; russian: Горские евреи, translit=Gorskie Yevrei ...

. * Chakapuli ''(ჩაქაფული)'' — Stew made of lamb or

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...

(or veal),

tarragon Tarragon (''Artemisia dracunculus''), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes. ...

and cherry plums in Eastern Georgia (

Kakheti Kakheti ( ka, კახეთი ''K’akheti''; ) is a region ( mkhare) formed in the 1990s in eastern Georgia from the historical province of Kakheti and the small, mountainous province of Tusheti. Telavi is its capital. The region comprises ...

and

Kartli Kartli ( ka, ქართლი ) is a historical region in central-to-eastern Georgia traversed by the river Mtkvari (Kura), on which Georgia's capital, Tbilisi, is situated. Known to the Classical authors as Iberia, Kartli played a crucial rol ...

). * Chakhokhbili ''(ჩახოხბილი)'' — Soup made of

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

es and

poultry Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, qu ...

meat (mostly chicken or turkey) which originated in Western Georgia. * Chikhirtma ''(ჩიხირთმა)'' — Soup made of

turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula ...

or

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...

meat and eggs which is traditionally made in

Kakheti Kakheti ( ka, კახეთი ''K’akheti''; ) is a region ( mkhare) formed in the 1990s in eastern Georgia from the historical province of Kakheti and the small, mountainous province of Tusheti. Telavi is its capital. The region comprises ...

. *

Dovga Dovga ( az, Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs. More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs. Coriander, dill, mint and rice are ma ...

''(Dovğа)'' — Soup made of yoghurt and fresh herbs, traditionally made in

Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...

. *

Kharcho Kharcho, also spelled as Harcho ( ka, ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée and chopped walnuts (''Juglans regia''). The soup is usually served with finely chopped fresh coriander. The charac ...

''(ხარჩო)'' — Soup made of beef,

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

, cherry plums and

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

s from

Mingrelia Mingrelia ( ka, სამეგრელო, tr; xmf, სამარგალო, samargalo; ab, Агырны, Agirni) is a historic province in the western part of Georgia (country), Georgia, formerly known as Odishi. It is primarily inhabited ...

.

* Khash ''(խաշ, Xaş, ხაში)'' — beef or lamb feet in its broth with

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeas ...

. It is eaten throughout the

Transcaucasia The South Caucasus, also known as Transcaucasia or the Transcaucasus, is a geographical region on the border of Eastern Europe and Western Asia, straddling the southern Caucasus Mountains. The South Caucasus roughly corresponds to modern Arme ...

. * Piti —

Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...

i soup made with mutton and

vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the edible flower, flowers, ...

s. * Chorba — Types of soup usually made with lamb and beef, fried vegetables and

herb In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicina ...

s which is made in every country in

Caucasus The Caucasus () or Caucasia (), is a region between the Black Sea and the Caspian Sea, mainly comprising Armenia, Azerbaijan, Georgia, and parts of Southern Russia. The Caucasus Mountains, including the Greater Caucasus range, have historica ...

, especially in

Dagestan Dagestan ( ; rus, Дагеста́н, , dəɡʲɪˈstan, links=yes), officially the Republic of Dagestan (russian: Респу́блика Дагеста́н, Respúblika Dagestán, links=no), is a republic of Russia situated in the North Ca ...

and Azerbaijan. *

Spas Spas or SPAS may refer to: * Spa, a therapeutic water treatment Geography * Spas, Russia, several rural localities in Russia * Spas, Lviv Raion, Lviv Oblast, a village in Lviv Raion in Lviv Oblast, Ukraine * Spas, Sambir Raion, Lviv Oblast, a vil ...

''(Սպաս)'' —

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

n soup made with

matzoon Matzoon ( hy, մածուն, ''matsun'') or matsoni ( ka, მაწონი, ''mats'oni'') is a fermented milk product of Armenian origin, distributed in Armenia and Georgia. The so-called ''Caspian Sea yogurt'' circulated and commercialized ...

. * Tarhana ''(Թարխանա)'' — Soup made with matzoon and

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cul ...

.

Main courses

* Apkhazura ''(აფხაზურა)'' - Fried meat enrolled in caul fat, traditionally made in

Abkhazia Abkhazia, ka, აფხაზეთი, tr, , xmf, აბჟუა, abzhua, or ( or ), officially the Republic of Abkhazia, is a partially recognised state in the South Caucasus, recognised by most countries as part of Georgia, which ...

. * Amcheg ''(Амчег)'' - Lezgin roasted

turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula ...

. * Balıq -

Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...

i grilled

fish Fish are Aquatic animal, aquatic, craniate, gill-bearing animals that lack Limb (anatomy), limbs with Digit (anatomy), digits. Included in this definition are the living hagfish, lampreys, and Chondrichthyes, cartilaginous and bony fish as we ...

(commonly

sturgeon Sturgeon is the common name for the 27 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous, and are descended from other, earlier acipenseriform fish, which date back to the Early ...

) with sour-cream sauce. * Barsh ''(БӀарш)'' - Chechen and Ingush dish, consisting of a mutton stomach stuffed with minced meat. *

Chanakhi Chanakhi ( ka, ჩანახი) is a traditional GeorgianDarra Goldstein, ''The Georgian Feast: The Vibrant Culture and Savory Food of Georgia,'' p. 86V.V. Pokhlebkin, ''National Cuisines of the Peoples of the Soviet Union''Chanakhi, Tsentrp ...

''(ჩანახი)'' - Georgian tomato-based stew with spiced lamb,

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Uni ...

es, aubergines. Жижиг-галнаш (файл 1)

* Tabaka Qatami ''(ტაბაკა ქათამი)'' - Georgian roasted

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...

with adjika, traditionally made in

Mingrelia Mingrelia ( ka, სამეგრელო, tr; xmf, სამარგალო, samargalo; ab, Агырны, Agirni) is a historic province in the western part of Georgia (country), Georgia, formerly known as Odishi. It is primarily inhabited ...

. * Dzhed ''(Джед)'' - Circassian chicken in a sauce, similar to

satsivi Satsivi ( ka, საცივი, ''sac'ivi'', ; also known as chicken in walnut sauce) is a Georgian dish made from poultry such as turkey or chicken put into walnut sauce. The term ''satsivi'' is also used as a generic name for a variety of p ...

. *

Dushbara Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with ground meat and condiments. In observance of the Islamic dietary rules, the meat filling is usu ...

''(Düşbərə)'' - Azerbaijani

dumpling Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, ...

s served with mutton and

vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the edible flower, flowers, ...

s in its

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...

. * Jijig-Galnash (Жижиг-Галнаш) - Galnash (boiled dough) with meat and its

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...

. *

Ghapama Ghapama ( hy, ղափամա) is an Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced in Eastern Armenian and in Western A ...

(Ղափամա) -

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

n baked

pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes use ...

with

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

,

dried fruit Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to th ...

s and

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

inside. * Holtmash (ХьолтӀмаш) - Chechen and Ingush dumplings made from

cornmeal Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', ...

stuffed with nettles. * Kchuch (Կճուճ) Armenian dish made of mixed vegetables and meat and fish. * Khali-Nukun (ХIали-Нукьун) - Dargin dish consisting of a fat-tailed

lard Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard
entry in the ...

s with

oatmeal Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats a ...

.

* Hinkal (Хинкал) -

Dagestan Dagestan ( ; rus, Дагеста́н, , dəɡʲɪˈstan, links=yes), officially the Republic of Dagestan (russian: Респу́блика Дагеста́н, Respúblika Dagestán, links=no), is a republic of Russia situated in the North Ca ...

i boiled dough, eaten with lamb or

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...

. *

Khinkali Khinkali ( ka, ხინკალი ''khink’ali'' , sometimes Romanized ''hinkali'' or ''xinkali'') is a very popular dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat and spices. Ingredients The fillings ...

(ხინკალი) - Georgian dumpling stuffed with meat, vegetables or

cottage cheese Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keep ...

. * Khoyagusht (Хоягушт) - Meat pie from the cuisine of

Mountain Jews Mountain Jews or Caucasus Jews also known as Juhuro, Juvuro, Juhuri, Juwuri, Juhurim, Kavkazi Jews or Gorsky Jews ( he, יהודי קווקז ''Yehudey Kavkaz'' or ''Yehudey he-Harim''; russian: Горские евреи, translit=Gorskie Yevrei ...

, Made of eggs, turmeric, slow cooked meat (usually sheep or goat) and its brothץ *

Kofta Kofta is a family of meatball or meatloaf dishes found in Balkan, Middle Eastern, South Caucasian, South Asian and Central Asian cuisines. In the simplest form, koftas consist of balls of minced meatusually beef, chicken, pork, lamb or mutto ...

(Küftə / Քուֆթա / გუფთა) - Spiced meatballs, made in

Transcaucasia The South Caucasus, also known as Transcaucasia or the Transcaucasus, is a geographical region on the border of Eastern Europe and Western Asia, straddling the southern Caucasus Mountains. The South Caucasus roughly corresponds to modern Arme ...

. * Kuchmachi (კუჭმაჭი) - Fried chicken livers with

pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean re ...

seeds. * Kurze (Курзе) - Long shaped dumplings stuffed with meat, popular among Dagestanis. *

Mataz Mataz ( Circassian: мэтазэ), often called psyhaluje ( Circassian: псыхьалыжъо) or haluš, are filled dumplings in Circassian cuisine. They are made by wrapping pockets of unleavened dough around a filling and cooking them in b ...

(Мэтазэ) - Circassian dumplings stuffed with various fillings (meat, cottage cheese, potato). * Lahmajun (Լահմաջու) - Flatbread topped with minced meat. Made in Armenia and Turkey. Balıq ləvəngisi

* Lavangi ''(Ləvəngi)'' - Azerbaijani baked chicken or fish stuffed with walnuts and

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...

s. * Libzhe ''(Либжэ)'' - Circassian stew made of beef, similar to

goulash Goulash ( hu, gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the n ...

. *

Lula kebab Lula kebab ( hy, լուլա քյաբաբ, lula kʿyabab, az, lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian, Azerbaijani, and other cuisines of countries in South Caucasus, the M ...

''(Lülə Kabab)'' - Azerbaijani

kebab Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ...

made from minced meat (often enrolled in

lavash Lavash ( hy, լավաշ) is a thin flatbread usually leavened, traditionally baked in a tandoor (''tonir'') or on a ''sajj'', and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is on ...

). * Manti ''( մանթի / Манты / Мантиш)'' - Dumplings, brought by Turks which is commonly made in

Southern Caucasus The South Caucasus, also known as Transcaucasia or the Transcaucasus, is a geographical region on the border of Eastern Europe and Western Asia, straddling the southern Caucasus Mountains. The South Caucasus roughly corresponds to modern Arm ...

. * Plov ''(Plov / Փլավ / ფლავი / Плов)'' - Rice dish, mostly cooked with meat and vegetables. * Qovurma - Azerbaijani lamb stew. *

Satsivi Satsivi ( ka, საცივი, ''sac'ivi'', ; also known as chicken in walnut sauce) is a Georgian dish made from poultry such as turkey or chicken put into walnut sauce. The term ''satsivi'' is also used as a generic name for a variety of p ...

''(საცივი)'' - Georgian poultry meat (turkey or chicken based dish with walnuts. *

Shashlik Shashlik, or shashlick (russian: шашлык ''shashlyk''), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in Iran, the Caucasus, Eastern Europe and ...

/

Mtsvadi Shashlik, or shashlick (russian: шашлык ''shashlyk''), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in Iran, the Caucasus, Eastern Europe and C ...

/

Khorovats Khorovats ( hy, խորոված, ) is an Armenian barbecue. The meat may be marinated before grilling, but it does not have to be. It can be made with lamb, pork, beef, chicken, fish, or even veal. This is generally a dish reserved for "festive o ...

- Cooked meat on fire, made in all Caucasus. * Tjvjik (''տժվժիկ'') - Armenian fried

offal Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refe ...

dish. * Yokh ''(Йоьхь)'' - Chechen and Ingush spicy sausage from mutton and flour.

Condiments and sauces

* Ajika ''(აჯიკა / Аџьыка)'' — Hot and spicy paste made from peppers,

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeas ...

,

herb In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicina ...

s,

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...

s,

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

s and

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...

. It originated in Western

Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the ...

, in the regions of

Mingrelia Mingrelia ( ka, სამეგრელო, tr; xmf, სამარგალო, samargalo; ab, Агырны, Agirni) is a historic province in the western part of Georgia (country), Georgia, formerly known as Odishi. It is primarily inhabited ...

and

Abkhazia Abkhazia, ka, აფხაზეთი, tr, , xmf, აბჟუა, abzhua, or ( or ), officially the Republic of Abkhazia, is a partially recognised state in the South Caucasus, recognised by most countries as part of Georgia, which ...

but used in all Caucasus. *

Matzoon Matzoon ( hy, մածուն, ''matsun'') or matsoni ( ka, მაწონი, ''mats'oni'') is a fermented milk product of Armenian origin, distributed in Armenia and Georgia. The so-called ''Caspian Sea yogurt'' circulated and commercialized ...

''(Մածուն / მაწონი)'' — Fermented milk, similar to yoghurt, eaten in

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

and Georgia. * Narsharab —

pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean re ...

molasses, made and used in Azerbaijan. * Bazhe ''(ბაჟე)'' —

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

sauce with spices. * Tkemali ''(ტყემალი)'' — cherry plums sauce. * Urbech ''(Урбеч)'' - Urbech is a traditional Dagestan paste of ground seeds or nuts.

Breads

* Choereg ''(Ցուրեկի)'' — Braided

bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...

made for

Easter Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samue ...

. *

Matnakash Matnakash ( hy, մատնաքաշ) is a leavened traditional Armenian bread. The word ''matnakash'' means "finger draw" or "finger pull", referring to the way the bread is prepared. It is made of wheat flour with yeast or sourdough starter. It is ...

''(Մատնաքաշ)'' —

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

n bread made with

wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bre ...

and tea. *

Lavash Lavash ( hy, լավաշ) is a thin flatbread usually leavened, traditionally baked in a tandoor (''tonir'') or on a ''sajj'', and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is on ...

''(Լավաշ / ლავაში / Lavaş)'' —

Flatbread A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads r ...

made in

tandoor A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoo ...

which is quite popular in the

South Caucasus The South Caucasus, also known as Transcaucasia or the Transcaucasus, is a geographical region on the border of Eastern Europe and Western Asia, straddling the southern Caucasus Mountains. The South Caucasus roughly corresponds to modern Arme ...

. The origin is uncertain. *

Mchadi Mchadi ( ka, მჭადი) is a traditional GeorgianGeorgisk Mad, Rikke Elisabeth Frederiksen, p. 52 cornbread traditionally eaten with lobio and cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and for ...

''(მჭადი)'' — Fried bread made from

cornmeal Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', ...

. * Shotis puri ''(შოთის პური)'' — Bread shaped like a canoe. * Siskal ''(Сискал)'' — Fried bread made from

polenta Polenta (, ) is a dish of boiled cornmeal that was historically made from other grains. The dish comes from Italy. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. ...

in

Ingushetia Ingushetia (; russian: Ингуше́тия; inh, ГӀалгӏайче, Ghalghayče), officially the Republic of Ingushetia,; inh, Гӏалгӏай Мохк, Ghalghay Moxk is a republic of Russia located in the North Caucasus of Eastern Europe. ...

and

Chechnya Chechnya ( rus, Чечня́, Chechnyá, p=tɕɪtɕˈnʲa; ce, Нохчийчоь, Noxçiyçö), officially the Chechen Republic,; ce, Нохчийн Республика, Noxçiyn Respublika is a republic of Russia. It is situated in the ...

. * Tonis puri ''(თონის პური)'' — Popular Georgian bread baked in a traditional tone.

Desserts

* Alani ''(Ալանի)'' —

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

n sweet made from dried

apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus '' Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are al ...

stuffed with ground

walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...

and sugar. * Baldzhin ''(Балджын)'' —

Ossetia Ossetia ( , ; os, Ирыстон or , or ; russian: Осетия, Osetiya; ka, ოსეთი, translit. ''Oseti'') is an ethnolinguistic region located on both sides of the Greater Caucasus Mountains, largely inhabited by the Ossetians. ...

n sweet pie filled with

cherries A cherry is the fruit of many plants of the genus '' Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The ...

.

*

Churchkhela Churchkhela ( ka, ჩურჩხელა, ) is a traditional Georgian cuisine candle-shaped candy. The main ingredients of Churchkhela are grape must, nuts, and flour. Almonds, walnuts, hazelnuts, and chocolate and sometimes raisins are ...

''(ჩურჩხელა)'' — Georgian sweet made from mixed grape juice and flour with chopped walnuts or

hazelnut The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus '' Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according ...

s. * Gata ''(Գաթա)'' — Armenian pastry / sweet bread. *

Gozinaki Gozinaki or Gozinaqi ( ka, გოზინაყი ) is a traditional Georgian confection made of caramelized nuts, usually walnuts, fried in honey, and served exclusively on New Year's Eve and Christmas. In the western Georgian provinces of I ...

''(გოზინაყი)'' — Sweet made by

Georgians The Georgians, or Kartvelians (; ka, ქართველები, tr, ), are a nation and indigenous Caucasian ethnic group native to Georgia and the South Caucasus. Georgian diaspora communities are also present throughout Russia, Turkey, ...

for New Year consisting of chopped walnuts and

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

. * Gvaymakkhsh ''(Гваймакхш)'' — Chechen / Ingush

pancake A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying w ...

s with honey. *

Halva Halva (also halvah, halwa, and other spellings, Persian : حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste made f ...

''(Halva / Հալվա / ჰალვა / Хьовла / Халва)'' — Sweet made from

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cul ...

. The origin is Azerbaijan. * Harbiz Fo ''(Хьарбиз фо)'' — Circassian

watermelon Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varie ...

honey. * Mikado cake

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec ci ...

cake from

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

made with

condensed milk Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condense ...

Murabba ''(Mürəbbə / Մուրաբա / მურაბა)'' — Jam made traditionally in

Transcaucasia The South Caucasus, also known as Transcaucasia or the Transcaucasus, is a geographical region on the border of Eastern Europe and Western Asia, straddling the southern Caucasus Mountains. The South Caucasus roughly corresponds to modern Arme ...

with local fruits such as cherry,

strawberry The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely ap ...

,

raspberry The raspberry is the edible fruit of a multitude of plant species in the genus ''Rubus'' of the rose family, most of which are in the subgenus '' Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with ...

, apricot,

fig The fig is the edible fruit of ''Ficus carica'', a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world ...

, watermelon, etc, but also from walnuts. * Natyoukh ''(НатIюхI)'' — Lak candy made with a mixture of honey and sugar with apricot kernels and walnuts. *

Pakhlava Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre- Ottoman origin of th ...

''(Paxlava / Փախլավա / ფახლავა)'' — Sweet pastry made with filo layers. It is made in the Transcaucasian countries. * Pastegh ''(Պաստեղ)'' —

Dried fruit Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to th ...

. * Pelamushi ''(ფელამუში)'' —

Kakheti Kakheti ( ka, კახეთი ''K’akheti''; ) is a region ( mkhare) formed in the 1990s in eastern Georgia from the historical province of Kakheti and the small, mountainous province of Tusheti. Telavi is its capital. The region comprises ...

an traditional candy made from grape juice and flour. *

Shekerbura Shekarbureh (. Azeri şəkərbura) is a sweet pastry, dating back to at least the Sassanid era. Originally, it was like a halva made from sugar and almonds. Its alternate names in Persian include ''Shekarborak'', ''Shekarbora'', ''Shekarpareh'' an ...

''(Şəkərbura)'' — Azerbaijani sweet pastry filled with

almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genu ...

s, walnuts or hazelnuts. It is consumed during

Nowruz Nowruz ( fa, نوروز, ; ), zh, 诺鲁孜节, ug, نەۋروز, ka, ნოვრუზ, ku, Newroz, he, נורוז, kk, Наурыз, ky, Нооруз, mn, Наурыз, ur, نوروز, tg, Наврӯз, tr, Nevruz, tk, Nowruz, ...

, the Zoroastrian New Year.

Beverages

Alcoholic

* Arak ''(Арахъ)'' — Ossetian

vodka Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuriti ...

made from

cereal A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food ...

s such as

corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...

or

barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...

. However, some are made with

fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in partic ...

s especially by the Ossetians of Georgia. * Ararat ''(Հայկական կոնյակ)'' — Famous

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

n

brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...

made from white grapes and spring water. *

Armenian wine Armenian wine is wine made in Armenia and the Armenian-populated Republic of Artsakh, in the region of South Caucasus. Armenia is one of the oldest wine producing regions of the world. In particular, the oldest known winery was found in Armenia ...

s ''(Հայկական գինիներ)'' — Most famous include : Voski, Karasi, Yeraz. *

Boza Boza, also bosa, is a fermented beverage originating from the Middle East and made in parts of Southeast Europe, Central and Western Asia, Caucasus and North Africa. It is a malt drink made by fermenting various grains: wheat or millet in Alban ...

— Type of sweet and sour beer with little degree of alcohol, made from cooked wheat and barley flour. It is primarily consumed in

Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...

. * Bagany ''(Бæгæны)'' — Ossetian

beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...

made from

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

, barley and

maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American English, North American and Australian English), is a cereal grain first domesticated by indigenous peoples of Mexico, indigenous ...

. * Chacha ''(ჭაჭა)'' — Georgian

vodka Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuriti ...

made from

pomace Pomace ( ), or marc (; from French ''marc'' ), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to pro ...

(grape) or other fruits which is often homemade. * Georgian wines ''(ქართული ღვინოები)'' — Most famous include : Saperavi, Tsinandali, Akasheni, Kindzmarauli, Kvanchkara, Lykhny (made in Abkhazia), etc. Most of the wines are made in the region of

Kakheti Kakheti ( ka, კახეთი ''K’akheti''; ) is a region ( mkhare) formed in the 1990s in eastern Georgia from the historical province of Kakheti and the small, mountainous province of Tusheti. Telavi is its capital. The region comprises ...

. * Makhsima ''(Мэхъсымэ)'' — Circassian alcohol made from

corn flour Cornflour may refer to: * Cornflour (in the UK), corn starch, from the endosperm of the kernel of the corn (maize) grain * Corn flour (in the US and elsewhere), very finely ground cornmeal, ground from dried maize See also * Flour * Starch * G ...

and wheat. Similar to boza but has higher alcohol content.

Non-alcoholic

* Ayran / Tan ''(Ayran / Թան)'' —

Yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bac ...

-based salty beverage, popular in

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...

,

Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...

and the

North Caucasus The North Caucasus, ( ady, Темыр Къафкъас, Temır Qafqas; kbd, Ишхъэрэ Къаукъаз, İṩxhərə Qauqaz; ce, Къилбаседа Кавказ, Q̇ilbaseda Kavkaz; , os, Цӕгат Кавказ, Cægat Kavkaz, inh, ...

. *

Borjomi Borjomi ( ka, ბორჯომი) is a resort town in south-central Georgia, 160 km from Tbilisi, with a population of 11,122 (2021). It is one of the municipalities of the Samtskhe–Javakheti region and is situated in the northwestern ...

''(ბორჯომი)'' — Carbonated mineral water from the

Borjomi Gorge Borjomi Gorge ( ka, ბორჯომის ხეობა) is a picturesque canyon of the Kura River in central Georgia. The gorge was formed as a result of the Kura River cutting its path through the Lesser Caucasus Mountains where the Tria ...

. * Jermuk ''(Ջերմուկ)'' — Mineral water from Jermuk (Armenia). * Kampot ''(Компот)'' — Very sweet beverage made from local fruits which is often homemade. Made in

Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...

. * Lagidzis Tsklebi ''(ლაღიძის წყლები)'' — Fruit- or

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec ci ...

-infused water, often sold in streets. * Nogai Tea ''(Ногай Шай)'' — Salty tea brought in

Northern Caucasus The North Caucasus, ( ady, Темыр Къафкъас, Temır Qafqas; kbd, Ишхъэрэ Къаукъаз, İṩxhərə Qauqaz; ce, Къилбаседа Кавказ, Q̇ilbaseda Kavkaz; , os, Цӕгат Кавказ, Cægat Kavkaz, inh, ...

by the

Nogais The Nogais ( Nogai: Ногай, , Ногайлар, ) are a Turkic ethnic group who live in the North Caucasus region. Most are found in Northern Dagestan and Stavropol Krai, as well as in Karachay-Cherkessia and Astrakhan Oblast; some als ...

(Popular among the

Dagestan Dagestan ( ; rus, Дагеста́н, , dəɡʲɪˈstan, links=yes), officially the Republic of Dagestan (russian: Респу́блика Дагеста́н, Respúblika Dagestán, links=no), is a republic of Russia situated in the North Ca ...

is). *

Sharbat Sharbat ( fa, شربت, ; also transliterated as ''shorbot'', ''šerbet'' or ''sherbet'') is a drink prepared from fruit or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with ...

''(Şerbet)'' — Azerbaijani refreshing beverage made from herbs (such as mint) or fruits. * Tach ''(ТӀач)'' — Lak kissel made from

cereal A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food ...

s. * Tarkhuna ''(ტარხუნა)'' — Georgian

lemonade Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy still lemonade is the most common variety. There it is traditionally a homemade drink using ...

with

tarragon Tarragon (''Artemisia dracunculus''), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes. ...

flavour. * Tea ''(Çay / Թեյ / ჩაი / Чай / Цай)'' — Tea is an important beverage in the Caucasus and is cultivated mostly in Azerbaijan and on the Georgian coast. (

Black tea Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from ...

is the most popular variety of tea in the region.)

Gallery

File:Hichin.JPG, Khichin File:Fydzhin cut.jpg, Ossetian pie, Fidzhin File:Yarpaq dolması.jpg, Dolma File:Dovga e-citizen.JPG, Dovğa File:Circassian Cuisine P1150712.JPG, Mataz and Haliva File:Megrelian ajika.jpg, Adjika (red) File:Traditional georgian bread (tonis puri).jpg, Tonis puri in Tone File:Пахлава DSC3172.jpg, Pakhlava File:Fresh ayran.jpg, Ayran/Tan

Traditional dishes

Plates

Dough

Starters and snacks

Soups

Main courses

Condiments and sauces

Breads

Desserts

Beverages

Alcoholic

Non-alcoholic

Gallery

See also

References

Further reading