Carpaccio (, , ) is a dish of meat or fish
(such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an
appetizer
An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the m ...
. It was invented in 1963 by
Giuseppe Cipriani from
Harry's Bar in
Venice, Italy and popularised during the second half of the twentieth century.
The beef was served with lemon, olive oil, and white truffle or
Parmesan cheese
Parmesan ( it, Parmigiano Reggiano; ) is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months.
It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (''Parmigiano'' ...
. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper, and fruits such as mango or pineapple.
History
The dish, based on the
Piedmont
it, Piemontese
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speciality ''carne cruda all'albese'', was invented in 1963
[ by Giuseppe Cipriani, founder of Harry's Bar in ]Venice
Venice ( ; it, Venezia ; vec, Venesia or ) is a city in northeastern Italy and the capital of the Veneto region. It is built on a group of 118 small islands that are separated by canals and linked by over 400 bridges. The isla ...
. He originally prepared the dish for countess Amalia Nani MocenigoVittore Carpaccio
Vittore Carpaccio ( UK: /kɑːrˈpætʃ(i)oʊ/, US: /-ˈpɑːtʃ-/, Italian: itˈtoːre karˈpattʃo c. 1460/66 – 1525/26) was an Italian painter of the Venetian school who studied under Gentile Bellini. Carpaccio was largely influence ...
, the Venetian painter known for the characteristic red and white tones of his work.
See also
* Bresaola
Bresaola ( , , , ) is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and ...
* Ceviche
Ceviche () is a Peruvian dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon. It is also spiced with '' ají'', chili peppers or other seasonings, and julienned red onions, salt, and cilantro are ...
* Chee kufta
* Crudo
In Italian, ''crudo'' means "raw". In Italian cuisine, this word can be used with a lot of food: ''pesce crudo'' means "raw fish", and ''carne cruda'' means "raw meat", similar to steak tartare.
See also
* Kinilaw
* Ceviche
* Salsiccia crud ...
* Gored gored
Gored gored (; ) is a raw beef dish eaten in Ethiopia and Eritrea. Whereas kitfo is minced beef marinated in spices and clarified butter, ''gored gored'' is cubed and left unmarinated. Like kitfo, it is widely popular and considered a national dis ...
* Kibbeh nayyeh
Kibbeh (, also kubba and other spellings; ar, كبة, kibba; tr, içli köfte) is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine.
In Levantine cuisine, kibbeh is usually made by pounding ...
* Kitfo
''Kitfo'' ( am, ክትፎ, ), is an Ethiopian traditional dish which originated among the Gurage people. It consists of minced raw beef, marinated in '' mitmita'' (a chili powder-based spice blend) and '' niter kibbeh'' (a clarified butter infu ...
* Kuai
* Mett
Mett is a preparation of minced (ground) raw pork seasoned with salt and black pepper that is popular in Germany and Poland. It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s Mett has also been ...
* Neobiani
''Neobiani'' () or ''nubianie'' refers to thinly sliced, marinated, and grilled beef. In Korean
Korean may refer to:
People and culture
* Koreans, ethnic group originating in the Korean Peninsula
* Korean cuisine
* Korean culture
* Korean lan ...
* Poke
Poke may refer to:
Arts, entertainment, and media
* Poke (''Ender's Game''), a fictional character
* Poke (game), a two-player card game
* Poke, a fictional bar owner in the television series '' Treme''
* The Poke, a British satirical website
Fo ...
* Sashimi
is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
Origin
The word ''sashimi'' means "pierced body", i.e. " 刺身" = ''sashimi'', where 刺 し = ''sashi'' (pierced, stu ...
* Steak tartare
Steak tartare or tartar steak is a dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is often ser ...
* Stroganina
300px, Prepared ''stroganina'' on a table
''Stroganina'' ( Russian строганина, literally "shavings") is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish ...
* Yukhoe
''Yukhoe'' ( ko, 육회 ) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat.
''Yukhoe'' literally means 'raw (''hoe'', ) meat (''yuk'', )'. Therefore, in the strictest contex ...
References
Further reading
*
*
*
* {{cite journal , last1=Bravo , first1=Daniel , last2=de Alba , first2=María , last3=Medina , first3=Margarita , title=Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of ''Listeria monocytogenes'', ''Salmonella Enteritidis'' and ''Escherichia coli'' O157:H7 in beef carpaccio , journal=Food Microbiology , volume=41 , pages=27–32 , year=2014 , pmid=24750810 , doi=10.1016/j.fm.2014.01.010
Italian meat dishes
Appetizers
Veal dishes
Uncooked meat dishes
Seafood
Raw beef dishes
Uncooked fish dishes