Côtes du Rhône is a

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

-growing ''

Appellation d'Origine Contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical bou ...

'' (AOC) for the Rhône wine region of

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area ...

, which may be used throughout the region, also in those areas which are covered by other AOCs. In a limited part of the region, the Côtes-du-Rhône Villages AOC may be used, in some cases together with the name of the

commune A commune is an alternative term for an intentional community. Commune or comună or comune or other derivations may also refer to: Administrative-territorial entities * Commune (administrative division), a municipality or township ** Communes of ...

. Côtes du Rhône are the basic AOC wines of the Rhône region, and exist as

red Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–740 nanometres. It is a primary color in the RGB color model and a secondar ...

white White is the lightest color and is achromatic (having no hue). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White o ...

and rosé wines, generally dominated by Grenache for reds and rosés, or Grenache blanc for whites.

History

Wines have been produced in the region since pre- Roman times, and those from the right bank were the favourite wines of kings and the papal community in Avignon at the time of the schism. In the mid-17th century the right-bank district of Côte du Rhône had issued regulations to govern the quality of its wine and in 1737 the king ordered that casks of wine shipped from the nearby river port of Roquemaure should be branded with the letters CDR to introduce a system of protecting its origin. The rules for its ''Côte du Rhône'' thus formed the very early basis of today's nationwide AOC system governed by the INAO. The name was changed to Côtes du Rhône when the left-bank wines were included in the appellation some hundred years later. The appellation received full recognition by a High Court decision in 1937, and the rules were revised in 1996 and 2001 to take into account new conditions of production.INAO: April 2008. Roquemaure is known as "''La Capitale des Amoureux''", or "The Capital of Lovers". In 1868 the relics of St. Valentine arrived after being purchased from Rome by Maximilian Richard, a local dignitary, as it was believed that the relics would protect the vines from phylloxera which ravaged the vineyards in 1866. The relics are kept in the 14th century

collegiate church In Christianity, a collegiate church is a church where the daily office of worship is maintained by a college of canons: a non-monastic or "secular" community of clergy, organised as a self-governing corporate body, which may be presided over by ...

and each year the St Valentine ''Festival of the Kiss'' attracts over 20,000 people. Reporter Pierre-Marie Doutrelant revealed that "the growers of Côtes du Rhône planted mourvèdre and syrah, two low-yield grapes that give the wine finesse, strictly for the benefit of government inspectors. Then, when the inspectors left, they grafted cheap high-yield vines—grenache and carignan—back onto the vines" (Prial)

The wines

Côtes du Rhône

At the generic level, the official AOC Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south and from the foothills of the

Massif Central The (; oc, Massís Central, ; literally ''"Central Massif"'') is a highland region in south-central France, consisting of mountains and plateaus. It covers about 15% of mainland France. Subject to volcanism that has subsided in the last 10,0 ...

in the west to the fore-slopes of the Vaucluse and

Luberon The Luberon ( or ; Provençal: ''Leberon'' or ''Leberoun'' ) is a massif in central Provence in Southern France, part of the French Prealps. It has a maximum elevation of and an area of about . It is composed of three mountain ranges (from w ...

mountains east of the town of Orange. 171 communes in the French departments of Ardèche, Bouches du Rhône,

Drôme Drôme (; Occitan: ''Droma''; Arpitan: ''Drôma'') is the southernmost department in the Auvergne-Rhône-Alpes region of Southeastern France. Named after the river Drôme, it had a population of 516,762 as of 2019.

, Gard,

Loire The Loire (, also ; ; oc, Léger, ; la, Liger) is the longest river in France and the 171st longest in the world. With a length of , it drains , more than a fifth of France's land, while its average discharge is only half that of the Rhône ...

, and

Vaucluse Vaucluse (; oc, Vauclusa, label= Provençal or ) is a department in the southeastern French region of Provence-Alpes-Côte d'Azur. It had a population of 561,469 as of 2019. Red and rosé wines are made from

Grenache noir Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world.Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens (wine), ripens late, so it needs hot ...

, Syrah,

Cinsault Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and C ...

Carignane Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterra ...

, Counoise and

Mourvèdre Mourvèdre (also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla and Yecla '' denominaciones de origen'' (DOs) of S ...

grapes varieties. A maximum of 20% white varieties may be used in the rosés. All reds grown south of Montélimar must contain a minimum of 40% Grenache, and may contain up to 5% white grapes. A red from anywhere in the appellation must contain a minimum of 15% Syrah and/or Mourvedre. The whites must contain a minimum blend of 80% Clairette, Grenache blanc,

Marsanne Marsanne is a white wine grape, most commonly found in the Northern Rhône region. It is often blended with Roussanne. In Savoie the grape is known as ''grosse roussette''. Outside France it is also grown in Switzerland (where it is known as ' ...

Roussanne Roussanne is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellations of Crozes-Hermitage ...

, Bourboulenc, and Viognier. Ugni blanc and Picpoul blanc may be used as secondary varieties. La Redonne Côtes du Rhône Blanc 2008

There are two sub regions of Rhône wines: 1. Côtes du Rhône '' septentrional'' in the northern part of the region from Vienne to Valence. The vines are cultivated on very steep slopes making the harvest extremely arduous. The grapes are manually picked and have to be hauled up the hillside on trolleys, a feature which adds to the price. Syrah is the dominant red grape in this area. 2. Côtes du Rhône '' méridional'' from Montélimar to Avignon in the southern latitudes, produced by 123 communes. The great majority of these are cultivated on the eastern side of the Rhône between the river bank near the town of Orange, and the Vaucluse-Luberon chain of mountains. The wines here are anchored by Grenache noir but typically include other grapes such as Syrah and Mourvedre. The reds range in color from deep crimson and ruby to almost purple and are generally full-bodied with rich but smooth tannins, though Lirac and others from the right bank tend to be somewhat lighter. They all go very well with game and other rich meat dishes. The whites range from dry with a tang of citrus to fuller, rounder wines which can be consumed as an aperitif. Condrieu, a septentrional, is one of the rarest white wines in the world and is produced from 100% Viognier – a notoriously difficult grape to vinify. Year of Production : In general, the year-to-year climate of the region remains fairly constant although there may be rare occasions of spring frost which may damage the buds, thus reducing the overall yield. Drought may also affect the quantity of production. Sunlight levels are usually the average to be expected. The year of production on a label is therefore not necessarily a sign of any particular quality due to exceptionally favourable wine growing weather; it is more indicative of how the wine can be expected to have matured over a number of years.

Côtes du Rhône-Villages

Further up the scale from the Côtes du Rhône AOC the Côtes du Rhône-Villages AOC is produced by 95 authorized communes in the departments of the Ardèche, the Drôme, the Gard, and the Vaucluse. The appellation includes 95 communes, with a total of approximately 3,000 hectares under cultivation. The average yield is approximately 38 hectolitres per hectare. The Grenache grape is required to be present at not less than 50%, with 20% Syrah and/or Mourvèdre. A maximum of 20% of other authorized varieties is permitted. The minimum required alcoholic strength is 12%.Syndicat Général des Vignerons Réunis des Côtes du Rhône.

Côtes du Rhône Villages (named village)

Next in the hierarchy, 18 of the Côtes du Rhône Village appellations are authorized to include their village name on the label. With approximately 6,500 hectares under cultivation, the average yield is approximately 37 hectolitres per hectare. Current regulation includes following villages: Cairanne,

Chusclan Chusclan () is a Communes of France, commune in the Gard Departments of France, department in southern France. Geography Climate Chusclan has a hot-summer Mediterranean climate (Köppen climate classification ''Csa''). The average annual temper ...

(red and rosé only), Gadagne, Laudun, Massif d'Uchaux (red only), Plan de Dieu (red only), Puyméras (red only), Roaix, Rochegude, Rousset-les-Vignes, Sablet, Saint Gervais,

Saint Maurice Saint Maurice (also Moritz, Morris, or Mauritius; ) was an Egyptian military leader who headed the legendary Theban Legion of Rome in the 3rd century, and is one of the favorite and most widely venerated saints of that martyred group. He is the ...

, Saint-Pantaléon-les-Vignes, Séguret, Signargues (red only), Valréas, Visan.

Crus

At the most demanding level of distinction, a total of 17 crus are allowed to be recognized by their village name without requiring the mention of ''Côtes du Rhône'' on the label. With the unique exception of Château-Grillet, a white septentrional within the AOC Condrieu, a feature of the nomenclature of CDR wines is that at the top level they are named only after their villages, and not after ''châteaux'' as is usual for Bordeaux wines. Tavel is a rosé only, very light and dry, which is usually drunk chilled.

Beaumes de Venise AOC Beaumes de Venise is an appellation of wines from the eastern central region of the southern half of the Rhône Valley. It produces wines of two distinctly different types: 1. A sweet fortified wine of the type ''vin doux naturel'' (VDN), under ...

Château-Grillet AOC Château-Grillet is a wine-growing Appellation d'origine contrôlée, AOC in the northern Rhône (wine region), Rhône wine region of France, near Vienne, Isère, Vienne, which produces white wine from Viognier grapes. The whole appellation, which ...

Châteauneuf-du-Pape AOC Châteauneuf-du-Pape is a French wine, an ''Appellation d'origine contrôlée'' (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France. It is one of the most renowned appellations of the southern ...

Condrieu AOC Condrieu (From the French ''coin de ruisseau'' meaning "corner of the brook")K. MacNeil ''The Wine Bible'' pp. 235–240 Workman Publishing 2001 is a French wine-growing ''Appellation d'Origine Contrôlée'' (AOC) located in the northern Rhône ...

, Cornas AOC, Côte-Rôtie AOC,

Crozes-Hermitage AOC Crozes-Hermitage is a French wine ''Appellation d'Origine Contrôlée'' (AOC) in the northern Rhône wine region of France. The appellation is the largest in the northern Rhone, and its wines are less highly regarded than those from the nearby app ...

Gigondas AOC Gigondas () is a French wine '' Appellation d'Origine Contrôlée'' (AOC) in the southern Rhône wine region of France. It is primarily a red wine region, with a very small amount of rosé wine produced. No white wines carry the Gigondas appel ...

, Hermitage AOC, Lirac AOC, Rasteau AOC, Saint Joseph AOC, Saint Péray AOC, Tavel AOC, Vacqueyras AOC, Vinsobres AOC, and Cairanne AOC

Grape varieties

A large number of varieties are allowed in the Côtes du Rhône AOC.Prial, Frank. A Reporters' Reporter. In: Frank Prial.''Decantations''. St. Martin's and Grifin, 2001. The allowed grape varieties, by colour of the wine, are indicated below.AOC regulations for Côtes du Rhône, version 14 October 2009
on

Légifrance Légifrance is the official website of the French government for the publication of legislation, regulations, and legal information. Access to the site is free. Virtually complete, it presents or refers to all concerned institutions or administrat ...

. Main grape varieties for the respective colour are indicated by "M", supplementary varieties (not designated for white wines) by "S", and accessory varieties by "(A)". The rules for the proportion of main, supplementary and accessory grape varieties are the following: * White wines: a minimum of 80% of the main grape varieties. * Red and rosé wines: ** The main grape variety (Grenache noir) must make up at least 40% of the blend for wines from south of

Montélimar Montélimar (; Vivaro-Alpine: ''Montelaimar'' ; la, Acumum) is a town in the Drôme department in the Auvergne-Rhône-Alpes region in north Provence, Southeastern France. It is the second-largest city in the department after Valence. In 2018 ...

. ** The supplementary grape varieties (Mourvèdre and Syrah) must together make up at least 15% of the blend, although this rule is not applied to small producers who produce their own wine from less than of vineyard area. ** The main and supplementary grape varieties must together make up at least 70% of the blend, and the accessory grape varieties are therefore restricted to a maximum of 30%. ** Marselan is not allowed to make up more than 10% of the blend. ** The total proportion of white varieties (all of then accessory) may not exceed 5% for red wines, and 20% for rosé wines. The rules for the red wines mean that varietal (100%) Grenache noir may only be produced by small producers under the Côtes du Rhône appellation. North of Montélimar, varietal Mourvèdre and Syrah wines may be produced.

Commercial aspects

Not all growers produce their own wine, their grapes either being delivered to the co-operative wineries where the wine can be purchased in bottles and in

bulk Bulk can refer to: Industry * Bulk cargo * Bulk liquids * Bulk mail * Bulk material handling * Bulk pack, packaged bulk materials/products * Bulk purchasing * Baking * Bulk fermentation, the period after mixing when dough is left alone to f ...

5-litre and 10-litre plastic containers, or to the merchants who have facilities for

vinification Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and w ...

, bottling, and distribution on a commercial scale. Independent producers generally deliver their wine in bulk to the merchants for blending, bottling, and commercial distribution. Some producers have a small quantity of their wine bottled for sale at the property, although the production of Côtes du Rhône in the region is so vast that there is little advantage for the private producers to do their own bottling. An exception would be the producers who, known for their higher appellations, may wish to gain extra distinction by including ''mis en bouteille à la propriété'' (bottled on the premises - often by a visiting mobile bottling and labeling plant), or ''mis en bouteille dans nos chais'' (out sourced bottling) on their labels. Larger domaines may have their own bottling machinery particularly if, in accordance with the regulations for the AOCs, they also produce wines of the higher denominations of Côtes du Rhône Villages, Côtes du Rhône Villages (named village), crus, and speciality wines. In theory producers of any of the other higher appellations - Côtes du Rhône Villages, Côtes du Rhône Villages (named villages) and crus from the area of the AOC could label their wines Côtes du Rhône as long as it meets the AOC requirements, and occasionally, in order to avoid a glut and maintain prices, wines are declassed and sold as a lower denomination or in bulk for blending. Cooperative wineries distribute their bottled wine to wholesale and retail outlets in the region and to a lesser extent, to a customer base of retailers in other parts of the country. Marketing and distribution on a large scale, including export, is carried out by the merchants. Producers of Côtes du Rhône wines are members of the ''Syndicat des Vignerons des Côtes du Rhône'', and at a higher level their interests are represented by Inter Rhône, which represents all the wine-growing and wine merchants of the Côtes du Rhône and the

Rhône Valley The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At ...

and combines all promotional, economic and technical actions concerning AOC wines of the region.

References

External links

Rhône WinesThe Côtes du Rhône
{{DEFAULTSORT:Cotes du Rhone AOC Rhône wine AOCs 1930s establishments in France