Buttered toast phenomenon
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The buttered toast phenomenon is an observation that
butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...
ed toast tends to land butter-side down after it falls. It is used as an idiom representing pessimistic outlooks. Various people have attempted to determine whether there is an actual tendency for bread to fall in this fashion, with varying results.


Origins

The phenomenon is said to be an old proverb from "the north country". Written accounts can be traced to the mid-19th century. The phenomenon is often attributed to a parodic poem of
James Payn James Payn (; 28 February 1830 – 25 March 1898) was an English novelist and editor. Among the periodicals he edited were '' Chambers's Journal'' in Edinburgh and the ''Cornhill Magazine'' in London. Family Payn's father, William Payn (1774/1 ...
from 1884: In the past, this has often been considered just a pessimistic belief. A 1991 study by the
BBC #REDIRECT BBC #REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board exam. ...
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's television series '' Q.E.D.'' found that when toast is tossed into the air, it lands butter-side down just one-half of the time (as would be predicted by chance). However, several scientific studies have found that when toast is dropped from a table (as opposed to being thrown in the air), it more often falls butter-side down. A study on this subject by Robert Matthews won the
Ig Nobel Prize The Ig Nobel Prize ( ) is a satiric prize awarded annually since 1991 to celebrate ten unusual or trivial achievements in scientific research. Its aim is to "honor achievements that first make people laugh, and then make them think." The name o ...
for physics in 1996.


Explanation

When toast falls out of one's hand, it does so at an angle, by nature of it having slipped from its previous position, then the toast rotates. Given that tables are usually between two and six feet (0.7 to 1.83 meters), there is enough time for the toast to rotate about one-half of a turn, and thus lands upside down relative to its original position. Since the original position is usually butter-side up, the toast lands butter-side down. However, if the table is over tall, the toast will rotate a full 360 degrees, and land butter-side up. Also, if the toast travels horizontally at over 3.6 miles per hour (1.6 m/s), the toast will not rotate enough to land butter-side down. In fact, the phenomenon is caused by fundamental physical constants.


Other factors

The added weight of the butter has an effect on the falling process, since the butter spreads throughout the slice. A piece of toast has
inertia Inertia is the idea that an object will continue its current motion until some force causes its speed or direction to change. The term is properly understood as shorthand for "the principle of inertia" as described by Newton in his first law ...
as it flips towards the floor, preventing its spin from stopping easily; it is usually only stopped by hitting the floor. This moment of inertia is determined by the speed at which the toast is flipping, combined with the size and mass of the toast. Because most toast is relatively uniform, they often land in a similar manner.


See also

* Buttered cat paradox * Murphy's law * ''
The Butter Battle Book ''The Butter Battle Book'' is a rhyming story written by Dr. Seuss and published by Random House on January 12, 1984. It is an anti-war story; specifically, a parable about arms races in general, mutually assured destruction and nuclear wea ...
'' * Finagle's law § Variants * Resistentialism § Similar_concepts


References

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