''Elwendia persica'' is a plant

species In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate s ...

in the family

Apiaceae Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus '' Apium'' and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plan ...

. It is related to cumin (''Cuminum cyminum'') and sometimes called black cumin, blackseed,, black caraway, and has a smoky, earthy taste. It is often confused with ''

Nigella sativa ''Nigella sativa'' (black caraway, also known as black cumin, nigella, kalonji or siyahdaneh) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria and Romania) and Western Asia (Cyprus, Turkey, Iran and Ir ...

'' (which is also called

black cumin Black cumin can refer to the seeds of either of two quite different plants, both of which are used as spices: * '' Elwendia persica'', black cumin is considered similar to caraway, but they are two distinctly different plants. The seeds differ d ...

, black caraway, or black seed), by which it is often substituted in cooking. Dried ''E. persica''

fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...

s are used as a culinary

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ...

in northern

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

Pakistan Pakistan ( ur, ), officially the Islamic Republic of Pakistan ( ur, , label=none), is a country in South Asia. It is the world's fifth-most populous country, with a population of almost 243 million people, and has the world's second-lar ...

Bangladesh Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the mos ...

Afghanistan Afghanistan, officially the Islamic Emirate of Afghanistan,; prs, امارت اسلامی افغانستان is a landlocked country located at the crossroads of Central Asia and South Asia. Referred to as the Heart of Asia, it is bordere ...

Tajikistan Tajikistan (, ; tg, Тоҷикистон, Tojikiston; russian: Таджикистан, Tadzhikistan), officially the Republic of Tajikistan ( tg, Ҷумҳурии Тоҷикистон, Jumhurii Tojikiston), is a landlocked country in Centr ...

, and

Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...

. It is practically unknown outside these areas.

Etymology

Local names for that spice are ''kala zeera'' ( ''black cumin'') or ''shahi zeera'' (; ''imperial cumin'') in

Hindi Hindi ( Devanāgarī: or , ), or more precisely Modern Standard Hindi (Devanagari: ), is an Indo-Aryan language spoken chiefly in the Hindi Belt region encompassing parts of northern, central, eastern, and western India. Hindi has been ...

, as ''syah zirah'' (; ''black cumin''), ''kaala zirah'' (; ''black cumin''), and ''zirah kuhi'' (; ''mountain/wild cumin'') in

Urdu Urdu (;"Urdu"
'' Persian Persian may refer to: * People and things from Iran, historically called ''Persia'' in the English language ** Persians, the majority ethnic group in Iran, not to be conflated with the Iranic peoples ** Persian language, an Iranian language of the ...

, and ''siyoh dona'' (; ''black seed'') in

Tajiki Tajik (Tajik: , , ), also called Tajiki Persian (Tajik: , , ) or Tajiki, is the variety of Persian spoken in Tajikistan and Uzbekistan by Tajiks. It is closely related to neighbouring Dari with which it forms a continuum of mutually intelligibl ...

, and in Malayalam ''sahajīrakaṁ'' (). The commonly used Hindi term ''shahi zeera'' may be a distortion of ''syahi'' (black in Persian) ''zeera''. However, in the

Hindustani language Hindustani (; Devanagari: , * * * * ; Perso-Arabic: , , ) is the '' lingua franca'' of Northern and Central India and Pakistan. Hindustani is a pluricentric language with two standard registers, known as Hindi and Urdu. Thus, the lang ...

, the term ''syahi'' also means "inky black". In

Bengali Bengali or Bengalee, or Bengalese may refer to: *something of, from, or related to Bengal, a large region in South Asia * Bengalis, an ethnic and linguistic group of the region * Bengali language, the language they speak ** Bengali alphabet, the w ...

, ''kalo zeera'' also means black cumin, but refers to ''Nigella'', not ''E. persica''. ''

Nigella ''Nigella'' is a genus of 18 species of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush o ...

'' is widely used as a spice in Bengali food.

Uses

The plant bears slender, elongate, ribbed fruits which are harvested once the plant has become very dry. Not more than 5 to 8 g can be plucked from each plant, contributing to the high price of $2 per 10 g (1987 rates). The seeds are most valued as a garnish to high value, very special

Indian Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asia ...

dishes; they should not be ground, as their flavour would be reduced.

References

External links

Apioideae Flora of Central Asia Flora of Western Asia Flora of the Indian subcontinent Spices Indian spices Taxa named by Pierre Edmond Boissier Plants described in 1844 {{Apiaceae-stub