Bryja – thin

kasza In English, kasha usually refers to pseudocereal buckwheat or its culinary preparations. In various East-Central and Eastern European countries, ''kasha'' can apply to any kind of cooked grain. It can be baked but most often is boiled, either in ...

or mash, a Germanic, Celtic and Slavic dish, based on overcooked oat or

, that formulated the basis of their respectable cuisine. It is also the name of a traditional Silesian dish served during

Wigilia Wigilia () is the traditional Christmas Eve vigil supper in Poland, held on December 24. The term is often applied to the whole of Christmas Eve, extending further to Pasterka—midnight Mass, held in Roman Catholic churches all over Poland and i ...

. The dish's names: ''bryja'', ''breja'', ''brejka'', ''breha'', the

German German(s) may refer to: * Germany (of or related to) ** Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ge ...

''Brei'' have their roots in

Celtic languages The Celtic languages ( usually , but sometimes ) are a group of related languages descended from Proto-Celtic. They form a branch of the Indo-European language family. The term "Celtic" was first used to describe this language group by Edwar ...

Variations

While a primarily savoury dish, the bryja base can also produce different types of sweets, including the poppy seed-based

kutia Kutia or kutya is a ceremonial grain dish with sweet gravy traditionally served by Eastern Orthodox Christians and Byzantine Catholic Christians predominantly in Ukraine, Belarus and Russia during the Christmas - Feast of Jordan holiday season ...

, as well as the traditional

Silesia Silesia (, also , ) is a historical region of Central Europe that lies mostly within Poland, with small parts in the Czech Republic and Germany. Its area is approximately , and the population is estimated at around 8,000,000. Silesia is split ...

n dish with the same name, made from plums,

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' ...

pear Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the po ...

s, with the addition of śmietana,

wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread ...

, cinnamon, sugar and

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...

References

{{Reflist Polish cuisine Silesian cuisine

Variations

See also

References