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Borș is either (1) a liquid ingredient used in
Borș is either (1) a liquid ingredient used in Romanian
Romanian may refer to:
*anything of, from, or related to the country and nation of Romania
** Romanians, an ethnic group
**Romanian language, a Romance language
***Romanian dialects, variants of the Romanian language
**Romanian cuisine, traditiona ...
and Moldovan cuisine or (2) the sour soup (''ciorbă
Chorba or shorba (from dialectal Arabic ; from , 'to drink') is a broad class of stews or rich soups found in national cuisines across the Middle East, Central and Eastern Europe, Central Asia and the Indian subcontinent. It is often prepared ...
'') typically made with this ingredient.
The ingredient borș consists of water in which wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
or barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
bran, sometimes sugar beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet ('' Beta vulgaris''). Together ...
or a slice of bread have fermented. After decanting, the result is a slightly yellowish, sour liquid which can also be drunk as such. It contains lactic acid plus vitamins and minerals extracted from the bran. Whole lovage leaves can be added in the final liquid.
Borș can also mean a sour soup (ciorbă) where the sour ingredient is typically borș.
The word ''borș'' shares its etymology with the Ukrainian
Ukrainian may refer to:
* Something of, from, or related to Ukraine
* Something relating to Ukrainians, an East Slavic people from Eastern Europe
* Something relating to demographics of Ukraine in terms of demography and population of Ukraine
* So ...
''borshch'' or ''borscht'', but it has a different meaning: the traditional Ukrainian borshch is a beetroot
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden bee ...
soup, which Romanians generally call ''borș de sfeclă roșie'' (red beetroot borscht) ". In fact, Romanian gastronomy may use with hardly any discrimination the Romanian
Romanian may refer to:
*anything of, from, or related to the country and nation of Romania
** Romanians, an ethnic group
**Romanian language, a Romance language
***Romanian dialects, variants of the Romanian language
**Romanian cuisine, traditiona ...
word ''ciorbă
Chorba or shorba (from dialectal Arabic ; from , 'to drink') is a broad class of stews or rich soups found in national cuisines across the Middle East, Central and Eastern Europe, Central Asia and the Indian subcontinent. It is often prepared ...
'' ("soup"), ''borș'' or, sometimes, ''zeamă'' ("juice") or ''acritură'' ("sour stuff"). In Moldavia
Moldavia ( ro, Moldova, or , literally "The Country of Moldavia"; in Romanian Cyrillic: or ; chu, Землѧ Молдавскаѧ; el, Ἡγεμονία τῆς Μολδαβίας) is a historical region and former principality in Centr ...
region (nowadays, Western Moldavia
Moldavia ( ro, Moldova), also called Western Moldavia or Romanian Moldavia, is the historic and geographical part of the former Principality of Moldavia situated in eastern and north-eastern Romania. Until its union with Wallachia in 1859, the P ...
, Moldova
Moldova ( , ; ), officially the Republic of Moldova ( ro, Republica Moldova), is a landlocked country in Eastern Europe. It is bordered by Romania to the west and Ukraine to the north, east, and south. The unrecognised state of Transnistri ...
, and Bukovina
Bukovinagerman: Bukowina or ; hu, Bukovina; pl, Bukowina; ro, Bucovina; uk, Буковина, ; see also other languages. is a historical region, variously described as part of either Central or Eastern Europe (or both).Klaus Peter Berge ...
), where Romanians lived in closest contact with Ukrainians, the word ''borș'' means simply any sour soup.
Romanian "borș" soup recipes can include various kinds of vegetables and any kind of meat, including fish. "Borș/ ciorbă de perișoare" (a broth with meatballs
A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many typ ...
) is quite common. One ingredient required in all recipes by Romanian tradition is lovage leaves, which has a characteristic flavour and significantly improves the soup's aroma.
See also
* Borș de burechiușe *Kvass
Kvass is a fermented cereal-based low alcoholic beverage with a slightly cloudy appearance, light-brown colour and sweet-sour taste. It may be flavoured with berries, fruits, herbs or honey.
Kvass stems from the northeastern part of Europe, ...
* Tarhana
* Rejuvelac
Rejuvelac is a kind of grain water that was invented and promoted by Ann Wigmore, born in Cropos, Lithuania. The beverage is closely related to a traditional Romanian drink, called borș, a fermented wheat bran that can be used to make a sour ...
* Sour rye soup
In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. In Poland and parts of Belarus, rye is traditional for making żur; a variant made with wheat flour instead of rye is kn ...
Notes and references
{{DEFAULTSORT:Bors (bran) Romanian soups Moldovan cuisine Romanian sauces Fermented foods