The colour blood red is a dark
shade of the colour red meant to resemble the colour of human
blood
Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. Blood in the cir ...
(which is composed of oxygenated red
erythrocyte
Red blood cells (RBCs), also referred to as red cells, red blood corpuscles (in humans or other animals not having nucleus in red blood cells), haematids, erythroid cells or erythrocytes (from Greek ''erythros'' for "red" and ''kytos'' for "hol ...
s, white
leukocytes
White blood cells, also called leukocytes or leucocytes, are the cells of the immune system that are involved in protecting the body against both infectious disease and foreign invaders. All white blood cells are produced and derived from mu ...
, and yellow
blood plasma
Blood plasma is a light amber-colored liquid component of blood in which blood cells are absent, but contains proteins and other constituents of whole blood in suspension. It makes up about 55% of the body's total blood volume. It is the int ...
).
It is the iron in
hemoglobin
Hemoglobin (haemoglobin BrE) (from the Greek word αἷμα, ''haîma'' 'blood' + Latin ''globus'' 'ball, sphere' + ''-in'') (), abbreviated Hb or Hgb, is the iron-containing oxygen-transport metalloprotein present in red blood cells (erythroc ...
specifically that gives blood its red colour. The actual colour ranges from crimson to a dark brown-blood depending on how oxygenated the blood is, and may have a slightly orange hue. Deoxygenated blood, which circulates closer to the body's surface and which is therefore generally more likely to be seen than oxygenated blood, issues from bodily veins in a dark red state, but quickly oxygenates upon exposure to air, turning a brighter shade of red. This happens more quickly with smaller volumes of blood such as a pinprick and less quickly from cuts or punctures that cause greater blood flows such as a puncture in the
basilic vein
The basilic vein is a large superficial vein of the upper limb that helps drain parts of the hand and forearm. It originates on the medial ( ulnar) side of the dorsal venous network of the hand and travels up the base of the forearm, where its ...
: all blood collected during a
phlebotomy
Phlebotomy is the process of making a puncture in a vein, usually in the arm, with a cannula for the purpose of drawing blood. The procedure itself is known as a venipuncture, which is also used for intravenous therapy. A person who performs ...
procedure is deoxygenated blood, and it does not usually have a chance to become oxygenated upon leaving the body. Arterial blood, which is already oxygenated, is also already a brighter shade of red— this is the blood see from a pulsating neck, arm, or leg wound, and it does not change colour upon exposure to air.
The colour "blood red", therefore, covers both these states: the darker deoxygenated colour and the brighter oxygenated one. Also, dried blood often has a darker, rust-coloured quality: all dried blood has been oxygenated and then desiccated, causing the cells within it to die. This blood is often darker than either shade of red that can be seen in fresh blood.
In the RGB colour spectrum blood red often consists only of the colour red, with no green or blue component; in the CYMK colour model blood red has no cyan, and consists only of magenta and yellow with a small amount of black. It is frequently darker than either maroon or dark red.
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Variants
Different sources have proposed different color schemes for the color blood red. Below are some of these.
See also
*Oxblood
Oxblood or ox-blood is a dark shade of red. It resembles burgundy, but has less purple and more dark brown hues. The French term sang-de-bœuf, or sang de bœuf, with the same meaning (but also "ox blood") is used in various contexts in En ...
References
{{shades of red
Blood
Shades of red
Color