Black Velvet (beer cocktail)
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A black velvet is a beer cocktail made from a combination of
stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscr ...
(often
Guinness Guinness () is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in ov ...
) and white sparkling
wine Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...
(often
Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, ...
).


History

The drink was first made by a bartender of
Brooks's Club Brooks's is a gentlemen's club in St James's Street, London. It is one of the oldest and most exclusive gentlemen's clubs in the world. History In January 1762, a private society was established at 50 Pall Mall by Messrs. Boothby and James ...
in London in 1861 to mourn the death of Prince Albert,
Queen Victoria Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until her death in 1901. Her reign of 63 years and 216 days was longer than that of any previ ...
's Prince Consort. It is supposed to symbolize the black armbands worn by mourners. It was said that “even the champagne should be in mourning.” Today, the drink is not exclusive to mourning.


Preparation

A black velvet is made by mixing equal parts of stout and Champagne or cider without ice.


Layered variation

A black velvet can also be made by filling a
champagne flute A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. Champagne can also be drunk from a normal ...
halfway with sparkling wine and floating the chilled stout beer on top of the wine. The differing
densities Density (volumetric mass density or specific mass) is the substance's mass per unit of volume. The symbol most often used for density is ''ρ'' (the lower case Greek letter rho), although the Latin letter ''D'' can also be used. Mathematicall ...
of the liquids cause them to remain largely in separate layers (as in a pousse-café). The effect is best achieved by pouring the stout over a spoon turned upside down over the top of the glass.


Similar drinks

*When
cider Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, ...
or
perry Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also mad ...
is used in place of champagne, it is sometimes still known as a black velvet in its originating country (the UK) and in Ireland. However, the cider version is usually referred to as a ''poor-man's black velvet'' everywhere, including in the U.K. and Ireland. *In
Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwee ...
, a version of the drink made with
Schwarzbier , black beer, is a dark lager that originated in Germany. It has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV. It is similar to stout in that it is made from roasted malt, which gives it its ...
(a dark lager) and served in a beer stein or beer mug is called a " Bismarck" after the chancellor,
Otto von Bismarck Otto, Prince of Bismarck, Count of Bismarck-Schönhausen, Duke of Lauenburg (, ; 1 April 1815 – 30 July 1898), born Otto Eduard Leopold von Bismarck, was a conservative German statesman and diplomat. From his origins in the upper class of ...
, who supposedly drank it by the gallon. *The ''Champagne Velvet'' appeared in Jacob Grohusko's 1910 cocktail guide ''Jack's Manual'', and called for equal parts cold
porter Porter may refer to: Companies * Porter Airlines, Canadian regional airline based in Toronto * Porter Chemical Company, a defunct U.S. toy manufacturer of chemistry sets * Porter Motor Company, defunct U.S. car manufacturer * H.K. Porter, Inc., ...
and champagne, stirred slowly in a goblet.


See also

*
Irish car bomb (cocktail) An Irish car bomb, Irish slammer, Irish bomb shot, or Dublin drop is a cocktail, similar to a boilermaker, made by dropping a bomb shot of Irish cream and Irish whiskey into a glass of Irish stout. Origin The "Irish" in the name refers to th ...
* Queen Mary (beer cocktail) *
Shandy Shandy is beer or cider mixed with a lemon or a lemon-lime flavored beverage. The citrus beverage, often called lemonade, may or may not be carbonated. The proportions of the two ingredients are adjusted to taste but are usually half lemonad ...


References

{{Cocktails, wine=y Cocktails with beer Cocktails with wine Cocktails