Bere (grain)
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Bere, pronounced "bear," is a
six-row Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pro ...
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...
currently cultivated mainly on 5-15
hectares The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is a ...
of land in
Orkney Orkney (; sco, Orkney; on, Orkneyjar; nrn, Orknøjar), also known as the Orkney Islands, is an archipelago in the Northern Isles of Scotland, situated off the north coast of the island of Great Britain. Orkney is 10 miles (16 km) north ...
,
Scotland Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the ...
. It is also grown in
Shetland Shetland, also called the Shetland Islands and formerly Zetland, is a subarctic archipelago in Scotland lying between Orkney, the Faroe Islands and Norway. It is the northernmost region of the United Kingdom. The islands lie about to the no ...
,
Caithness Caithness ( gd, Gallaibh ; sco, Caitnes; non, Katanes) is a historic county, registration county and lieutenancy area of Scotland. Caithness has a land boundary with the historic county of Sutherland to the west and is otherwise bounded by ...
and on a very small scale by a few
crofter A croft is a fenced or enclosed area of land, usually small and arable, and usually, but not always, with a crofter's dwelling thereon. A crofter is one who has tenure and use of the land, typically as a tenant farmer, especially in rural are ...
s on some of the
Western Isles The Outer Hebrides () or Western Isles ( gd, Na h-Eileanan Siar or or ("islands of the strangers"); sco, Waster Isles), sometimes known as the Long Isle/Long Island ( gd, An t-Eilean Fada, links=no), is an island chain off the west coas ...
, ''i.e.''
North Uist North Uist ( gd, Uibhist a Tuath; sco, North Uise) is an island and community in the Outer Hebrides of Scotland. Etymology In Donald Munro's ''A Description of the Western Isles of Scotland Called Hybrides'' of 1549, North Uist, Benbecula and ...
,
Benbecula Benbecula (; gd, Beinn nam Fadhla or ) is an island of the Outer Hebrides in the Atlantic Ocean off the west coast of Scotland. In the 2011 census, it had a resident population of 1,283 with a sizable percentage of Roman Catholics. It is in a ...
,
South Uist South Uist ( gd, Uibhist a Deas, ; sco, Sooth Uist) is the second-largest island of the Outer Hebrides in Scotland. At the 2011 census, it had a usually resident population of 1,754: a decrease of 64 since 2001. The island, in common with the ...
,
Islay Islay ( ; gd, Ìle, sco, Ila) is the southernmost island of the Inner Hebrides of Scotland. Known as "The Queen of the Hebrides", it lies in Argyll just south west of Jura, Scotland, Jura and around north of the Northern Irish coast. The isl ...
and
Barra Barra (; gd, Barraigh or ; sco, Barra) is an island in the Outer Hebrides, Scotland, and the second southernmost inhabited island there, after the adjacent island of Vatersay to which it is connected by a short causeway. The island is name ...
. It is probably Britain's oldest
cereal A cereal is any Poaceae, grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, Cereal germ, germ, and bran. Cereal Grain, grain crops are grown in greater quantit ...
in continuous commercial cultivation. Bere is a
landrace A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolatio ...
adapted to growing on soils of a low pH and to a short growing season with long hours of daylight, as found in the high
latitude In geography, latitude is a coordinate that specifies the north– south position of a point on the surface of the Earth or another celestial body. Latitude is given as an angle that ranges from –90° at the south pole to 90° at the north pol ...
s of northern Scotland. It is sown in the spring and harvested in the summer. Because of its very rapid growth rate it is sown late but is often the first crop to be harvested. It is known locally as "the 90-day barley."


Etymology

Originally ''bere'' or ''beir'' or ''bear'' is a generic Scots word for
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...
of any kind, from
Old English Old English (, ), or Anglo-Saxon, is the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages. It was brought to Great Britain by Anglo-Saxon settlement of Britain, Anglo ...
''bere'', "barley", and was used throughout the country. Now it is used mainly in the north of Scotland.Smout, T.C. (1972) ''A History of the Scottish People 1560-1830'' p114 It often referred to barley of a lower yield, and the phrase "bear meal marriage" usually meant one that would not bring much wealth with it. Talking of the wide variety of crops in
England England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe b ...
, and crop rotation, Professor T.C. Smout writes: "In Scotland, there is no evidence of such variation possibly because the range of crops was so much smaller — often only oats or bear (a primitive form of barley)".


History

Bere is a very old grain that may have been grown in Britain since neolithic times. Another early term for it was "bygge" or "big," probably originating from ''bygg,'' the
Old Norse Old Norse, Old Nordic, or Old Scandinavian, is a stage of development of North Germanic languages, North Germanic dialects before their final divergence into separate Nordic languages. Old Norse was spoken by inhabitants of Scandinavia and t ...
term for barley. It became well-adapted to the far north of Britain as successive generations of farmers grew it, selecting each year's seeds from the best plants of the previous year. In the 19th and early 20th centuries, bere was an important crop in the
Highlands and Islands The Highlands and Islands is an area of Scotland broadly covering the Scottish Highlands, plus Orkney, Shetland and Outer Hebrides (Western Isles). The Highlands and Islands are sometimes defined as the area to which the Crofters' Act of 18 ...
region of Scotland, providing grain for milling and malting and straw for thatching and animal bedding. It was also exported from Orkney and other ports in Scotland to
Northern Europe The northern region of Europe has several definitions. A restrictive definition may describe Northern Europe as being roughly north of the southern coast of the Baltic Sea, which is about 54th parallel north, 54°N, or may be based on other g ...
. The advent of higher-yielding barley varieties led to a deep decline in bere growing during the 19th and 20th centuries. It survives in cultivation today thanks t
Barony Mills
a 19th-century
watermill A watermill or water mill is a mill that uses hydropower. It is a structure that uses a water wheel or water turbine to drive a mechanical process such as milling (grinding), rolling, or hammering. Such processes are needed in the production of ...
, which purchases the grain to produce ''beremeal'' which is used locally in bread,
biscuit A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be ...
s, and the traditional beremeal
bannock Bannock may mean: * Bannock (food), a kind of bread, cooked on a stone or griddle * Bannock (Indigenous American), various types of bread, usually prepared by pan-frying * Bannock people, a Native American people of what is now southeastern Oregon ...
.


Research

The Agronomy Institute at Orkney College UHI in Scotland has had a research programme on Bere since 2002. The programme is aimed at developing new markets for the crop and developing best practices for growing it more easily and with increased yield. As a result of this research, several new markets (whisky, beer and biscuits) have been developed for Orkney Bere. The crop is also being grown on the island of
Islay Islay ( ; gd, Ìle, sco, Ila) is the southernmost island of the Inner Hebrides of Scotland. Known as "The Queen of the Hebrides", it lies in Argyll just south west of Jura, Scotland, Jura and around north of the Northern Irish coast. The isl ...
, for whisky production by
Bruichladdich Distillery Bruichladdich distillery ( ; ) is a distillery on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of nine ...
. Research at the
James Hutton Institute The James Hutton Institute is an interdisciplinary scientific research institute in Scotland established in 2011, through the merger of Scottish Crop Research Institute (SCRI) and the Macaulay Land Use Research Institute. The institute, named af ...
has shown that bere is particularly able to grow in alkaline soils with low metal micronutrients, such as the increased
manganese Manganese is a chemical element with the symbol Mn and atomic number 25. It is a hard, brittle, silvery metal, often found in minerals in combination with iron. Manganese is a transition metal with a multifaceted array of industrial alloy use ...
use efficiency demonstrated when grown in manganese-deficient conditions such as those found in the
Orkney Islands Orkney (; sco, Orkney; on, Orkneyjar; nrn, Orknøjar), also known as the Orkney Islands, is an archipelago in the Northern Isles of Scotland, situated off the north coast of the island of Great Britain. Orkney is 10 miles (16 km) north ...
, resistance to the fungal disease
scald The structured computer-aided logic design (SCALD) software was a computer aided design system developed for building the S-1 computer. It used the Stanford University Drawing System (SUDS), and it was developed by Thomas M. McWilliams and Lawrence ...
, and tolerance to salinity stress. Bere flour has quite high levels of
folate Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and ...
.


Alcoholic beverages

Bere has a long history of use in making
alcoholic beverages An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The cons ...
. Historical accounts from the 15th century onward show that Orkney produced large amounts of malt and beer, most of it probably from bere. An ancient tradition of making bere-based homebrew survives until this day on the island. During the 19th century, the Campbeltown
distilleries Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heat ...
used large quantities of bere in making
Scotch whisky Scotch whisky (; sco, Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distil ...
. In the early 21st century some distillers began experimenting again with bere, and in 2006, the UK's most northern brewery released a bere-based
microbrew Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis o ...
.


References


External links


Orkney College UHI Bere Research

The Scotsman article on beremeal bannocks ''et al.''



A Brief History of Barley Foods
{{Barley Barley cultivars Biota of Orkney Agriculture in Scotland Cereals in the United Kingdom