Balochi cuisine is the food and cuisine of the

Baloch people The Baloch or Baluch ( bal, بلۏچ, Balòc) are an Iranian people who live mainly in the Balochistan region, located at the southeasternmost edge of the Iranian plateau, encompassing the countries of Pakistan, Iran, and Afghanistan. There a ...

from the Balochistan region, comprising the

Pakistani Balochistan Balochistan (; bal, بلۏچستان; ) is one of the four provinces of Pakistan. Located in the southwestern region of the country, Balochistan is the largest province of Pakistan by land area but is the least populated one. It shares land ...

province, the Sistan and Baluchestan Province in Iran and

Balochistan, Afghanistan Balochistan ( Balochi: ) or Afghani Baluchistan is an arid, mountainous region that includes part of southern and southwestern Afghanistan. It extends into southeastern Iran and western Pakistan and is named after the Baloch people. Geography N ...

. Baloch food has a regional variance in contrast to the many cuisines of Pakistan and Iran. Sajji is a Balochi dish which usually consists of lamb or chicken, stuffed with rice, baked inside an oven and marinated in salt and spices. Sajji

References

Iranian cuisine Afghan cuisine Pakistani cuisine South Asian cuisine

Cuisine A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...

Cuisine by ethnicity {{Pakistan-cuisine-stub

See also

References