''Asinan'' is a

pickled Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called ...

(through brined or

vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to eth ...

ed)

vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...

fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...

dish, commonly found in

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...

. ''Asin'', Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. ''Asinan'' is quite similar to ''rujak', which is usually served fresh, while ''asinan'' is preserved vegetables or fruits. Of the many types and variations of ''asinan'' in Indonesia, the most popular are ''asinan Betawi'' and ''asinan Bogor''. Asinan can be found served in restaurant, '' warung'' and also travelling street vendor.

* ''Asinan Betawi'': The vegetable ''asinan'' of the

Betawi people Betawi may refer to: * Betawi people * Betawi language * Betawi cuisine *Betawi mask dance See also * Batavia (disambiguation) * Batavi (disambiguation) Batavi may refer to: *Batavi (Germanic tribe) **Revolt of the Batavi *Batavi (military unit) * ...

from Jakarta is preserved

Chinese cabbage Chinese cabbage (''Brassica rapa'', subspecies ''pekinensis'' and ''chinensis'') can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). These ...

, cabbage,

bean sprout Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies ...

tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...

, and

lettuce Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, ...

served in a thin, hot, peanut sauce with vinegar, topped with peanuts and ''

krupuk ''Krupuk'' ( Javanese), ''kerupuk'' ( Indonesian), ''keropok'' ( Malay), ''kroepoek'' ( Dutch) or ''kropek'' (Tagalog) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, ...

'' (especially ''krupuk mie''). * ''Asinan Bogor'': The fruit ''asinan'' of Bogor city,

West Java West Java ( id, Jawa Barat, su, ᮏᮝ ᮊᮥᮜᮧᮔ᮪, romanized ''Jawa Kulon'') is a province of Indonesia on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten ...

is preserved tropical fruits, such as raw mango,

water apple ''Syzygium aqueum'' is a species of brush cherry tree. Its common names include watery rose apple, water apple and bell fruit, and ''jambu'' in several Indian languages. The tree is cultivated for its wood and edible fruit. The fruit is a fles ...

, papaya, ambarella,

jicama ''Pachyrhizus erosus'', commonly known as jícama ( or ; Spanish ''jícama'' ; from Nahuatl ''xīcamatl'', ) Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícam ...

nutmeg Nutmeg is the seed or ground spice of several species of the genus ''Myristica''. ''Myristica fragrans'' (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, an ...

and

pineapple The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuri ...

served in sweet, hot and sour vinegar and chili sauce, sprinkled with

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and ...

Name

Asinan means salty food; in this context are vegetables or fruits. In Surabaya, this kind of dish is called sayur asin (salty vegetable).

Ingredients

Ingredients of asinan sayur has in common with

kimchi ''Kimchi'' (; ko, 김치, gimchi, ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), ...

. Their main ingredients are cabbage, cucumber, and salt. They both have the cabbage salted, but in kimchi the salting process takes longer than the process in asinan. Other ingredients includes bean sprouts, chili, and

terasi Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are eithe ...

Variants

There are two main variants: asinan sayur and asinan buah (salted vegetable and salted fruit). Asinan sayur is also called asinan Jakarta or asinan Betawi. However, according to Indonesian food expert William Wongso, it doesn't guarantee the dish is original from Jakarta. It might be influenced by Indian, Chinese, Arab, Portuguese, or Dutch cuisine.

References

{{Salads Indonesian pickles Salads Betawi cuisine Vegetarian dishes of Indonesia Fruit dishes Vegetable dishes of Indonesia Street food in Indonesia