Ammonium phosphatides

The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.

Applications

It is most often used in chocolate industry as an emulsifier, often as alternative to lecithin.

Properties

At room temperature it is liquid.

Synonyms

* Ammonium phosphatide
* Emulsifier YN
* E number E442

See also

*Polyglycerol polyricinoleate (PGPR)

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Food additives
E-number additives