Altbier (German language, German: ''old beer'') is a Beer style, style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany. It is a copper coloured beer whose name comes from it being Brewing#Fermentation methods, top-fermented, an older method than the bottom fermentation of lagers.

Characteristics

Altbier is usually a dark, copper colour. It is fermented at a moderate temperature using a top-fermenting yeast—which gives its flavour some fruitiness. Because Altbier is then matured at a cooler temperature, its flavour is more akin to lager beer styles than is the norm for top-fermented beers (such as British Bitter (beer), pale ale).

Altbier in Germany

The first producer to use the name Altbier—to contrast its top-fermenting beer with the bottom-fermenting kinds—was the Schumacher brewery of Düsseldorf, that opened in 1838. Mass-market brewers of Altbier include Diebels and the Radeberger Gruppe under the brands Schlösser Alt and Hansa Alt. These are complemented by many small breweries, predominantly based in Düsseldorf. In addition, Altbier is brewed in cities that neighbor Düsseldorf. Some Altbier breweries have a tradition of producing a stronger version, called ''sticke alt'', coming from a local dialect word meaning "secret". Originally made as a special reserve beer intended for the brewers' own consumption, today it is generally a seasonal or special occasion brew. It is stronger in taste and alcohol—as well as darker—than the brewery's standard output. There exists a regional rivalry between the drinkers of Altbier in the Düsseldorf area and the drinkers of Kölsch (beer), Kölsch beer in the Cologne (Köln) area.

Production

A beer variety strongly associated with the Lower Rhine region, Altbier is especially found in the towns of Düsseldorf, Krefeld, and Mönchengladbach. Although it remains popular in those towns, its market share elsewhere has been falling, and across the North Rhine Westphalia region has dropped to below 5%. Elsewhere in Germany, very little Alt is sold.

Producers in Düsseldorf

There are seven bars in Düsseldorf which brew Altbier on the premises: * Füchschen * Kürzer * Schumacher * Schlüssel * Uerige * Alter Bahnhof (Gulasch Alt) * Brauhaus Joh Albrecht (Johann Albrecht Alt) Füchschen, Uerige, Schlüssel and Kürzer are all brewed and sold in the Altstadt (Düsseldorf), Altstadt (Old Town). Schumacher is between the Altstadt and the main train station (Hauptbahnhof), although it also has a pub in the Altstadt, Im Goldenen Kessel, across the street from Schlüssel. Each brewpub produces a seasonal "Sticke" variant in small quantities, though the names vary: Schlüssel spells it "Stike", without the "c", while Schumacher calls its special beer "Latzenbier", meaning "slat beer", possibly because the kegs from which it was poured had been stored on raised shelves.Horst Dornbusch, ''Altbier''. Boulder, CO: Brewers Publications Füchschen's seasonal is its Weihnachtsbier (Christmas beer), available in bottles starting mid-November, and served in the brewpub on Christmas Eve.Fuchschen web page on Weihnachtsbier
; retrieved 26 April 2007

Producers outside Düsseldorf

Altbier brewed outside Düsseldorf includes that produced by the Diebels brewery in Issum, the Gleumes brewery in Krefeld, the Bolten-Brauerei, Bolten brewery in Korschenbroich, the Warsteiner brewery in Warstein (that owns the brand "Frankenheim Alt", originally brewed in Düsseldorf), and the Fiege brewery in Bochum. Altbier is somewhat similar to Cologne's native beer style ''Kölsch (beer), Kölsch'', being warm-fermented at a lower temperature than British ales, and Altbier proper is also brewed as "Ehrenfelder Alt", in Cologne's smallest brewery "Braustelle" . Pinkus Müller brewery in Münster produces an Altbier which is quite different to the Düsseldorf style, being pale and slightly tart.

Producers outside Germany

Altbier has been produced in the city of Venlo in the Netherlands since at least 1753. Venlo is on the border to Germany approximately 50 km (30 miles) from Düsseldorf. The beer was produced up until the Second World War, but then had a hiatus until its revival in 1983. It is produced by the Lindeboom brewery, who bought the recipe in 2001. Altbier is brewed in small quantities in Austria, Switzerland, Hungary, Liechtenstein, the UK, the United States, Canada, New Zealand, Japan, South Africa, Norway and Brazil. Versions of altbier are Beer in the United States, brewed in the United States, though not always to traditional recipes.

References

{{DEFAULTSORT:Altbier Culture in Düsseldorf German beer styles Tourist attractions in Düsseldorf