''Allium monanthum'', the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic ...
,
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the n ...
, northeastern
Russia
Russia (, , ), or the Russian Federation, is a transcontinental country spanning Eastern Europe and Northern Asia. It is the largest country in the world, with its internationally recognised territory covering , and encompassing one-ei ...
(
Primorye), and northeastern
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's List of countries and dependencies by population, most populous country, with a Population of China, population exceeding 1.4 billion, slig ...
(
Hebei
Hebei or , (; alternately Hopeh) is a northern province of China. Hebei is China's sixth most populous province, with over 75 million people. Shijiazhuang is the capital city. The province is 96% Han Chinese, 3% Manchu, 0.8% Hui, and ...
,
Heilongjiang
Heilongjiang () Postal romanization, formerly romanized as Heilungkiang, is a Provinces of China, province in northeast China. The standard one-character abbreviation for the province is (). It was formerly romanized as "Heilungkiang". It is th ...
,
Jilin
Jilin (; Postal romanization, alternately romanized as Kirin or Chilin) is one of the three Provinces of China, provinces of Northeast China. Its capital and largest city is Changchun. Jilin borders North Korea (Rasŏn, North Hamgyong, R ...
,
Liaoning
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).
[Flora of China v 24 p 202. big>单花薤](_blank)
dan hua xie ''Allium monanthum''
/ref>
Description
''Allium monanthum'' is unusual in the genus in being usually dioecious
Dioecy (; ; adj. dioecious , ) is a characteristic of a species, meaning that it has distinct individual organisms (unisexual) that produce male or female gametes, either directly (in animals) or indirectly (in seed plants). Dioecious reproducti ...
(male and female flowers on separate plants), but rarely hermaphrodite or gynomonoecious. The species produces a single round bulb about in diameter. Scapes
Parsons School of Design, known colloquially as Parsons, is a private art and design college located in the Greenwich Village neighborhood of New York City. Founded in 1896 after a group of progressive artists broke away from established Manhatta ...
are relatively short for the genus, rarely more than tall. Leaves are flat, long and narrow, longer than the scape. Umbel
In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "p ...
s are small, with one flower on pistillate (female) plants and 4-5 flowers on staminate (male) plants. All flowers are white, pink or red.
Culinary uses
Korea
Called ''dallae'' () in Korean
Korean may refer to:
People and culture
* Koreans, ethnic group originating in the Korean Peninsula
* Korean cuisine
* Korean culture
* Korean language
**Korean alphabet, known as Hangul or Chosŏn'gŭl
**Korean dialects and the Jeju language
** ...
, Korean wild chives are used in Korean herbal cooking alongside other ''san-namul
Namul ( ko, 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called ''san-namul'' (, "mountain namul"), and spring vegetables are called ''bom-namul'' (, "spring namul"). On t ...
'' (mountain vegetables) such as deodeok, angelica-tree, gondre and Siberian onion. Having a similar flavor profile to Tree onion, Korean wild chives can be eaten raw or blanched as a ''namul
Namul ( ko, 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called ''san-namul'' (, "mountain namul"), and spring vegetables are called ''bom-namul'' (, "spring namul"). On t ...
'' (seasoned herbal vegetable dish), pickled as a '' jangajji'', or pan-fried to make '' buchimgae'' (pancake). As a herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicina ...
, Korean wild chives make a good last minute addition to '' doenjang-jjigae'' (soybean paste stew) and other '' jjigae'' (stews). Soy sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and ''Aspergillus oryzae'' or '' As ...
based dips are often flavored with Korean wild chives. In North Korea
North Korea, officially the Democratic People's Republic of Korea (DPRK), is a country in East Asia. It constitutes the northern half of the Korean Peninsula and shares borders with China and Russia to the north, at the Yalu (Amnok) and T ...
, radish
The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
Radishes are grown and consumed throughout the world, being mostly eaten raw ...
water kimchi flavored with Korean wild chives is a popular spring ''banchan
''Banchan'' (, from Korean: ) or bansang are small side dishes served along with cooked rice in Korean cuisine. As the Korean language does not distinguish between singular and plural grammatically, the word is used for both one such dish o ...
'' (side dish).muchim
Namul ( ko, 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called ''san-namul'' (, "mountain namul"), and spring vegetables are called ''bom-namul'' (, "spring namul"). On t ...
'' (seasoned wild chives) on '' samgyeopsal'' (grilled pork belly)
File:Dallae-bulgogi 2.jpg, ''Dallae-bulgogi
''Bulgogi'' (불고기; ; from Korean ''bul-gogi'' ), literally "fire meat", is a ''gui'' (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top gri ...
'' (bulgogi with wild chives)
File:Dallae-doenjang-guk.jpg, ''Dallae- doenjang-guk'' (soybean paste soup with wild chives)
See also
* Field garlic
References
External links
*
{{Taxonbar, from=Q846916
monanthum
Flora of Eastern Asia
Flora of Manchuria
Flora of South-Central China
Flora of the Russian Far East
Korean vegetables
Namul
Onions
Plants described in 1886
Dioecious plants