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''Agaricus subrufescens'' (Synonym (biology), syn. ''Agaricus blazei'', ''Agaricus brasiliensis'' or ''Agaricus rufotegulis'') is a species of mushroom, commonly known as almond mushroom, mushroom of the sun, God's mushroom, mushroom of life, royal sun agaricus, ''jisongrong'', or ''himematsutake'' (Chinese: , Japanese: , "princess matsutake") and by a number of other names. ''Agaricus subrufescens'' is edible mushroom, edible, with a somewhat sweet taste and a fragrance of almonds.
Initially, the pileus (mycology), cap is hemispherical, later becoming convex, with a diameter of . The cap surface is covered with silk-like fibers, although in maturity it develops small scales (squamulose). The color of the cap may range from white to grayish or dull reddish brown; the cap margin typically splits with age. The trama (mycology), flesh of ''A. subrufescens'' is white, and has the taste of "green nuts", with the odor of almonds. The lamellae (mycology), gills are not attached to the stalk (free), narrow, and crowded closely together. They start out whitish in color, then later pinkish, and finally black-brown as the spores mature. Spores are ellipsoid, smooth, dark purplish-brown when viewed microscopically, with dimensions of 6–7.5 by 4–5 micrometre, μm. The stipe (mycology), stipe is by thick, and bulbous at the base. Initially solid, the stipe becomes hollow with age; it is cottony (floccose) to scaly toward the base. The Annulus (mycology), annulus is abundant and double-layered; it is bent downward toward the stem, smooth and whitish on the upper side, and covered with cottony scales on the lower side.
''Agaricus subrufescens'' is edible, with a somewhat sweet taste and an almond aroma resulting from benzaldehyde, benzyl alcohol, benzonitrile, and methyl benzoate.
Taxonomy
''Agaricus subrufescens'' was first described by the American botanist Charles Horton Peck in 1893. During the late nineteenth and early twentieth centuries, it was cultivated for the table in the eastern United States. It was discovered again in Brazil during the 1970s, and misidentified as ''Agaricus blazei'' Murrill, a species originally described from Florida. It was soon marketed for its purported medicinal properties under various names, including ABM (for ''Agaricus blazei'' Murrill), ''cogumelo do sol'' (mushroom of the sun), ''cogumelo de Deus'' (mushroom of God), ''cogumelo de vida'' (mushroom of life), ''himematsutake'', royal sun agaricus, ''Mandelpilz'', and almond mushroom. In 2002, Didukh and Wasser correctly rejected the name ''A. blazei'' for this species, but unfortunately called the Brazilian fungus ''A. brasiliensis'', a name that had already been used for a different species, ''Agaricus brasiliensis'' Fr. (1830). Richard Kerrigan undertook genetic and interfertility testing on several fungal strains, and showed that samples of the Brazilian strains called ''A. blazei'' and ''A. brasiliensis'' were genetically similar to, and interfertile with, North American populations of ''Agaricus subrufescens''. These tests also found European samples called ''A. rufotegulis'' to be of the same species. Because ''A. subrufescens'' is the oldest name, it has Taxonomy (biology), taxonomical priority.Description
Initially, the pileus (mycology), cap is hemispherical, later becoming convex, with a diameter of . The cap surface is covered with silk-like fibers, although in maturity it develops small scales (squamulose). The color of the cap may range from white to grayish or dull reddish brown; the cap margin typically splits with age. The trama (mycology), flesh of ''A. subrufescens'' is white, and has the taste of "green nuts", with the odor of almonds. The lamellae (mycology), gills are not attached to the stalk (free), narrow, and crowded closely together. They start out whitish in color, then later pinkish, and finally black-brown as the spores mature. Spores are ellipsoid, smooth, dark purplish-brown when viewed microscopically, with dimensions of 6–7.5 by 4–5 micrometre, μm. The stipe (mycology), stipe is by thick, and bulbous at the base. Initially solid, the stipe becomes hollow with age; it is cottony (floccose) to scaly toward the base. The Annulus (mycology), annulus is abundant and double-layered; it is bent downward toward the stem, smooth and whitish on the upper side, and covered with cottony scales on the lower side.
''Agaricus subrufescens'' is edible, with a somewhat sweet taste and an almond aroma resulting from benzaldehyde, benzyl alcohol, benzonitrile, and methyl benzoate.
Distribution and habitat
''Agaricus subrufescens'' forms fruit bodies singly or in clusters in leaf litter in rich soil, often in domestic habitats. Originally described from the northeastern United States and Canada, it has been found growing in California, Hawaii, Great Britain, the Netherlands, Taiwan, Philippines, Iran Australia, and Brazil.Uses and safety concerns
Used in traditional medicine, traditional and alternative medicine for its supposed anti-cancer effects, ''Agaricus'' mushrooms have not been assessed by sufficient high-quality clinical research to define safety and biological properties upon consumption as a food, dietary supplement, or drug. Preliminary research indicates ''Agaricus'' products may have toxicity, toxic effects on liver function marked by increased serum level of liver enzymes, especially in people with ovarian cancer, and may cause allergic reactions. The U.S. Food and Drug Administration has issued FDA warning letter, warning letters to companies marketing ''Agaricus'' supplement products with unproven health claims of providing benefits to the immune system. A type of ergostane-type compounds called blazeispirols have been isolated from ''A. subrufescens''.See also
* List of Agaricus species, List of ''Agaricus'' species * Medicinal fungiReferences
{{Use dmy dates, date=June 2013 Agaricus, subrufescens Edible fungi Medicinal fungi Fungi of Asia Fungi of Brazil Fungi of North America Fungi described in 1893 Taxa named by Charles Horton Peck