Address to a Haggis
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A Burns supper is a celebration of the life and poetry of the poet
Robert Burns Robert Burns (25 January 175921 July 1796), also known familiarly as Rabbie Burns, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide. He is the best known of the poets who hav ...
(25 January 175921 July 1796), the author of many Scots poems. The suppers are normally held on or near the poet's birthday, 25 January, known as Burns Night ( sco, Burns Nicht; gd, Oidhche na Taigeise; also called Robert Burns Day or Rabbie Burns Day). However, in principle, celebrations may be held at any other time of the year. Burns suppers are held all around the world.


History

The first supper was held ''in memoriam'' at
Burns Cottage Burns Cottage, the first home of Robert Burns is located in Alloway, South Ayrshire, Scotland. It was built by his father, William Burness in 1757. Burns, Scotland's national poet, was born there on 25 January 1759. It is a two-roomed clay and ...
in Ayrshire by Burns's friends, on 21 July 1801, the fifth anniversary of his death; it has been a regular occurrence ever since. The first still extant Burns Club was founded in Greenock in 1801 by merchants who were born in Ayrshire, some of whom had known Burns. They held the first Burns supper on what they thought was his birthday, 29 January 1802, but in 1803, they discovered the
Ayr Ayr (; sco, Ayr; gd, Inbhir Àir, "Mouth of the River Ayr") is a town situated on the southwest coast of Scotland. It is the administrative centre of the South Ayrshire Subdivisions of Scotland, council area and the historic Shires of Scotlan ...
parish records that noted his date of birth was actually 25 January 1759. Since then, suppers have been held on or about 25 January. The Scottish Parliament considers the celebration of Burns Night each year to be a key cultural heritage event.
The Parliament welcomes the annual celebration of Scotland’s national poet, Robert Burns, which is held on 25 January each year to mark the Bard’s birthday; considers that Burns was one of the greatest poets and that his work has influenced thinkers across the world; notes that Burns' first published collection, Poems Chiefly in the Scottish Dialect, also known as the "Kilmarnock Edition", published in 1786, did much to popularise and champion the Scots language, and considers that this is one of his most important legacies; believes that the celebration of Burns Night is an opportunity to raise awareness of the cultural significance of Scots and its status as one of the indigenous languages of Scotland, and further believes in the importance of the writing down of the Scots language to ensure its continuation through written documentation, as well as oral tradition.
Burns suppers may be formal or informal. Both typically include
haggis Haggis ( gd, taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though n ...
(a traditional Scottish dish celebrated by Burns in '' Address to a Haggis''), Scotch whisky and the recitation of Burns's poetry. Formal dinners are hosted by organisations such as universities, sporting clubs, Burns Clubs, the Freemasons or St. Andrew's Societies; they occasionally end with dancing or a
cèilidh A cèilidh ( , ) or céilí () is a traditional Scottish or Irish social gathering. In its most basic form, it simply means a social visit. In contemporary usage, it usually involves dancing and playing Gaelic folk music, either at a house p ...
. During the global COVID-19 pandemic in 2021, Burns Night celebrations moved online and were popular amongst families eating at home. Formal suppers follow a standard order.


Standard order


Piping in guests

A bagpiper generally greets the guests, who gather and mix as at any informal party. At less formal gatherings, traditional
Scottish music Scotland is internationally known for its traditional music, which remained vibrant throughout the 20th century and into the 21st, when many traditional forms worldwide lost popularity to pop music. In spite of emigration and a well-developed con ...
is played.


Host's welcoming speech

The host says a few words, welcoming everyone to the supper and perhaps stating the reason for it. All the guests are seated and
grace Grace may refer to: Places United States * Grace, Idaho, a city * Grace (CTA station), Chicago Transit Authority's Howard Line, Illinois * Little Goose Creek (Kentucky), location of Grace post office * Grace, Carroll County, Missouri, an uninco ...
is said, usually using the "", a well-known thanksgiving said before meals that uses the Scots language. Although attributed to Burns, the ''Selkirk Grace'' was already known in the 17th century as the "
Galloway Galloway ( ; sco, Gallowa; la, Gallovidia) is a region in southwestern Scotland comprising the historic counties of Wigtownshire and Kirkcudbrightshire. It is administered as part of the council area of Dumfries and Galloway. A native or ...
Grace" or the " Covenanters' Grace". It came to be called the ''Selkirk Grace'' because Burns was said to have delivered it at a dinner given by
Dunbar Douglas, 4th Earl of Selkirk Dunbar Hamilton Douglas, 4th Earl of Selkirk FRSE (1 December 1722 – 24 June 1799) was a Scottish peer. Early life Born Dunbar Hamilton, he adopted the name Dunbar Douglas upon his succession to the Earldom of Selkirk in 1744. He was the eld ...
.


Selkirk Grace

: : : :


Soup course

The supper starts with the soup course. Normally a Scottish soup, such as
Scotch broth Scotch broth is a filling soup, originating in Scotland. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most oft ...
, potato soup, cullen skink, or
cock-a-leekie Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of p ...
, is served.


Haggis


Piping in the haggis

Everyone stands as the
haggis Haggis ( gd, taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though n ...
is brought in. Haggis is a meat dish but in recent decades, a vegetarian alternative is often available. It is usually brought in by the cook on a large dish, generally while a bagpiper leads the way to the host's table, where the haggis is laid down. " A Man's A Man for A' That", "Robbie Burns Medley" or "The Star O' Robbie Burns" might be played.Archie Cairns – Book 1 Pipe Music 1995 The host, or perhaps a guest, then recites the Address to a Haggis''.''


"Address to a Haggis"

At the line ', the speaker normally draws and sharpens a knife. At the line ', he plunges it into the haggis and cuts it open from end to end. When done properly, the "ceremony" is a highlight of the evening.


Main course

At the end of the poem, a whisky toast will be proposed to the haggis, and the company will sit down to the meal. The haggis is traditionally served with
mashed potatoes Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a ...
(tatties) and mashed swede turnip (neeps).


Other courses

A dessert course, cheese courses,
coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...
, etc., may also be part of the meal. The courses normally use traditional Scottish recipes. For instance, dessert may be
cranachan Cranachan ( gla, Crannachan ) is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in June. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whis ...
or tipsy laird (whisky trifle), followed by
oatcakes An oatcake is a type of flatbread similar to a cracker or biscuit A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with ...
and cheese, all washed down with the "water of life" (), Scotch whisky.


Toasts

When the meal reaches the coffee stage, various speeches and toasts are given.


Immortal memory

The main speaker gives a speech remembering some aspect of Burns's life or poetry. It may be either light-hearted or serious, and may include the recitation of a poem or a song by Burns. A toast to the Immortal Memory of Robert Burns then follows.


Address to the Lassies

This was originally a short speech given by a male guest in thanks to the women who had prepared the meal. However, it is now much more wide-ranging and generally covers the male speaker's view on women. It is normally amusing and not offensive, particularly since it will be followed by a reply from the "lassies" concerned. The men drink a toast to the women's health.


Reply to the Laddies

This is occasionally (and humorously) called the "Toast to the Laddies". Like the previous toast, it is generally now quite wide-ranging. A female guest will give her views on men and reply to any specific points raised by the previous speaker. Like the previous speech, it should be amusing but not offensive. Quite often, the speakers giving this toast and the previous one will collaborate so that the two toasts complement each other.


Works by Burns

After the speeches there may be singing of songs by Burns (such as "
Ae Fond Kiss The Scots song "Ae fond kiss and then we sever" by the Scottish poet Robert Burns is more commonly known as "Ae fond kiss". It is Burns' most recorded love song. History After the publication of his collected poems, the Kilmarnock volume, Bur ...
", "
Such a Parcel of Rogues in a Nation "Such a Parcel of Rogues in a Nation" is a Scottish folk song whose lyrics are taken from a poem written by Robert Burns in 1791, listed as number 5516 in the Roud Folk Song Index. It has continued to be associated with Scottish nationalism and a ...
", and "A Man's A Man for A' That") and more poetry (such as "
To a Mouse "To a Mouse, on Turning Her Up in Her Nest With the Plough, November, 1785" is a Scots-language poem written by Robert Burns in 1785. It was included in the Kilmarnock volume and all of the poet's later editions, such as the ''Poems, Chiefly ...
", "
To a Louse "To A Louse, On Seeing One on a Lady's Bonnet at Church" is a 1786 Scots language poem by Robert Burns in his favourite meter, standard Habbie. The poem's theme is contained in the final verse: In this poem the narrator notices a lady in church ...
", " Tam o' Shanter", " The Twa Dogs", and " Holy Willie's Prayer"). That may be done by the individual guests or by invited experts, and it goes on for as long as the guests wish. It may include other works by poets influenced by Burns, particularly poets writing in Scots. Foreign guests may also be invited to sing or say works from their land.


Closing

Finally, the host will call on one of the guests to give the vote of thanks. Then, everyone is asked to stand, join hands, and sing "" to bring the evening to an end.


See also

* Burns' Day storm *
List of dining events This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, whil ...
*
Scottish cuisine Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with British and wider European cuisine as a result of local, regio ...


References


External links


A 2007 Supper for Mauchline Burns Club, presented with explanations of each stageA recital of Address to a Haggis Address to the Unco Guid or the rigidly righteous A film recording of the 145th Burns Supper
from 1971 at the
Irvine Burns Club The Irvine Burns Club, based at the Wellwood Burns Centre & Museum, was founded on 2 June 1826 and is one of the world's longest continuously active Burns Clubs. At least five personal friends of Robert Burns were among the group of local gentl ...
.
Largest Burns supperBBC - Robert Burns - Readers
{{Authority control Canadian traditions Dining events Events in Scotland Haggis January observances Language observances Cultural depictions of Robert Burns Scottish cuisine Scottish culture Scottish traditions Winter events in Scotland