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Acidophiline (Russian: ацидофилин) is a type of drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added sometimes. It has antibacterial properties and is used in the former Soviet Bloc countries to treat intestinal diseases such as colitis and enterocolitis.''Microbiology and Biochemistry of Cheese and Fermented Milk'' (ed. B. A. Law). Springer, 1997. Pages 122-123. The sweetened acidophiline was widely produced in the USSR, among other Fermented milk products, fermented milk drinks, such as kefir and ryazhenka.
Acidophiline (Russian: ацидофилин) is a type of drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added sometimes. It has antibacterial properties and is used in the former Soviet Bloc countries to treat intestinal diseases such as colitis and enterocolitis.''Microbiology and Biochemistry of Cheese and Fermented Milk'' (ed. B. A. Law). Springer, 1997. Pages 122-123. The sweetened acidophiline was widely produced in the USSR, among other Fermented milk products, fermented milk drinks, such as kefir and ryazhenka.
References
{{Yogurts Fermented dairy products Fermented drinks Milk-based drinks Sour foods Russian drinks Russian dairy products