Şekerpare is one of the popular desserts in the
Turkish cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Eur ...
.
Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “''sheh-kehr-PAH-reh''” in Turkish.
References
See also
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Shekerbura
Shekarbureh (. Azeri şəkərbura) is a sweet pastry, dating back to at least the Sassanid era. Originally, it was like a halva made from sugar and almonds. Its alternate names in Persian include ''Shekarborak'', ''Shekarbora'', ''Shekarpareh'' ...
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List of Turkish desserts
This is a list of desserts from Turkish cuisine.
See also
* List of desserts
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References
{{Lists of prepared foods
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Turkish desserts
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the ...
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{{DEFAULTSORT:Sekerpare
Bosnia and Herzegovina cuisine
Middle Eastern cuisine
Turkish pastries
Turkish desserts
Turkish words and phrases
Albanian snack foods
Almond desserts