The École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation or ENSBANA was a French "Ecole d'Ingénieurs" (''

Grande Ecole Grande means "large" or "great" in many of the Romance languages. It may also refer to: Places * Grande, Germany, a municipality in Germany * Grande Communications, a telecommunications firm based in Texas * Grande-Rivière (disambiguation) * Ar ...

'') specialised in

Food Science Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development ...

and

Technology Technology is the application of knowledge to reach practical goals in a specifiable and Reproducibility, reproducible way. The word ''technology'' may also mean the product of such an endeavor. The use of technology is widely prevalent in me ...

, located on the campus of

Université de Bourgogne The University of Burgundy (french: Université de Bourgogne, uB; formerly known as ''Université de Dijon'') is a public university located in Dijon, France. The University of Burgundy is situated on a large campus (more than 150 ha) in the east ...

Dijon, France Dijon (, , ) (dated) * it, Digione * la, Diviō or * lmo, Digion is the prefecture of the Côte-d'Or department and of the Bourgogne-Franche-Comté region in northeastern France. the commune had a population of 156,920. The earlie ...

. Since it was founded in 1967, more than 1,800 students have graduated from the school. It merged with ENSESAD to create Agrosup Dijon in 2009. Since 2022, Agrosup Dijon became : Institut Agro Dijon. It belongs to the , with Institut Agro Rennes-Angers and Institut agro Montpellier.

Curriculum

* Chemistry, Biochemistry * Food Technology and Food Processing *

Sensory Analysis Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses ( sight, smell, taste, touch and hearing Hearing, or auditory percepti ...

* Nutrition * Microbiology and

Biotechnology Biotechnology is the integration of natural sciences and engineering sciences in order to achieve the application of organisms, cells, parts thereof and molecular analogues for products and services. The term ''biotechnology'' was first used ...

* Food Safety, Hygiene,

Toxicology Toxicology is a scientific discipline, overlapping with biology, chemistry, pharmacology, and medicine, that involves the study of the adverse effects of chemical substances on living organisms and the practice of diagnosing and treating e ...

and Quality Assurance * Applied Mathematics, Economics, Foreign Languages

External links

Institut Agro Dijon

Association des Ingénieurs de l'ENS.BANA

Dijon Dijon (, , ) (dated) * it, Digione * la, Diviō or * lmo, Digion is the prefecture of the Côte-d'Or department and of the Bourgogne-Franche-Comté region in northeastern France. the commune had a population of 156,920. The earlies ...

Educational institutions established in 1967 {{France-university-stub