Çılbır is a Turkish dish of
poached egg
A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as ...
s with
yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bac ...
(often with
garlic mixed in).
Recipe: Eggs Benedict, the Turkish Way (''Çılbır'')
, ''FoodsofTurkey.com''.
There are records of çılbır being eaten by Ottoman sultans
The sultans of the Ottoman Empire ( tr, Osmanlı padişahları), who were all members of the Ottoman dynasty (House of Osman), ruled over the transcontinental empire from its perceived inception in 1299 to its dissolution in 1922. At its hei ...
as far back as the 15th century. It is now common to serve the dish topped with melted butter infused with Aleppo pepper
The Aleppo pepper ( ar, فلفل حلبي, ALA-LC: ''fulful Ḥalabī''; tr, Halep biberi) is a variety of ''Capsicum annuum'' used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby peppe ...
, for which paprika can be substituted.
In several Balkan countries such as Bosnia and Herzegovina
Bosnia and Herzegovina ( sh, / , ), abbreviated BiH () or B&H, sometimes called Bosnia–Herzegovina and often known informally as Bosnia, is a country at the crossroads of south and southeast Europe, located in the Balkans. Bosnia and H ...
, Montenegro
)
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, capital = Podgorica
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and Serbia
Serbia (, ; Serbian: , , ), officially the Republic of Serbia (Serbian: , , ), is a landlocked country in Southeastern and Central Europe, situated at the crossroads of the Pannonian Basin and the Balkans. It shares land borders with Hungar ...
, the Turkish word ''çılbır'' is rendered as ''čimbur'' and refers to a fried eggs dish. Almost identical is the Panagyurski style eggs dish in Bulgaria
Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is bordered by Romania to the north, Serbia and North Macedo ...
.
See also
* List of egg dishes
This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.Kenneth F. Kiple, ''A Movable Feast: Ten ...
* Turkish cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Eur ...
References
External links
Egg dishes
Turkish cuisine
Bulgarian cuisine
Turkish words and phrases
Yogurt-based dishes
{{Turkey-cuisine-stub, sortkey=Cilbir