Epistemic Closure
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Epistemic Closure
Epistemic closure is a property of some belief systems. It is the principle that if a subject S knows p, and S knows that p entails q, then S can thereby come to know q. Most epistemological theories involve a closure principle and many skeptical arguments assume a closure principle. On the other hand, some epistemologists, including Robert Nozick, have denied closure principles on the basis of reliabilist accounts of knowledge. Nozick, in '' Philosophical Explanations'', advocated that, when considering the Gettier problem, the least counter-intuitive assumption we give up should be epistemic closure. Nozick suggested a "truth tracking" theory of knowledge, in which the x was said to know P if x's belief in P tracked the truth of P through the relevant modal scenarios. A subject may not actually believe q, for example, regardless of whether he or she is justified or warranted. Thus, one might instead say that knowledge is closed under ''known'' deduction: if, while knowing ...
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Stanford Encyclopedia Of Philosophy
The ''Stanford Encyclopedia of Philosophy'' (''SEP'') combines an online encyclopedia of philosophy with peer-reviewed publication of original papers in philosophy, freely accessible to Internet users. It is maintained by Stanford University. Each entry is written and maintained by an expert in the field, including professors from many academic institutions worldwide. Authors contributing to the encyclopedia give Stanford University the permission to publish the articles, but retain the copyright to those articles. Approach and history As of August 5th, 2022, the ''SEP'' has 1,774 published entries. Apart from its online status, the encyclopedia uses the traditional academic approach of most encyclopedias and academic journals to achieve quality by means of specialist authors selected by an editor or an editorial committee that is competent (although not necessarily considered specialists) in the field covered by the encyclopedia and peer review. The encyclopedia was created ...
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