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Baba Ghanoush
Baba ghanoush[1] (Arabic: بابا غنوج‎ bābā ghannūj, also appears as baba ganoush[2] or baba ghanouj[3]) is a Levantine dish of mashed cooked eggplant mixed with tahina (made from sesame seeds), olive oil, and various seasonings.[1][3] The Arabic bābā means "father", while ghannūj could be a personal name.[2] The word combination is also interpreted as "father of coquetry" or "indulged/pampered daddy".[3] The traditional preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.[4][page needed] It is a typical meze (starter), often eaten as a dip with khubz or pita bread, and is sometimes added to other dishes.[3]MutabbalMutabbal and pita breadCourse AppetizerPlace of origin Middle EastMain ingredients Eggplant, olive oil Cookbook: Mutabbal  Media: MutabbalContents1 Varieties 2 See also 3 References 4 BibliographyV
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Appetizer
Part of a series onMealsMealsBreakfast Second breakfast Elevenses Brunch Lunch Tea Tea Supper Dinner Combination meal Kids' meal Snack Value mealComponents and coursesFull course dinner Amuse-bouche Hors d'oeuvre Soup Entrée Roast Main course Salad Side dish Entremet Dessert Meal
Meal
preparationRelated conceptsÀ la carte Banquet Boodle fight Buffet CuisinelistDrink Eating Food History of breakfast Snacking Table d'hôte Table mannersv t eThis article contains special characters. Without proper rendering support, you may see question marks, boxes, or other symbols.An hors d'oeuvre (/ɔːr ˈdɜːrv, -ˈdɜːrvrə/; French: hors d'œuvre, [also hors d'oevre] [ɔʁ dœvʁ] ( listen)), appetizer[1] or starter[2] is a small dish served before a meal.[3] Some hors d'oeuvres are served cold, others hot.[4] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating
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Khubz
Khubz, alternatively spelled khoubz, khobez, khubez, khobz or khubooz (Arabic: خبز‎, Arabic: khubzun), is a round leavened Middle Eastern flatbread, that forms a staple of the local diet from the Arabian Peninsula
Arabian Peninsula
to Morocco. Khubz
Khubz
was traditionally baked in a tannuur, and six recipes for khubz made in this way are included in Ibn Sayyar al-Warraq's 10th century Kitab al-Tabikh cookery book.[1] In Arab countries and also in Turkey, khubz is produced as a round flatbread, some 25 cm (10 in) in diameter. Since it does not contain any added fat, it dries rapidly and is best eaten while still warm from the oven
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White Coffee
White coffee
White coffee
can refer to any of a number of different kinds of coffees or coffee substitutes worldwide.Contents1 Coffee
Coffee
with whitener 2 Other coffee drinks2.1 Indonesia 2.2 Lebanon 2.3 Malaysia 2.4 United States 2.5 Yemen3 References Coffee
Coffee
with whitener[edit] Coffee
Coffee
with whitenerIn many English-speaking countries, "white coffee" is used to refer to regular black coffee that has had milk, cream or some other "whitener" added to it, though the term is almost entirely unheard of in the US, where the same beverage might be called "coffee light" in the New York City area, "light coffee", "coffee with milk," or "regular coffee" in New England
New England
and New York City.[citation needed] Cream varieties, often called "creamers" in the US, can be made of dairy milk, corn syrup derivatives, soy, or nut products
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Turkish Coffee
Turkish coffee
Turkish coffee
(Turkish: Türk kahvesi) is a method of preparing very finely ground unfiltered coffee.[1][2]Contents1 Preparation 2 Ordering 3 Names and variants3.1 Bosnia and Herzegovina 3.2 Czech Republic, Slovakia
Slovakia
and Lithuania 3.3 Greece4 Turkish weddings 5 Fortune-telling 6 See also 7 References 8 External linksPreparation[edit] Turkish coffee
Turkish coffee
is made by boiling very finely ground coffee beans with water and optionally sugar in a special coffee pot called cezve, then serving the result into cups, where the grounds are left to settle. Sugar, if any, is added to the initial mixture, before boiling
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Arabic Coffee
Arabic
Arabic
coffee (Arabic: قهوة عربية‎, translit. qahwah arabiyya, Arabic
Arabic
pronunciation: [ˈqah.wa ʕaraˈbijːah] ( listen)) refers to a version of the brewed coffee of Coffea arabica
Coffea arabica
beans. Arabic
Arabic
coffee is typically grown at a height of 1000 to 2000 meters, and represents about 60-70% of the coffee industry in the world,[1][2]. Most Arab
Arab
countries throughout the Middle East
Middle East
have developed unique methods for brewing and preparing coffee
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Jallab
Jallab
Jallab
(Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East
Middle East
made from carob, dates, grape molasses and rose water.[1] Jallab
Jallab
is very popular in Jordan, Syria, Palestine and Lebanon. It is made mainly of grape molasses and artificial coloring, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins. See also[edit]Food portalList of smoked foods Grape
Grape
syrupReferences[edit]^ Jallab
Jallab
– A Refreshingly Sweet Summer Drink in Honest CookingThis Arab cuisine-related article is a stub
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Turkish Tea
Tea
Tea
(Turkish: çay pronounced [t͡ʃaj]) is popular throughout Turkey
Turkey
and the Turkish diaspora. Turkish tea
Turkish tea
culture also extends to Northern Cyprus
Northern Cyprus
and some countries in the Balkan Peninsula.Contents1 Domestic production 2 Preparation 3 History 4 Turkish herbal teas 5 Desserts served with Turkish Tea 6 See also 7 References 8 External linksDomestic production[edit] Most of the tea produced in Turkey
Turkey
is Rize tea, a terroir from Rize Province on the eastern Black Sea
Black Sea
coast, which has a mild climate with high precipitation and fertile soil
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Special
Special
Special
or specials may refer to:Contents1 Music 2 Film and television 3 Other uses 4 See alsoMusic[edit] Special
Special
(album), a 1992 album by Vesta Williams "Special" (Garbage song), 1998 "Special
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International Standard Book Number
"ISBN" redirects here. For other uses, see ISBN (other).International Standard Book
Book
NumberA 13-digit ISBN, 978-3-16-148410-0, as represented by an EAN-13 bar codeAcronym ISBNIntroduced 1970; 48 years ago (1970)Managing organisation International ISBN AgencyNo. of digits 13 (formerly 10)Check digit Weighted sumExample 978-3-16-148410-0Website www.isbn-international.orgThe International Standard Book
Book
Number (ISBN) is a unique[a][b] numeric commercial book identifier. Publishers purchase ISBNs from an affiliate of the International ISBN Agency.[1] An ISBN is assigned to each edition and variation (except reprintings) of a book. For example, an e-book, a paperback and a hardcover edition of the same book would each have a different ISBN. The ISBN is 13 digits long if assigned on or after 1 January 2007, and 10 digits long if assigned before 2007
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Levant
 Cyprus  Israel  Iraq  Jordan  Lebanon  Palestine  Syria   Turkey
Turkey
(Hatay Province)Broader definition Egypt  Greece   Cyrenaica
Cyrenaica
(Libya)   Turkey
Turkey
(whole territory)Population 44,550,926[a]Demonym LevantineLanguages Levantine Arabic, Hebrew, Aramaic, Armenian, Circassian, Greek, Kurdish, Ladino, Turkish, DomariTime Zones UTC+02:00 (EET) ( Turkey
Turkey
and Cyprus)Largest citiesDamascus Amman Aleppo Baghdad Beirut Gaza Jerusalem Tel AvivThe Levant
Levant
(/ləˈvænt/) is an approximate historical geographical term referring to a large area in the Eastern Mediterranean. In its narrowest sense it is equivalent to the historical region of Syria
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Ayran
Doogh, Ayran
Ayran
or Tan (Albanian: Dhallë; Persian: دوغ‎, dugh; Azerbaijani: ајран ayran; Arabic: شنينة šinīna or عيران ayran, Turkish: ayran, Armenian: թան tan; Pashto: شلومبې‎, Kurdish: ماستاو) is a cold savory yogurt-based beverage that is mixed with salt.[1][2] It is popular in Iran,[3] Turkey,[4] Kurdistan
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Mayonnaise
Mayonnaise
Mayonnaise
(/ˈmeɪəneɪz/, /ˌmeɪəˈneɪz/, also US: /ˈmæneɪz/), often abbreviated as mayo (/ˈmeɪoʊ/), is a thick, creamy dressing often used as a condiment.[1] It is a stable emulsion of oil, egg yolk, and acid, either vinegar or lemon juice,[2] with many options for embellishment with other herbs and spices. The proteins and lecithin in the egg yolk serve as emulsifiers in mayonnaise (and hollandaise sauce).[3] The color of mayonnaise varies, but it is often white, cream color, or pale yellow
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Almaza Beer
Heineken International
Heineken International
is a group which owns a worldwide portfolio of over 170 beer brands, mainly pale lager, though some other beer styles are produced
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Arak (liqueur)
Arak or araq (Arabic: عرق‎) is a Levantine[1] alcoholic spirit (~40–63% Alc. Vol./~80–126 proof, commonly 50% Alc. Vol./100 proof) in the anise drinks family. It is a clear, colorless, unsweetened anise-flavored distilled alcoholic drink. The Persian (Iranian) version of Arak (commonly called Arak Saggi) does not contain anise, as it is usually produced from ‌raisins, dates or sugarcane. Arak is the traditional alcoholic beverage in the Middle East, especially in the Levant,[2][3] as well in Iran and Turkey.Contents1 Etymology 2 Consumption 3 Preparation 4 Some brands 5 See also 6 References 7 Sources and external linksEtymology[edit] The word arak comes from Arabic ʿaraq ﻋﺮﻕ, meaning 'perspiration'.[4] Its pronunciation varies depending on local varieties of Arabic: [ʕaˈraʔ], [ʕaˈraɡ]. Arak is not to be confused with the similarly named liquor, arrack (which in some cases, such as in Indonesia—especially Bali, also goes by the name arak)
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Middle East
The Middle East[note 1] is a transcontinental region centered on Western Asia, Turkey
Turkey
(both Asian and European), and Egypt
Egypt
(which is mostly in North Africa). The corresponding adjective is Middle Eastern and the derived noun is Middle Easterner. The term has come into wider usage as a replacement of the term Near East
Near East
(as opposed to the Far East) beginning in the early 20th century. Arabs, Turks, Persians, Kurds, and Azeris (excluding Azerbaijan) constitute the largest ethnic groups in the region by population.[2] Minorities of the Middle East
Middle East
include Jews, Baloch, Greeks, Assyrians, and other Arameans, Berbers, Circassians
Circassians
(including Kabardians), Copts, Druze, Lurs, Mandaeans, Samaritans, Shabaks, Tats, and Zazas. In the Middle East, there is also a Romani community
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