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Tribeca Grill
Tribeca Grill is a New American restaurant located at 375 Greenwich Street (at Franklin Street) in Tribeca, Manhattan, in New York City, co-owned by Robert De Niro and Drew Nieporent. Celebrity investors include Bill Murray, Sean Penn, Christopher Walken, Ed Harris, and Lou Diamond Phillips, among others. It opened in 1990. The Executive Chef is Stephane Motir. The large mahogany bar in the center of the restaurant is from the former Maxwell's Plum restaurant. History Restaurateur Drew Nieporent had opened a restaurant in Tribeca in 1985 called Montrachet, naming it after the Burgundy wine region. The actor Robert De Niro, who was a regular customer at Montrachet, is quoted as saying “I always thought of having a restaurant — a place where people could meet and talk. Drew had Montrachet a few blocks away, and I said, well, let me ask Drew if he wants to do it.” Restaurant The restaurant was designed by architect Lo-Yi Chan. It is housed in the building that was once the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert De Niro
Robert Anthony De Niro Jr. ( , ; born August 17, 1943) is an American actor. Known for his collaborations with Martin Scorsese, he is considered to be one of the best actors of his generation. De Niro is the recipient of various accolades, including two Academy Awards, a Golden Globe Award, the Cecil B. DeMille Award, and a Screen Actors Guild Life Achievement Award. In 2009, De Niro received the Kennedy Center Honor, and earned a Presidential Medal of Freedom from U.S. President Barack Obama in 2016. Born in Manhattan in New York City, De Niro studied acting at HB Studio, Stella Adler Conservatory, and Lee Strasberg's Actors Studio. His first major role was in ''Greetings'' (1968), and he gained early recognition with his role as a baseball player in the sports drama ''Bang the Drum Slowly'' (1973). De Niro's first collaboration with Scorsese was ''Mean Streets'' (1973), where he played small-time crook "Johnny Boy". Stardom followed with his role as young Vito Corleon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montrachet (restaurant)
Montrachet was a French restaurant in Tribeca opened in April 1985 and Drew Nieporent’s first restaurant. It closed in the summer of 2006. Within seven weeks of opening, the ''New York Times'' gave it a three star rating which it kept for 21 years. Unlike other “serious French restaurants” of the time, Montrachet was a remodeled industrial space with pipes that were exposed, original plaster ceilings, young staff dressed all in black and a printed menu in English instead of French. Daniel Johnnes’ wine list gave American wines as much focus as French. ''Wine Spectator ''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertain ...'' honored them with a Grand Award in 1994. Alumni Staff who have worked here include Bill Yosses, David Bouley (the original chef), and Debra Ponzek. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1990
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1990 Establishments In New York City
Year 199 ( CXCIX) was a common year starting on Monday (link will display the full calendar) of the Julian calendar. At the time, it was sometimes known as year 952 '' Ab urbe condita''. The denomination 199 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Mesopotamia is partitioned into two Roman provinces divided by the Euphrates, Mesopotamia and Osroene. * Emperor Septimius Severus lays siege to the city-state Hatra in Central-Mesopotamia, but fails to capture the city despite breaching the walls. * Two new legions, I Parthica and III Parthica, are formed as a permanent garrison. China * Battle of Yijing: Chinese warlord Yuan Shao defeats Gongsun Zan. Korea * Geodeung succeeds Suro of Geumgwan Gaya, as king of the Korean kingdom of Gaya (traditional date). By topic Religion * Pope Zephyrinus succeeds Pope Victor I, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zagats
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on July 29, 2013 with an improved interface, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes. The publication also awards its 100 chosen top wineries each year with the ''Winery of the Year Awards''. ''Wine Spectator'', like most other major wine publications, rates wine on a 100-point scale. The magazine's policy also states that editors review wines in blind tastings. Wine Spectator's current critics include executive editor Thomas Mathews; editor-at-large Harvey Steiman; senior editors James Laube, Kim Marcus, Bruce Sanderson, Tim Fish, James Molesworth, Alison Napjus and MaryAnn Worobiec; associate editor Gillian Sciaretta and associate tasting coordinator Aleksandar Zecevic. Past critics include for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Cake With Peanut Butter Mousse At Tribeca Grill
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powdered baking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
à La Carte
In restaurants, ''à la carte'' (; )) is the practice of ordering individual dishes from a menu in a restaurant, as opposed to ''table d'hôte'', where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu".''Oxford English Dictionary'' The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered ''à la carte''. History The earliest examples of ''à la carte'' are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial use ("meals were served à la carte"). These pre-date the use of the word menu, which came into English in the 1830s."Menu"''The American Heritage Dictionary of the English Language'' 4th edition, Houghton Mifflin See also * Omakase, Japanese expression for letting the chef decide * ''Table d'hôte'', the opposite of ''à la carte'' * Buffet * List of French words and phrases used by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Rockwell
David Rockwell (born July 25, 1956) is an American architect and designer. He is the founder and president of Rockwell Group, a 250-person cross-disciplinary architecture and design practice based in New York City with satellite offices in Madrid and Los Angeles. Early life and education Rockwell grew up in a theater family. His mother, a vaudeville dancer and choreographer, often cast him in community repertory productions. When he was 12, David's family moved from Deal, New Jersey to Guadalajara, Mexico. Rockwell trained in architecture at Syracuse University and the Architectural Association in London. Career Rockwell founded Rockwell Group in 1984. Rockwell currently serves as Chair Emeritus of the Design Industries Foundation Fighting AIDS (DIFFA) and as a board member of Citymeals-on-Wheels, and New York Restoration Project. Rockwell also conceived and developed Imagination Playground pro-bono, a play space designed to encourage children to work together to create their own ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tribeca Film Festival
The Tribeca Festival is an annual film festival organized by TriBeCa Productions, Tribeca Productions. It takes place each spring in New York City, showcasing a diverse selection of film, episodic, talks, music, games, art, and immersive programming. Tribeca was founded by Robert De Niro, Jane Rosenthal, and Craig Hatkoff in 2002 to spur the economic and cultural revitalization of Lower Manhattan following the September 11 attacks on the World Trade Center. Until 2020, the festival was known as the Tribeca Film Festival. Each year, the festival hosts over 600 screenings with approximately 150,000 attendees, and awards independent artists in 23 juried competitive categories. History The Tribeca Film Festival was founded in 2002 by Jane Rosenthal, Robert De Niro, and Craig Hatkoff, in response to the September 11 attacks on the World Trade Center (1973–2001), World Trade Center and the consequent loss of vitality in the Tribeca neighborhood in Lower Manhattan. The inaugural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maxwell's Plum
Maxwell's Plum was a bar at 1181 First Avenue (64th and 1st Avenue) in Manhattan. A 1988 New York Times article described it as a "flamboyant restaurant and singles bar that, more than any place of its kind, symbolized two social revolutions of the 1960s – sex and food". Owned by Warner LeRoy, it closed abruptly on July 10, 1988. It opened on April Fool’s Day, April, 1, 1966 by Warner LeRoy, son of Mervyn LeRoy the Hollywood producer ('' Wizard of Oz'', '' Mister Roberts'', ''Quo Vadis''), it was initially part of his theater, providing a cafe with good wine lists and hamburgers for the 1960s swinging singles crowd. It became a favorite gathering spot and within a few years the theater was closed in 1969 to expand the cafe with a luxury dining room reminiscent of Maxim’s in Paris. Patrons enjoyed Maxwell’s Plum mixed experience of a boulevard café or a second floor majestic restaurant that overlooked the first floor singles' bar. Maxwell's Plum rose rapidly to be one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drew Nieporent
Drew Nieporent is an American restaurateur based in New York City. His company Myriad Restaurant Group owns and operates numerous restaurants. Nieporent's Nobu and Nobu London both earned two Michelin stars. The restaurant's partners are celebrity chef Nobu Matsuhisa and actor Robert De Niro. Early life and education Nieporent graduated in 1973 from Stuyvesant High School and in 1977 from Cornell University in Ithaca, New York, with a degree from the School of Hotel Management. At Cornell, he was also a member of the Quill and Dagger society. While at Cornell, he worked on the cruise ships Vistafjord and Sagafjord. Career Nieporent founded the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard (Formerly Corton), and Crush Wine & Spirits. Since 1985, Myriad has opened and operated more than 35 restaurants worldwide, including Seattle, Louisville, Providence, Boca Raton, London, Moscow, and Citi Field, h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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